In the 16th century, between 1440 and 1450, a young woman was sacrificed to please the gods amid the mighty Inca empire. High in the mountains, this young woman had to wait patiently for someone to discover her and tell her story. 500 years later, in Arequipa Peru, mountain archaeologist Johan Reinhard and climbing partner […]
500 years
The Ceviche: Peru’s National Dish
For us Peruvians, ceviche is more than just a meal. Ceviche is an ancient tradition, part of our rich culture, and our flagship dish to the world showing our culinary traditions. Ceviche is a refreshing and flavorful dish that showcases the culinary heritage of Per