From October 31 to November 3, Lima hosts Perú Mucho Gusto, a food festival featuring over 140 exhibitors. This year’s theme, “Flavors with History,” celebrates Peru’s diverse culinary heritage. Enjoy traditional dishes, master classes, and sustainability efforts.
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Lomo Saltado: Discover One of the World’s Top Dishes
Lomo Saltado, Peru’s iconic stir-fry dish, was ranked 7th by TasteAtlas for its flavorful blend of beef, onions, and tomatoes. Explore its Chinese roots, where to try it in Peru, and a recipe to make at home. Taste the fusion of tradition and flavor in every bite!
5 Best Restaurants in Cusco
Looking for the best places to eat in Cusco? Here’s our top 5 picks so you can have the best gastronomic experience in the ancient lands of the incas!