Peru’s vast and diverse territory offers a variety of climates depending on where you are. While summer in Peru lasts from December to late March, the Andean region experiences the start of the rainy season. In contrast, the Peruvian coast fully embraces summer, with warm temperatures and sunny days.
Although the Andes’ lush green mountains are breathtaking, many highland locals escape to the beach, explore new coastal spots, and soak up the sun. Join us as we explore three stunning coastal spots that will captivate you and fuel your wanderlust for Peru’s diverse landscapes. Let’s dive in!
Huanchaco
Huanchaco is a lovely town located in La Libertad Apartment, near Trujillo City, also called “ The city of eternal spring.” Huanchaco could be small, but bursts in culture, tradition, and gastronomy: Huanchaco was the place where the ancient moche civilization created “the caballitos de totora.”
The biggest adobe-made citadel in the world, Chan Chan is near Huanchaco, and, believe it or not, some people say that the first ceviche ever originated in Huanchaco. And there’s even more, let’s explore what you can do here!
Activities
Surf
Surfers around the world and specialists claim Huanchaco has one of the best waves in the world, which makes it a haven for surfers. Huanchaco welcomes everyone to enjoy its beautiful waves, which range from 1 to 3 meters high.
When the powerful southern swells come, surfers of all skill levels have a great time. In 2013, Huanchaco proudly became a World Surfing Reserve, this achievement placed it among a special group of coastal treasures that celebrate both culture and the environment in the surfing community.
Cuisine
Seafood is obviously what you can find in this area, but the star of Huanchaco’s food is ceviche. Many Peruvians say that the best ceviche you can try, you find it in Peru’s northern area, like Huanchaco. Although there’s no exact proof, many say that Huancahcho was the first place where ancient Peruvians once made ceviche.
Don’t miss the “tiradito”, a sashimi-like fish dish with hot sauce, “Arroz con mariscos,” season rice with many sea fruits, pulpo al olivo, octopus with olive sauce, and more. Big Ben restaurant is your best bet for having a great lunch while watching the sea.
Totora reed horses & Swamps
Totora is a wonderful native reed that grows in Lake Titicaca and the Huanchaco swamps. For many years, ancient cultures like the Moche and Chimú used it to build boats, homes, and even bridges. Its strength and flexibility make it a truly special natural resource.
In Huanchaco, totora flourishes in the local swamps. Pre-Hispanic communities skillfully harvested it to create their unique reed boats, called caballitos de totora. These boats have been used for fishing for over 3,000 years!
The Moche were among the first to use totora for this purpose, shaping the boats to easily navigate the coastal waters. Today, visitors to Huanchaco can still see local fishermen using this ancient technique.
It connects past traditions with today’s surf culture. The story of totora continues, showcasing a beautiful blend of history, craftsmanship, and love for the ocean.
Travel Tips to Huanchaco
Getting Huanchaco: From Trujillo, you can take a “colectivo” (shared van) or a bus. The trip lasts approximately 20 minutes.
Best Time to Visit: You can visit Huanchaco almost all time of the year, however, the summer season (between December and March)
More tips: Bring light clothes, sunglasses, a good hat, and sunblock. If you’re surfing, make sure to rent the right equipment in stores around the beach, or bring your own equipment.
Huanchaco proves one more time that great things come in small packages, doesn’t it?
Barranca
Barranca, on Peru’s central coast, is a beautiful province in Lima. This town has a rich history, vibrant culture, stunning landscapes, and delicious food. It is home to the Caral Sacred City, the oldest urban center in the Americas, making it a fascinating spot for both history fans and nature lovers.
With its lovely beaches, fascinating archaeological sites, and delicious culinary traditions, Barranca is a fantastic place to visit and explore. Let’s explore what you can not miss in Barranca!
Activities
Explore the Sacred City of Caral.
What it is: A UNESCO World Heritage Site, Caral is over 5,000 years old and is considered the oldest city in the Americas, contemporaneous with Mesopotamia and Egypt. The complex includes six pyramids and circular plazas.
Tip: Allow at least half a day to explore the site. Be sure to visit the museum to learn about the ancient culture.
Visit the Paramonga Fortress
What it is: An archaeological site built by the Chimú civilization and later occupied by the Incas. The fortress sits on a large rocky promontory and consists of a pyramid-shaped structure with multiple platforms.
Tip: Wear comfortable shoes as you’ll need to hike to reach the site.
Admire the Cristo Redentor Statue
What it is: A 20-meter-high statue of Christ located on Cerro Colorado, providing panoramic views of the surrounding beaches.
