Ocopa, a beloved Peruvian starter, combines Inca traditions, Spanish influence, and Andean herbs like huacatay. Though linked to Arequipa, its roots trace to Junín’s convents. Today, it’s a creamy peanut-and-chili sauce served over potatoes, rich in history.
fresh cheese
Arequipa Gastronomy: A Guide to the Best Dishes
Explore Arequipa’s famous dishes: chupe de camarones, rocoto relleno, and adobo in traditional picanterías. Try local favorites like chicha de guiñapo and queso helado. Embrace Arequipa’s blend of Andean and Spanish flavors, and experience Peruvian dining culture.