Dig into Cusco’s rich culinary culture at chicherías and picanterías—rustic eateries serving traditional Andean dishes and chicha de jora. From baked cuy to spicy adobo, explore the flavors, stories, and soul of Peru’s imperial city.
traditional dishes
Discover Tacna: A Culinary Jewel of Southern Peru
Tacna, Peru’s southern gem, boasts a rich culinary heritage blending Aymara, Spanish, and global flavors. From spicy picante a la tacneña to crispy cuy chactado and sweet humitas, its cuisine is bold, rustic, and deeply tied to its vibrant culture and history.
Teresa Izquierdo: The Queen of Peruvian Cuisine
Teresa Izquierdo, Peru’s culinary icon, honored Afro-Peruvian flavors at El Rincón Que No Conoces. From ají de gallina to picarones, her dishes embodied tradition. She preserved Creole cuisine’s soul, inspiring chefs worldwide. Her legacy still flavors Peru today.
Traditional Markets in Cusco: Culture and Tradition Alive
Cusco’s markets, like San Blas, Huancaro, and San Pedro, offer a sensory journey through Peruvian culture. Discover fresh produce, traditional foods, unique crafts, and the vibrant spirit of Cusco. Viagens Machu Picchu can guide your unforgettable market tour!
Celebrating Holy Week in Peru
Almost all Peruvians are Catholics. This means they, like people in Christian countries, commemorate the resurrection of Christ. Peruvians take the Holy Week celebration seriously. They do so not only for their beliefs but also for the inheritance they received from their parents and ancestors.