Tip: Visit in the late afternoon for a stunning sunset view.
Relax at La Isla Beach (Pharaoh’s Island)
What it is: A tranquil beach with calm waters, divided by a pyramid-shaped hill that creates two distinct beach areas.
Tip: Ideal for a peaceful swim, this spot is less crowded, so it’s perfect for a quiet day in nature.
Must-Try Foods and Drinks
Tacu Tacu: A blend of rice and beans, often served with accompaniments like fried eggs, seafood, or stir-fried beef. You can pair it with a glass of pisco or a traditional drink like “chicha de maíz” for an authentic experience.
Meneado de Pavo: A traditional turkey stew cooked with chili, corn, and pork fat, served with boiled yuca.
Alfeñiques (Melcocha): A sweet treat made from sugar cane honey, mixed with citrus juice and peanuts. These traditional sweets are perfect to enjoy after your meal or as a souvenir.
Pisco and Local Beverages: Taste the national spirit of Peru, pisco, or try the refreshing “chicha” a traditional maize-based drink. Order a “pisco sour” for a classic Peruvian cocktail.
Travel Tips for Barranca
When to Visit: Barranca is great year-round, but the dry season (from December to March) is ideal for beach activities and outdoor exploration.
How to Get There: Barranca is about a 3-hour drive from Lima, making it an easy weekend getaway from the capital.
What to Bring: Comfortable walking shoes for archaeological sites, sunscreen, and a hat for sunny days at the beach.
Local Etiquette: Respect the local traditions and take time to learn about the culture, especially when visiting communities and archaeological sites.
With its rich history, beautiful beaches, and delicious food, Barranca offers a well-rounded travel experience that will leave you with unforgettable memories.
Huaura
Huaura is a beautiful province located just 105 kilometers north of Lima. It is a wonderful place to enjoy nature and learn about history. Whether you want to see breathtaking views, discover the rich culture, or taste delicious local food, Huaura has something for everyone!
Activities
Lachay National Reserve
Just 105 kilometers north of Lima, the Reserva Nacional de Lachay is a true gem. This protected area covers 5,070 hectares and is filled with diverse plants and animals.
It’s perfect for bird watching, hiking, or simply enjoying the stunning coastal hills. You can even camp overnight, with amenities like picnic tables, grills, restrooms, and parking available.
Santa María
Located at kilometer 150 of the Panamericana Norte, Santa María is a lovely district along the Huaura River. This calm area is known for its beautiful forests, wetlands, and serene landscapes. Its local culture is rich in history, and the residents are known for their traditional healing practices.
It’s a great spot to relax and soak in the local vibe. Don’t miss the chance to try Santa María’s special dishes, like ceviche de pato (duck ceviche), arroz con pato (rice with duck), and sweet alfajores.
Tasty Treats
Huaral and Huaura are known for their delicious and varied food. The flavors come from local farms and coastal resources. Some popular dishes include:
Chancho al Palo (roast pork)
Pato al Ají (duck in spicy sauce)
Trucha frita (fried trout)
Chicharrón de conejo (fried rabbit chicharrón)
Salchicha huachana (a local sausage made from ground pork and spices)
For dessert, be sure to try alfajores, turrones, and other traditional desserts. The food here truly reflects the region’s rich history and cultural mix.
Helpful Tips for Visiting Huaura
Wear comfortable clothes and shoes for hiking, especially if you plan to visit places like Lachay or Rúpac.
Stay hydrated, especially at higher altitudes when exploring archaeological sites.
Don’t forget to taste the local dishes in Santa María and Huaral, as the region is famous for its authentic cuisine.
Take your time to enjoy the beautiful surroundings, from peaceful beaches to the lush landscapes of the Santa María district.
Enjoy your adventure in Huaura and Huaral!
Explore more destinations on the Peruvian Coast with Viagens Machu Picchu
There’s so much to do and see in Peru that your time here will just fly! Visit Peru in the summer season and enjoy what Huanchaco, Barranca, and Huara offer! We’re sure you’ll love these places as much as we do! To learn more about seasons, destinations, and food in Peru stay tuned to our blog!
If you want to know Peru’s coastal area, the Andes, or the rainforest, you can choose Viagens Machu Picchu. We count on over 100,000 satisfied clients and we’d love it if you could join them. Feel free to contact our specialists to answer your questions about our tours, packages, or deals. Don’t hold it off too long, Peru and its coastal wonders are waiting for you!
Viagens Machu Picchu, journeys that inspire, moments that last.