The Ceviche: Peru’s National Dish

For us Peruvians, ceviche is more than just a meal. Ceviche is an ancient tradition, part of our rich culture, and our flagship dish to the world showing our culinary traditions. Ceviche is a refreshing and flavorful dish that showcases the culinary heritage of Peru. This seafood is made from fresh raw fish, cured in […]

Tourism in Peru: Diversity and culture

There is an ancestral city located in the Andean region of South America, that is The citadel of Machu Picchu, however, it is not the only wonder. Travel to the ancient Inca empire brings countless diversities that will leave more than one in amazement. Peru is built on over 5,000 years of history by indigenous […]