Ocopa, a beloved Peruvian starter, combines Inca traditions, Spanish influence, and Andean herbs like huacatay. Though linked to Arequipa, its roots trace to Junín’s convents. Today, it’s a creamy peanut-and-chili sauce served over potatoes, rich in history.
served with potatoes
The Cuy in Peruvian Cuisine: Importance and Preparation
The guinea pig, or “cuy,” is a delicacy in Peru with ancient roots. Whether roasted or fried, it’s rich in protein and tradition. Experience iconic dishes like “cuy al horno” or “cuy chactado.” Explore Peruvian cuisine with Viagens Machu Picchu!