Peru’s traditional drinks blend history, culture, and flavor. From Pisco and its iconic Pisco Sour to Algarrobina, Chicha de Jora, and Cusqueña beer, these beverages tell stories of ancient traditions and craftsmanship. Join the journey and taste Peru’s heritage!
chicha de jora
Chicha: Incas’ Legacy in a Glass
Chicha de Jora, an ancient Peruvian drink, reflects rich cultural heritage, enjoyed in various forms and celebrated in music and cuisine.
The Golden Legacy of the Peruvian Corn
Join us as we explore the significance of Peruvian Corn! From helath benefits to desserts, unveil the secrets of this ancient super food!
The Yunza: A joyful Peruvian tradition You Can’t miss
Experience Peru’s vibrant Yunza festival, a Carnival celebration filled with music, dance, and a tree-cutting ritual symbolizing renewal, unity, and community joy.
Arequipa Gastronomy: A Guide to the Best Dishes
Explore Arequipa’s famous dishes: chupe de camarones, rocoto relleno, and adobo in traditional picanterías. Try local favorites like chicha de guiñapo and queso helado. Embrace Arequipa’s blend of Andean and Spanish flavors, and experience Peruvian dining culture.