Setas, Peru’s wild Andean mushrooms, are a delicious part of traditional cuisine. Thriving after the rains, they’re foraged and enjoyed in dishes like Kapchi de Setas. Visit Cusco’s markets or the Concha Raymi festival to taste these earthy gems and explore Andean food culture!
Peruvian traditions
Discover Takanakuy, a Peruvian fighting Christmas
Takanakuy, celebrated on December 25 in Chumbivilcas, Cusco, is a unique Andean tradition where disputes are settled with public fights. This vibrant event combines music, dance, and cultural pride, promoting reconciliation and community harmony in a festive setting.
El Pollo a la Brasa: The Star of Peruvian Cuisine
Peruvian food is a topic Peruvians love to bring up. Our food is so rich and vast like our country, but among the variety of dishes in Peruvian food, one of the most cherished and consumed dishes for Peruvians is the “pollo a la brasa.” (Blackened chicken) Whether you’ve already tasted it or just heard […]
Inca Kola: The Global Icon of Peruvian Flavor
Inca Kola, Peru’s beloved yellow soda, is a symbol of cultural pride and heritage. With its bubblegum-like flavor, it pairs perfectly with dishes like ceviche and chifa. Despite global competition, its identity remains proudly Peruvian. Taste the pride of Peru!
The “Gringo” Identity in Peru: A Guide for Travelers
So you’ve landed in Peru, and now you’re the center of attention as the “gringo” in the crowd. But don’t worry—it’s all part of the trip! In this guide, we’ll walk you through what it’s like to be a gringo traveler in Peru, including the misunderstandings, charm, and events that make it unforgettable. Are you […]
The Coca Leaf in Peru: Significance, Benefits, and History
Coca leaves are integral to Peru’s culture, used for centuries to alleviate altitude sickness and boost health. Beyond their medicinal use, coca leaves are vital in rituals and traditions, fostering community bonds. Experience Peru’s culture with Viagens Machu Picchu.