Peru dominates Taste Atlas’s list of best sauces in the world, with ají criollo taking the top spot and three more Peruvian sauces in the top 20. From the spicy crema de rocoto to creamy huancaína and tangy salsa criolla, discover Peru’s flavorful pride.
rocoto
Peru’s Fiery Hot Peppers: The Spicy Soul of Andean Cuisine
Peru’s ajíes are more than just chilies—they’re cultural icons with ancient roots. From the smoky ají panca to the fiery rocoto, discover five iconic varieties that spice up traditional dishes and tell the story of Peru’s rich culinary heritage.