June 4 is Afro-Peruvian Culture Day, honoring legends like Nicomedes Santa Cruz and Victoria Santa Cruz. From fiery cajón beats to delicious anticuchos, explore the soul of Peru through its Afro roots. Join us to experience this powerful cultural celebration!
Guide for Peru Solo Women Travelers
Hey, fearless explorer! Dreaming of a solo trip to Peru? This South American gem is a paradise for solo female travellers, blending ancient wonders like Machu Picchu, the wild Amazon Rainforest, and vibrant cities like Cusco or Arequipa. Whether you’re craving heart-pounding hikes, cultural deep-dives, or a pisco sour with a view, solo travel in […]
Non Touristy Things to Do in Cusco
There’s so much to know about Cusco and we’d love to show you those unique places you may not know about with this special guide!
Discover Aguaymanto: The Peruvian Andean cherry
Aguaymanto, known as the “golden pearl of the Inca,” has been cherished for centuries for its flavor and health benefits. This nutrient-rich fruit thrives in the Andes and offers culinary versatility. It’s gaining global popularity as a superfood, benefiting both health and farmers.
Discover Peru’s Culture Through Its Films
Peruvian cinema blends haunting dramas, lyrical indigenous tales, and raw social themes. From “La Teta Asustada” to “Wiñaypacha,” these films showcase Peru’s history, traditions, and resilience—offering global audiences a vivid, heartfelt view of the Andes to Amazon.
Pachamama: The Earth Mother Who Binds Peru’s Sierra
Pachamama, the Andean deity of Earth, remains vital in Peru’s highlands. Honored in August with rituals like pagos, she symbolizes fertility, gratitude, and balance. Despite climate change and modern life, her presence unites tradition, survival, and deep respect for nature.
The Ceviche: Peru’s National Dish
For us Peruvians, ceviche is more than just a meal. Ceviche is an ancient tradition, part of our rich culture, and our flagship dish to the world showing our culinary traditions. Ceviche is a refreshing and flavorful dish that showcases the culinary heritage of Per
Chullo: The Andean Hat That’s Cooler Than You Think
The Peruvian chullo is more than a hat—it’s a masterpiece of Andean heritage. With vibrant patterns and cozy earflaps, it reflects identity, craftsmanship, and resilience. Worn for centuries, this handmade wool hat symbolizes tradition, social status, and cultural pride.
Picarones: Peru’s Golden Rings of Sweetness
Picarones are Peru’s golden rings of heritage—born from Andean crops, shaped by colonial and Afro-Peruvian traditions, and now central to a sweet culinary rivalry with Chile. From pre-Hispanic roots to Lima’s street vendors, their origin is purely Peruvian.
Best Places to Honeymoon in Peru
Looking for the perfect honeymoon trip itinerary through Peru? We got you covered! Here you’ll find out about the best things to do in the country of the Incas.