The Peruvian Andes are a fertile cradle of life that has gifted the world with superfoods such as quinoa, potatoes, amaranth, maca, and more. Among these treasures is a colorful Andean tuber known as oca—a close cousin of olluco, but with a sweeter taste. This time, let’s explore more about this remarkable crop. Oca: A […]
root vegetables
Peruvian Flavors: Your Ultimate Guide to Native Spices
Peruvian spices like aji, huacatay, achiote, and rocoto are key to the country’s rich cuisine. From ancient times, these ingredients have added vibrant flavors and health benefits to dishes. Discover their history and taste on your trip to Peru with Viagens Machu Picchu.