Born in Arequipa, chupe de camarones is a rich shrimp chowder that unites Andean roots and Spanish influence. With shrimp stock, yellow potatoes, ají, milk, and eggs, it’s creamy, filling, and steeped in tradition. More than food, it’s a story of Peru in a bowl.
queso fresco
Rocoto Relleno: Peru’s Sizzling Stuffed Pepper Fiesta
Meet rocoto relleno, Arequipa’s legendary stuffed pepper dish that fuses Inca spice and Spanish flair. Filled with beef, cheese, and heat-tamed rocotos, it’s a fiery favorite in picanterías and a bold bite of Peruvian culture.