Chuño, an ancient Andean superfood, is made by freeze-drying potatoes in the high-altitude Andes. Key to Inca survival, it lasts years, is versatile in cooking, and remains vital for rural communities. A symbol of ingenuity, chuño inspires chefs worldwide.
Carapulcra
Afro-Peruvian Culture: History and Traditions in Peru
Discover the rich Afro-Peruvian culture, shaped by African influences since the 16th century. This vibrant culture includes lively music, dance, and unique cuisine, showcasing the contributions of Afro-Peruvians to Peru’s national identity and heritage.