Cusco is a city that captures you in every way—its history, its landscapes, and, without a doubt, its food. While most visitors arrive dreaming of Machu Picchu or the Sacred Valley, they often leave talking about the meals they had here.
Why? Because Cusco’s fine dining scene is where tradition meets creativity, with dishes that are both comforting and surprising.
Therefore, today, we’ll dive into three restaurants that define Cusco’s flavor story: Uchu Peruvian Steakhouse, Cicciolina, and Morena Peruvian Kitchen.
From sizzling steaks on volcanic stones to colorful modern plates, these spots aren’t just places to eat—they’re experiences that stay with you. Let’s go for it, then!
1|Uchu Peruvian Steakhouse – A Sizzle You’ll Never Forget
Atmosphere
Hidden on a narrow cobblestone street near the Plaza de Armas, Uchu feels like an elegant Andean hideout.
Its design mixes rustic stone walls, warm wooden accents, and soft lighting that sets the tone for a cozy yet upscale meal. Whether you’re on a date or celebrating with friends, Uchu feels special.
What Makes Uchu Special?
The star here is meat. And not just any meat—premium cuts of beef, alpaca, and chicken, often served on volcanic hot stones.
The stone stays sizzling for several minutes, letting you cook each bite to your exact preference. It’s part meal, part show, and 100% delicious.
Must-Try Dishes
Alpaca Steak on Hot Stone – Tender and juicy, this is a true taste of the Andes. Alpaca is lean and flavorful, and Uchu nails the preparation.
Beef Tenderloin (Lomo Fino) – A classic choice with smoky undertones that complement its natural juiciness.
Surf & Turf – A playful mix of perfectly cooked beef and fresh seafood, often paired with garlicky prawns or scallops.
Ceviche Nikkei – Fresh fish cured in lime and soy, blending Japanese technique with Peruvian zest.
Drinks & Desserts
Pair your steak with a robust red wine, or go local with a pisco sour infused with coca leaves. For dessert, their lucuma cheesecake is a sweet love letter to Peru’s favorite fruit. Think of it as caramel meets maple syrup with a hint of mango—irresistible.
Foodie Tip:
Finally, order one of Uchu’s grill platters if you’re in a group. It’s like a mini feast—different cuts, vegetables, and golden potatoes all in one sizzling presentation.
2|Cicciolina – Mediterranean Romance with a Cusqueñan Heart
Atmosphere
Just steps from the bustling Plaza de Armas, Cicciolina is a beloved bistro with a personality all its own. It’s divided into two spaces:
A vibrant tapas bar where you can nibble and sip casually, and a warm, intimate dining room with a more refined vibe.
Wooden beams, an open kitchen, and the comforting aroma of freshly baked bread give Cicciolina its cozy charm.
What Makes Cicciolina Shine?
The restaurant blends Mediterranean flavors with the best of local Andean ingredients. It’s perfect if you want to try something sophisticated yet comforting.
Must-Try Dishes
Scallops with Parmesan Crust – Baked until golden and topped with a drizzle of truffle oil, these scallops are pure decadence.
Quinoa Ravioli – Handmade pasta filled with nutty quinoa and fresh herbs, tossed in a creamy sauce that feels like a warm hug.
Duck Magret with Red Wine Reduction – Cooked just right, this dish is both rich and delicate.
Tapas Selection – Ideal if you’re in the mood for variety: mini bruschettas, Iberian ham, and artisanal cheeses that pair perfectly with wine.
Drinks & Desserts
Cicciolina’s wine list is top-notch, featuring both Peruvian labels (yes, Peru makes wine!) and international favorites. For dessert, the chocolate volcano cake is legendary—gooey, warm, and impossible to resist.
Foodie Tip:
Grab a seat at the tapas bar if you don’t have a reservation. The casual atmosphere, paired with a good glass of wine, is a perfect way to wind down after a day of exploring Cusco.
3|Morena Peruvian Kitchen – A Burst of Color and Creativity
Atmosphere
Morena Peruvian Kitchen is like walking into a cheerful food lover’s dream. Bright, modern décor, colorful tiles, and friendly staff make you feel right at home. It’s casual enough for a quick lunch but stylish enough for a fun dinner with friends.
