Chifa, Peru’s beloved Chinese-Peruvian cuisine, blends wok-fried techniques with local flavors like ají peppers. From Arroz Chaufa to Lomo Saltado, these dishes tell the story of Chinese immigration and culinary fusion. Discover where to try the best Chifa in Peru!
Chinese-Peruvian
Lomo Saltado: Discover One of the World’s Top Dishes
Lomo Saltado, Peru’s iconic stir-fry dish, was ranked 7th by TasteAtlas for its flavorful blend of beef, onions, and tomatoes. Explore its Chinese roots, where to try it in Peru, and a recipe to make at home. Taste the fusion of tradition and flavor in every bite!