The Chankas, a bold civilization in Peru’s Andes, thrived from the 10th to 15th centuries. Famous for their resilience and battles with the Incas, they left a legacy of rich culture, innovative farming, and enduring traditions. Explore their history and sacred sites today!
andean highlands
Discover Aguaymanto: The Peruvian Andean cherry
Aguaymanto, known as the “golden pearl of the Inca,” has been cherished for centuries for its flavor and health benefits. This nutrient-rich fruit thrives in the Andes and offers culinary versatility. It’s gaining global popularity as a superfood, benefiting both health and farmers.
Tarwi: Peru’s Ancient High-Protein Supergrain
Tarwi, Peru’s ancient Andean lupin, is a nutrient-dense supergrain packed with protein, healthy fats, and fiber. Once vital to the Inca diet, it’s now gaining global recognition. Versatile in soups, salads, and snacks, tarwi promotes health, sustainability, and heritage preservation.
Getting to Lake Titicaca: Top Travel Routes and Tips
Explore different transport options to Lake Titicaca, including flights for tight schedules, luxurious train rides like the Belmond Andean Explorer, and scenic bus routes. Choose based on time, style, or budget, and enjoy the beauty of southern Peru!