Why People Love Morena
Morena takes traditional Peruvian dishes and gives them a playful, modern twist—without losing the soul of the recipe. It’s also a visual feast: every plate looks like it’s been styled for a magazine.
Must-Try Dishes
Lomo Saltado over Quinoa – A creative spin on the Peruvian classic, served with quinoa instead of rice and topped with huancaína sauce.
Anticuchos de Corazón – Beef heart skewers marinated in smoky spices—don’t knock it till you try it!
Amazonian Fish Curry – A vibrant dish with river fish and a fragrant coconut curry sauce.
Causitas from the Garden – Mini potato cakes with avocado, roasted quinoa, and huancaína.
Drinks & Desserts
Sip on lemongrass-infused limeade or chicha morada, a sweet drink made from purple corn and spices. For dessert, the churro affogato (crispy churros with ice cream and a shot of espresso) is as indulgent as it sounds.
Foodie Tip:
Morena gets busy fast, especially at night. Go early or for a late lunch to avoid waiting in line.
Local Drinks & Perfect Pairings
Cusco’s culinary magic doesn’t stop at the food—the drinks here are just as iconic. Peruvian beverages add another layer of flavor to your dining experience, and each of these restaurants knows how to elevate your meal with the perfect pairing.
Pisco Sour – The National Star
No visit to Peru is complete without a pisco sour, the country’s beloved cocktail made with pisco (a grape-based spirit), lime juice, egg white, and bitters.
At Uchu, a classic pisco sour pairs beautifully with their sizzling alpaca steak, cutting through the richness of the meat with a refreshing citrus punch.
Chicha Morada – Sweet and Refreshing
For a non-alcoholic option, chicha morada is a must. Made from purple corn, pineapple, and spices like cinnamon, this drink is naturally sweet and incredibly refreshing. At Morena, it goes perfectly with their Amazonian fish curry or anticuchos.
Craft Beers and Andean Brews
Cusco has a growing craft beer scene, and Uchu often offers local brews that pair wonderfully with their grilled meats. Look for beers brewed with quinoa or coca leaves for a unique twist.
Wine at Cicciolina
Cicciolina’s wine list is one of the best in Cusco, featuring bottles from both South America and Europe. A glass of Malbec or Cabernet Sauvignon complements the duck magret or Parmesan-crusted scallops like a dream.
Herbal Infusions
To help with altitude, many restaurants offer muña tea (an Andean mint) or coca tea, both of which are great post-meal digestives.
Tips for Foodies in Cusco
Make reservations: Uchu and Cicciolina are often fully booked at peak times. Book ahead, especially for dinner.
Altitude check: Cusco’s altitude (3,400m) can affect your appetite. Don’t overdo it the first night—start with lighter dishes like ceviche or quinoa salads.
Try local drinks: Pair your meals with a pisco sour, chicha morada, or coca tea. They’re all iconic Peruvian flavors.
Leave room for dessert: Whether it’s lucuma cheesecake, passion fruit cheesecake, or churro affogato, these spots know how to finish a meal in style.
The Final Bite
In conclusion, Cusco’s culinary scene is just as impressive as its Incan history. Uchu Peruvian Steakhouse delivers sizzling drama and unbeatable steaks, Cicciolina seduces with Mediterranean finesse and Andean warmth, while Morena brings a playful and colorful take on Peruvian classics.
Think of these three top restaurants in Cusco as a culinary trio:
-Uchu is your bold, smoky main course.
-Cicciolina is your romantic, refined side dish.
-Morena is your fun, modern dessert.
Whichever you choose, you’re not just eating—you’re tasting Cusco’s history, creativity, and passion, one delicious bite at a time.
To discover more eateries, culture, spots, and stories from Cusco and Peru, stay tuned to our blog! Likewise, keep in mind that Viagens Machu Picchu can make the most of your travel to Cusco.
So, why don’t you contact us to kick off the adventure of your dreams? Cusco and Peru await!
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