Peru’s ajíes are more than just chilies—they’re cultural icons with ancient roots. From the smoky ají panca to the fiery rocoto, discover five iconic varieties that spice up traditional dishes and tell the story of Peru’s rich culinary heritage.
Peru’s ajíes are more than just chilies—they’re cultural icons with ancient roots. From the smoky ají panca to the fiery rocoto, discover five iconic varieties that spice up traditional dishes and tell the story of Peru’s rich culinary heritage.