The versatile and practical potato contributed greatly to Peruvian cuisine’s great diversity. With their vibrant colors, unique shapes, and wonderful flavors, potatoes bring joy to our taste buds. But did you realize that this global staple originates in Peru? Our country is home to over 2,000 different potato varieties. Potatoes also tell a beautiful story […]
food
Arequipa Gastronomy: A Guide to the Best Dishes
Explore Arequipa’s famous dishes: chupe de camarones, rocoto relleno, and adobo in traditional picanterías. Try local favorites like chicha de guiñapo and queso helado. Embrace Arequipa’s blend of Andean and Spanish flavors, and experience Peruvian dining culture.
T’anta Wawa Bread: A Taste of Peruvian Tradition
T’anta Wawa, Peru’s baby-shaped bread, is a symbolic All Saints Day treat. Rooted in Andean tradition, it’s shared across families, with ingredients and designs varying by region. Seen also in Bolivia and Ecuador, it embodies life cycles and is often paired with festivities.
A Guide to “Perú Mucho Gusto”, Lima’s new Gastronomic Fair
From October 31 to November 3, Lima hosts Perú Mucho Gusto, a food festival featuring over 140 exhibitors. This year’s theme, “Flavors with History,” celebrates Peru’s diverse culinary heritage. Enjoy traditional dishes, master classes, and sustainability efforts.
Peruvian Flavors: Guide to Peru’s Best Traditional Desserts
Discover the rich flavors of Peruvian desserts, including mazamorra morada, a vibrant corn pudding, and picarones, sweet potato donuts drizzled with syrup. Each treat, like suspiro a la limeña and turrón de Doña Pepa, showcases Peru’s culinary heritage.
Vegetarian Food in Cusco: Our Top 10 Picks
Cusco offers diverse vegetarian eateries, from Green Point to Organika, serving fresh, organic, and flavorful dishes. Whether you’re vegan or vegetarian, enjoy Peru’s vibrant cuisine with Viagens Machu Picchu as your guide. Savor local flavors in Peru’s historic city!
Peruvian Flavors: Your Ultimate Guide to Native Spices
Peruvian spices like aji, huacatay, achiote, and rocoto are key to the country’s rich cuisine. From ancient times, these ingredients have added vibrant flavors and health benefits to dishes. Discover their history and taste on your trip to Peru with Viagens Machu Picchu.
Top Peruvian Restaurants for a Unique Culinary Experience
Peru boasts some of the best restaurants in the world, including Mil, Maido, Isolina, and Central. These culinary gems showcase Peru’s rich flavors, from fine dining in the Andes to traditional criollo dishes in Lima. Discover Peru’s food scene with Viagens Machu Picchu.
Peruvian Flavors: The Coffee Route Across Three Regions
Peru’s coffee trail takes you from the Andes to the Amazon, showcasing rich flavors and eco-friendly farming in regions like Cusco, Jaen, Oxapampa, and Chanchamayo. Visit farms, learn the process from harvest to roasting, and savor Peru’s finest organic coffee.
Top Peruvian Street Foods: A Guide to Tasty Bites
Peru’s street food scene offers delights like salchipapa, choclo con queso, and tamales. Don’t miss the iconic desserts like picarones and arroz con leche. Dive into Peru’s authentic flavors with Viagens Machu Picchu, your guide to the best culinary adventures!