Coastal Peru brims with fascinating legends: Lima’s eerie Matusita House, Ica’s witch town of Cachiche, Ai Apaec the Mochica god, and Huacachina’s magical oasis. Discover Peru’s rich storytelling tradition and its ties to mysterious landmarks and cultural heritage.
Arequipa Gastronomy: A Guide to the Best Dishes
Explore Arequipa’s famous dishes: chupe de camarones, rocoto relleno, and adobo in traditional picanterías. Try local favorites like chicha de guiñapo and queso helado. Embrace Arequipa’s blend of Andean and Spanish flavors, and experience Peruvian dining culture.
Free Attractions in Cusco and Beyond in Peru
Cusco offers free must-sees like the 12-angle stone, historic center, and San Blas. Beyond Cusco, Peru’s free gems include Yanahuara in Arequipa, Miraflores’ coast in Lima, and Máncora’s beaches. Discover Peru affordably, exploring its historic charm and natural beauty.
T’anta Wawa Bread: A Taste of Peruvian Tradition
T’anta Wawa, Peru’s baby-shaped bread, is a symbolic All Saints Day treat. Rooted in Andean tradition, it’s shared across families, with ingredients and designs varying by region. Seen also in Bolivia and Ecuador, it embodies life cycles and is often paired with festivities.
A Guide to “Perú Mucho Gusto”, Lima’s new Gastronomic Fair
From October 31 to November 3, Lima hosts Perú Mucho Gusto, a food festival featuring over 140 exhibitors. This year’s theme, “Flavors with History,” celebrates Peru’s diverse culinary heritage. Enjoy traditional dishes, master classes, and sustainability efforts.
De Rompe y Raja: Celebrating Peru’s Creole Song Day
On October 31, Peru celebrates Creole Song Day, showcasing música criolla’s rich history. Celebrations fill streets, peñas, and homes with traditional dances, dishes like anticuchos, and songs like “La Flor de la Canela” that honor Peru’s Creole roots and cultural pride.
Celebrating All Saints Day and Day of the Dead in Peru
In Peru, All Saints Day and Day of the Dead mix Catholic and Andean customs. Families celebrate with food, gatherings, and Tanta Wawa bread. Regional traditions vary, from Cusco’s Pachamama offerings to Lima’s cemetery celebrations, uniting families in remembrance.
Yucay: Best-Kept Secret in the Heart of the Sacred Valley
Nestled in Peru’s Sacred Valley, Yucay is a peaceful village with rich history and stunning views. Home to Inca terraces, colonial architecture, and vibrant markets, it invites travelers to explore its ruins, hike the scenic Llanacocha Lake, and enjoy Andean culture.
Urubamba Travel Guide: What to Do in the Sacred Valley’s Gem
Urubamba, the “Heart of the Sacred Valley,” is a hidden gem in Peru. Rich in history and culture, it offers mountain biking, rafting, local markets, and historic Yucay. With milder weather than Cusco and easy access, it’s a perfect spot to experience authentic Andean life.
Uncovering the Best Craft Breweries in Cusco
Cusco’s craft beer scene is thriving with local breweries like Bardock, Barbarian, Zenith, and Cervecería del Valle Sagrado. These breweries use local ingredients and creative brewing to craft unique beers, offering visitors a taste of Peru’s innovative, artisanal beer culture.