If Lima were a book, its historic center would be the first chapter you’d never want to skip. Officially known as the “Cercado de Lima,” this vibrant heart of the Peruvian capital is where the city was founded in 1535 by Francisco Pizarro. Declared a UNESCO World Heritage Site in 1988, the Historic Center of […]
san francisco
Exploring San Lázaro: Arequipa’s Timeless Hidden Gem
San Lázaro, the birthplace of Arequipa, blends white sillar architecture, winding alleys, and rich history with vibrant picanterías serving classics like rocoto relleno and chupe de camarones. A cultural gem near Plaza de Armas, it offers food, stories, and timeless charm.
Chiri Uchu: The Flavors of Cusco’s Corpus Christi
At Cusco’s Corpus Christi, dive into Chiri Uchu—a cold, spicy dish blending roasted guinea pig, seaweed, rocoto, and Inca-Catholic heritage. From festive streets to fine picanterías, this colorful plate tells Peru’s story—one bold bite at a time.
5 Things to Do in Lima Peru in One Day
Make your way through the capital of Peru and learn everything about its history, cultural expression and authentic attractions in just one day with this blog!
Doce Platos: The Culinary Tradition of Holy Week in Cusco
Cusco’s Holy Week blends faith, family, and food with the tradition of the “Doce Platos” (Twelve Dishes). Each dish, both savory and sweet, honors the 12 apostles and showcases Andean flavors. Join us as we explore this culinary and cultural celebration in the heart of Peru.