Sanguito, one of Peru’s oldest desserts, dates back to pre-Hispanic times. Made with cornmeal, cinnamon, cloves, and anise, it’s fried to perfection. Once a street-food favorite, it’s now a rare treat found in traditional markets. Taste history with every bite!
peruvian food
Peruvian Flavors: Your Ultimate Guide to Native Spices
Peruvian spices like aji, huacatay, achiote, and rocoto are key to the country’s rich cuisine. From ancient times, these ingredients have added vibrant flavors and health benefits to dishes. Discover their history and taste on your trip to Peru with Viagens Machu Picchu.
Why Ocopa Arequipeña Is a Peruvian Food Icon
Ocopa, a beloved Peruvian starter, combines Inca traditions, Spanish influence, and Andean herbs like huacatay. Though linked to Arequipa, its roots trace to Junín’s convents. Today, it’s a creamy peanut-and-chili sauce served over potatoes, rich in history.
Peru’s Fiery Hot Peppers: The Spicy Soul of Andean Cuisine
Peru’s ajíes are more than just chilies—they’re cultural icons with ancient roots. From the smoky ají panca to the fiery rocoto, discover five iconic varieties that spice up traditional dishes and tell the story of Peru’s rich culinary heritage.
Chifa: The Delicious Fusion of Chinese and Peruvian Flavors
Chifa, Peru’s beloved Chinese-Peruvian cuisine, blends wok-fried techniques with local flavors like ají peppers. From Arroz Chaufa to Lomo Saltado, these dishes tell the story of Chinese immigration and culinary fusion. Discover where to try the best Chifa in Peru!
Beyond the 3 Regions of Peru
Peru is much more than only Machu Picchu, and we want you to explore at least some of it for yourself, without missing out on the top sites throughout your much-anticipated itinerary. Here you will find Peru’s top attractions that are not so evident!
Discover the Secrets of Peruvian Creole Cuisine
Peruvian Creole cuisine fuses Indigenous, Spanish, African, and Asian flavors. Iconic dishes like lomo saltado, ají de gallina, and causa highlight this culinary mix. The aderezo base enhances taste, making cocina criolla a flavorful symbol of Peru’s heritage.
Restaurants and Markets to Experience the Best Peruvian Food
Peruvian cuisine, led by Central and Maido, charms global palates. Peru’s top restaurants, like Maido and Central, showcase culinary excellence. Explore street food markets like San Pedro and Surquillo for an authentic experience. Enjoy Peru’s rich food culture!
Where to Eat in Cusco: 3 Top Picks
Cusco is a city that captures you in every way—its history, its landscapes, and, without a doubt, its food. While most visitors arrive dreaming of Machu Picchu or the Sacred Valley, they often leave talking about the meals they had here. Why? Because Cusco’s fine dining scene is where tradition meets creativity, with dishes that […]
Food in Cusco: 8 Traditional dishes (and more) to Try
Cusco, the city where this blog is written, is popular for its sites, attractions, museums, and Machu Picchu. Due to Cusco’s popularity in these fields, some people may think that food is not a “cusqueños” (Cusco citizens’) strong point.
That’s why we’ll show you the opposite in the following lines, about our delicious food and why you must try them when in the ancient capital of the Incas.