Discover Kiwicha: A Super grain from the Andes

In the Andean regions of Peru, you can find an excellent source of proteins, filled with antioxidant properties, vitamins, and minerals. This grain, considered a superfood for its health benefits has been a reliable food source for thousands of years ago. We’re talking about the Kiwicha. However, why the kiwicha was so important for people […]

Quinoa: Peru’s Legendary Superfood with Health Benefits

Peru is home to a variety of “superfoods”—fruits, vegetables, and cereals packed with high nutritional value. Among them is “quinoa”, a flowering plant rich in vitamins and minerals that grow quietly in the Peruvian Andes. Quinoa, with its deep-rooted history in Peru, thrives in the altiplano and inter-Andean valleys, enduring temperatures from -5°C to 32°C.  […]