Afro-Peruvian cuisine blends African traditions with Peruvian ingredients, creating soulful dishes like carapulcra, anticuchos, and tacu tacu. Each bite tells a story of resilience, culture, and history—making it a must-try experience for food lovers and travelers.
beef heart
Peruvian Flavors Anticucho: The Beloved Street Food
Anticucho, a Peruvian street food staple, traces back to pre-Hispanic times. Originally llama meat, it evolved with Spanish and African influences. Today, variations include chicken, octopus, and even Amazonian suri. Whether in Lima or Cusco, tasting anticucho is a must!
Essential Peruvian Food: 10 Dishes You Must Try
In this blog, we’ll see why Peruvian food is so special, what makes it different from other cuisines worldwide, and what dishes you must try when coming to our country.