Chicha de Jora, an ancient Peruvian drink, reflects rich cultural heritage, enjoyed in various forms and celebrated in music and cuisine.
south american
The Cuy in Peruvian Cuisine: Importance and Preparation
The guinea pig, or “cuy,” is a delicacy in Peru with ancient roots. Whether roasted or fried, it’s rich in protein and tradition. Experience iconic dishes like “cuy al horno” or “cuy chactado.” Explore Peruvian cuisine with Viagens Machu Picchu!
Central Restaurant: The World’s best restaurant is in Peru
Is not a secret that Peruvian Cuisine keeps receiving praise and admiration not only in South American territory but in the whole world. Actually, is a fact that Peruvian food is on its way to becoming the best Cuisine in the world This statement was proved on Tuesday, June 20th, 2023, when the world’s 50 […]