Aguaymanto, known as the “golden pearl of the Inca,” has been cherished for centuries for its flavor and health benefits. This nutrient-rich fruit thrives in the Andes and offers culinary versatility. It’s gaining global popularity as a superfood, benefiting both health and farmers.
Nutritional powerhouse
Camu Camu: Peru’s Vitamin C-Packed Superfruit
Camu camu, Peru’s “Andean cherry,” is a nutrient-packed Amazonian fruit with 60x more vitamin C than oranges. Known for boosting immunity, skin health, and mood, it’s a must-try. Visit Peru’s Amazon to see it grow, or sip refreshing camu camu juice at local markets.