Skip the ceviche and dive into Peru’s wild side with jungle grubs, crispy butterflies, bull testicles, and blood pudding. This culinary journey explores bold street foods rooted in tradition, culture, and the fearless flavors of Peru’s diverse regions.
culinary heritage
Chiri Uchu: The Flavors of Cusco’s Corpus Christi
At Cusco’s Corpus Christi, dive into Chiri Uchu—a cold, spicy dish blending roasted guinea pig, seaweed, rocoto, and Inca-Catholic heritage. From festive streets to fine picanterías, this colorful plate tells Peru’s story—one bold bite at a time.