Chuño, an ancient Andean superfood, is made by freeze-drying potatoes in the high-altitude Andes. Key to Inca survival, it lasts years, is versatile in cooking, and remains vital for rural communities. A symbol of ingenuity, chuño inspires chefs worldwide.
peruvian flavors
Top Peruvian Restaurants for a Unique Culinary Experience
Peru boasts some of the best restaurants in the world, including Mil, Maido, Isolina, and Central. These culinary gems showcase Peru’s rich flavors, from fine dining in the Andes to traditional criollo dishes in Lima. Discover Peru’s food scene with Viagens Machu Picchu.