Is not a secret that Peruvian Cuisine keeps receiving praise and admiration not only in South American territory but in the whole world. Actually, is a fact that Peruvian food is on its way to becoming the best Cuisine in the world This statement was proved on Tuesday, June 20th, 2023, when the world’s 50 […]
Tahuantinsuyo, the Inca Empire, was a vast civilization with advanced agriculture, architecture, and governance. Spanning from Ecuador to Chile, it thrived until Spanish conquest in 1532. Its legacy lives on through places like Machu Picchu and the Qhapaq Ñan, enriching Peru’s culture.
When it comes to chocolate, you can think of Belgium or Switzerland as the top chocolate makers in the world, popular not only for their quality but also for their delicious taste. However, in recent years, the chocolate industry in Peru has been growing quickly. According to statistics, Peru is in the top three cacao […]
From October 31 to November 3, Lima hosts Perú Mucho Gusto, a food festival featuring over 140 exhibitors. This year’s theme, “Flavors with History,” celebrates Peru’s diverse culinary heritage. Enjoy traditional dishes, master classes, and sustainability efforts.
Urubamba, the “Heart of the Sacred Valley,” is a hidden gem in Peru. Rich in history and culture, it offers mountain biking, rafting, local markets, and historic Yucay. With milder weather than Cusco and easy access, it’s a perfect spot to experience authentic Andean life.
Cusco’s craft beer scene is thriving with local breweries like Bardock, Barbarian, Zenith, and Cervecería del Valle Sagrado. These breweries use local ingredients and creative brewing to craft unique beers, offering visitors a taste of Peru’s innovative, artisanal beer culture.
“Yanantin and Masintin” reflect the Andean worldview of balance and harmony between opposites, such as male and female, sun and moon. Central to nature, society, and spirituality, these principles guide communal living, rituals, and sustainable practices today.
The Andean Cosmovision offers a distinct perspective on existence, emphasizing harmony with nature and the interconnectedness of life. Central to this worldview are three realms represented by the condor, puma, and serpent, reflecting a balance between the cosmos and earth.
Peru, known as “the world’s pantry,” offers a variety of superfoods like quinoa, kiwicha, maca, and sacha inchi. These nutrient-rich foods provide numerous health benefits, including heart health, digestion support, and energy boosts. Try them in Peru!
“El Cóndor Pasa,” composed by Daniel Alomía Robles in 1913, is celebrated as Peru’s second national anthem. Its powerful melody gained global fame, especially after Simon & Garfunkel’s 1970 cover. The song reflects Peru’s cultural heritage and indigenous rights movement.