The guinea pig, or “cuy,” is a delicacy in Peru with ancient roots. Whether roasted or fried, it’s rich in protein and tradition. Experience iconic dishes like “cuy al horno” or “cuy chactado.” Explore Peruvian cuisine with Viagens Machu Picchu!
special occasions
Pachamama’s Month: Everything You Need to Know
On August 1st, Peru celebrates Pachamama Day, a tribute to Mother Earth. This vibrant event, rooted in ancient Andean traditions, involves offering flowers, chicha, and coca leaves to Pachamama for blessings. It’s a month-long celebration of gratitude and renewal, highlighting the deep cultural connection to nature.