In the Andean regions of Peru, you can find an excellent source of proteins, filled with antioxidant properties, vitamins, and minerals. This grain, considered a superfood for its health benefits has been a reliable food source for thousands of years ago. We’re talking about the Kiwicha. However, why the kiwicha was so important for people […]
Peruvian Flavors
Sanky: Peru’s Ancient Andean Superfruit Explained
Peru won’t cease to amaze us; as proof, we have the Sanky. If this is your first time hearing about this fruit, you’re not the only one. The writer lived in Peru almost all his life and never heard about this fruit. However, although it is not that popular compared to other Peru’s exotic fruits, […]
Peruvian Flavors: Discover Peru’s Native Exotic Fruits
Peru’s native fruits like Lucuma, Aguaje, and Chirimoya are packed with flavor and health benefits. Rich in vitamins, antioxidants, and minerals, these fruits help support digestion, immunity, and skin health. Experience Peru’s vibrant fruit culture with Viagens Machu Picchu!
Peruvian Flavors: Guide to Peru’s Best Traditional Desserts
Discover the rich flavors of Peruvian desserts, including mazamorra morada, a vibrant corn pudding, and picarones, sweet potato donuts drizzled with syrup. Each treat, like suspiro a la limeña and turrón de Doña Pepa, showcases Peru’s culinary heritage.
Peruvian Flavors: Your Ultimate Guide to Native Spices
Peruvian spices like aji, huacatay, achiote, and rocoto are key to the country’s rich cuisine. From ancient times, these ingredients have added vibrant flavors and health benefits to dishes. Discover their history and taste on your trip to Peru with Viagens Machu Picchu.
Peruvian Flavors: The Coffee Route Across Three Regions
Peru’s coffee trail takes you from the Andes to the Amazon, showcasing rich flavors and eco-friendly farming in regions like Cusco, Jaen, Oxapampa, and Chanchamayo. Visit farms, learn the process from harvest to roasting, and savor Peru’s finest organic coffee.