Discover the rich Afro-Peruvian culture, shaped by African influences since the 16th century. This vibrant culture includes lively music, dance, and unique cuisine, showcasing the contributions of Afro-Peruvians to Peru’s national identity and heritage.
Peruvian spices like aji, huacatay, achiote, and rocoto are key to the country’s rich cuisine. From ancient times, these ingredients have added vibrant flavors and health benefits to dishes. Discover their history and taste on your trip to Peru with Viagens Machu Picchu.
Peru’s spring brings perfect weather for exploring top spots like Trujillo’s history, Mancora’s beaches, the Amazon’s wildlife, and Cusco’s famous ruins. Lima offers culinary delights and culture, while adventure seekers will love Cusco’s outdoor activities!
Uncover the captivating legends of the Peruvian Andes with Viagens Machu Picchu! From Wiracocha, creator of the universe, to the guardian Ukuku, these ancient tales highlight Peru’s cultural richness. Join us on a journey through this mystical land!
Peru’s street food scene offers delights like salchipapa, choclo con queso, and tamales. Don’t miss the iconic desserts like picarones and arroz con leche. Dive into Peru’s authentic flavors with Viagens Machu Picchu, your guide to the best culinary adventures!
Peru’s traditional drinks, from the iconic Pisco Sour to the refreshing Chicha Morada, offer a unique taste of the country’s rich culture. Try these must-try beverages, whether alcoholic or non-alcoholic, and experience Peru’s vibrant culinary heritage.
We decided to compile in one post the most important features of Peruvian food found throughout the nation, from the coast to the forest, from the best Peruvian restaurants in Lima to the street food—there are countless alternatives.
Lomo Saltado, Peru’s iconic stir-fry dish, was ranked 7th by TasteAtlas for its flavorful blend of beef, onions, and tomatoes. Explore its Chinese roots, where to try it in Peru, and a recipe to make at home. Taste the fusion of tradition and flavor in every bite!
The guinea pig, or “cuy,” is a delicacy in Peru with ancient roots. Whether roasted or fried, it’s rich in protein and tradition. Experience iconic dishes like “cuy al horno” or “cuy chactado.” Explore Peruvian cuisine with Viagens Machu Picchu!
Looking for the best places to eat in Cusco? Here’s our top 5 picks so you can have the best gastronomic experience in the ancient lands of the incas!