Pachamanca, a 5,000-year-old Andean cooking ritual, uses hot stones to slow-cook meats, tubers, and herbs underground. This flavorful dish celebrates Pachamama and Andean traditions, emphasizing teamwork, gratitude, and the earth’s bounty. A must-try cultural feast!
Pachamanca
Discover Peru’s Unique Traditions and Everyday Habits
Discover Peru’s vibrant traditions, from greetings and religious customs to dining etiquette. Learn how to adapt, respect local culture, and explore hidden gems. Plan your adventure with Viagens Machu Picchu for an unforgettable, immersive experience!