Arabian spices and cooking techniques traveled from Al-Andalus to colonial Peru, influencing iconic dishes like anticuchos, turrón de Doña Pepa, and escabeche. This fusion of Moorish, African, and Andean elements shaped Peru’s rich Creole cuisine.
peruvian dish
The Best of Peru’s Seafood: A Flavorful Ocean Journey
From ceviche to chupe de camarones, join us as we explore traditions and secrets about Peru’s best seafood, on a journey that promises make you mouthwatering!