Anticucho, a Peruvian street food staple, traces back to pre-Hispanic times. Originally llama meat, it evolved with Spanish and African influences. Today, variations include chicken, octopus, and even Amazonian suri. Whether in Lima or Cusco, tasting anticucho is a must!
traditional peruvian
The Best of Peru’s Seafood: A Flavorful Ocean Journey
From ceviche to chupe de camarones, join us as we explore traditions and secrets about Peru’s best seafood, on a journey that promises make you mouthwatering!
A Guide to “Perú Mucho Gusto”, Lima’s new Gastronomic Fair
From October 31 to November 3, Lima hosts Perú Mucho Gusto, a food festival featuring over 140 exhibitors. This year’s theme, “Flavors with History,” celebrates Peru’s diverse culinary heritage. Enjoy traditional dishes, master classes, and sustainability efforts.
Top Peruvian Restaurants for a Unique Culinary Experience
Peru boasts some of the best restaurants in the world, including Mil, Maido, Isolina, and Central. These culinary gems showcase Peru’s rich flavors, from fine dining in the Andes to traditional criollo dishes in Lima. Discover Peru’s food scene with Viagens Machu Picchu.
The Cuy in Peruvian Cuisine: Importance and Preparation
The guinea pig, or “cuy,” is a delicacy in Peru with ancient roots. Whether roasted or fried, it’s rich in protein and tradition. Experience iconic dishes like “cuy al horno” or “cuy chactado.” Explore Peruvian cuisine with Viagens Machu Picchu!