Arequipa’s queso helado—“frozen cheese” with no cheese—is a spiced, creamy dessert crafted from milk, cinnamon, and tradition. Born in convent kitchens and still handmade in markets, it’s Peru’s beloved icy treat and a cultural must-try.
Arequipa’s queso helado—“frozen cheese” with no cheese—is a spiced, creamy dessert crafted from milk, cinnamon, and tradition. Born in convent kitchens and still handmade in markets, it’s Peru’s beloved icy treat and a cultural must-try.