Quinoa: Peru’s Legendary Superfood with Health Benefits

Peru is home to a variety of “superfoods”—fruits, vegetables, and cereals packed with high nutritional value. Among them is “quinoa”, a flowering plant rich in vitamins and minerals that grows quietly in the Peruvian Andes. Quinoa, with its deep-rooted history in Peru, thrives in the altiplano and inter-Andean valleys, enduring temperatures from -5°C to 32°C.  […]

Food in Cusco: 8 Traditional dishes (and more) to Try

Cusco, the city where this blog is written, is popular for its sites, attractions, museums, and Machu Picchu. Due to Cusco’s popularity in these fields, some people may think that food is not a “cusqueños” (Cusco citizens’) strong point.

That’s why we’ll show you the opposite in the following lines, about our delicious food and why you must try them when in the ancient capital of the Incas.