Viagens Machu Picchu invites you to explore the rich flavors of Peruvian cuisine, renowned as one of the world’s best. We have already highlighted iconic dishes, recommended top restaurants, and shared some unique culinary experiences across various Peruvian cities. Now, we’re taking you on a journey through the vibrant world of Peruvian street food.
If you’re excited to try authentic local flavors, enjoy eating like a local, and love discovering new dishes, this article is for you! In this post, we will introduce you to some of the most popular Peruvian street foods and typical Peruvian desserts that will satisfy your palate. Get ready for a mouthwatering adventure through Peru’s most beloved street eats!
Salchipapa
The beloved “salchipapa” is currently a dish preferred by lower and upper-class Peruvians. This dish’s target was for the lower social class. The name actually comes from salchicha (sausage) and papas (potatoes). French fries combined with sliced sausage in a frying pan create a combination that every Peruvian loves.
Although there are variations such as adding chorizo, fried eggs, sweet potatoes, or blood sausage, you can get the classic version on almost every corner of the big cities. Be sure to add all “cremas” (or sauces) you’ll see, like mayonnaise, ketchup, mustard, and types of homemade hot sauce.
Choclo con Queso
This dish is consumed as a side dish, snack, or appetizer. In Andean cities like Cusco, Puno, or Arequipa, it is common to see ladies with large pots saying ”choclo con queso.” As simple as this dish is, it is delicious, thanks to the corncobs produced in Cusco and its nearby valleys.
The sweet, chewy, and delicious corn flavor along with the creamy and salty cheese is the perfect combination. When in Cusco, don’t miss the corn and cheese.
Papa rellena
“Stuffed potato” is another classic in Peruvian street food. Inside a soft potato dough with a crispy edge, there’s a filling of minced meat, onions, native chili, and hard-boiled egg pieces. This beloved Peruvian street food dish is a staple at local tables and is largely consumed in restaurants.
Its origins date back to the Pacific War in 1879, when soldiers created a portable meal by wrapping seasoned meat in boiled potatoes. Today, “papas rellenas” remain a popular comfort food, reflecting Peru’s rich culinary heritage.
Pan con Chicharron
You may know the word “chicharron” if you have traveled to Latin America before. Although in most Latin American countries chicharron means deep-fried pork skin, in Peru it is something different. Pork meat, especially pork belly, is seasoned with ancient Peruvian techniques using Peruvian native spices and chilis, then fried or put in the oven.
The result is a tender, juicy, and flavorful meat that is accompanied by sweet potatoes, onion salad, Peruvian chili peppers, and some lemon juice, creating the perfect sandwich. People in Lima and Cusco eat it with a hot coffee as breakfast, although you can eat it all the time of the day.
Tamales
As in other Latin American countries, Peru has its own version of delicious tamales. In Lima, you can enjoy a special version made with yellow Peruvian corn, mixed into a tasty cornmeal dough. These delightful parcels are filled with eggs, chili peppers, walnuts, and your choice of pork or chicken, all wrapped in banana leaves and steamed to perfection.
A sprinkle of red onion adds a lovely touch to this popular street food. On the other side, in Cusco, we have our tamales version as well, similar to Lima’s recipe but smaller and whiter. We have the sweet-flavored tamales as well, often called “humitas”. The most traditional tamales stall is next to Cusco’s Plaza de Armas, where you can try the best tamales in the ancient Inca city.
Anticuchos
Especially at night, you’ll discover street vendor stalls grilling “anticucho”, a cherished Peruvian street food. These delicious skewers, often made from beef hearts, come with a boiled potato and a zesty chili sauce, offering a unique taste and aroma. This dish has a rich history, dating back to the 16th century when it was created by African slaves who used cow entrails.
Today, Anticuchos are a popular treat all over Peru, even found on the menus of upscale restaurants. Typically marinated in red wine vinegar, chicha, and spices, they are definitely a must-try for anyone visiting our country.
Peruvian traditional desserts
Mazamorra
Made with purple corn, following the same recipe of chicha morada, mazamorra has a beautiful deep purple color. Fruits like apples and pineapple are lovingly cooked with it, along with a touch of cinnamon, cloves, and pineapple skin.
The result is a sweet, thick pudding perfect for a cozy evening. As you can see, you can eat it along arroz con leche.
Arroz con Leche
This timeless rice pudding is a favorite for a reason. It combines creamy milk, sugar, and cinnamon to create a comforting treat. The rice cooks slowly until it’s soft and sweet, often finished with a sprinkle of cinnamon for extra flavor.
Picarones
You must try the Peruvian doughnuts! Made from a unique blend of sweet potato, Peruvian pumpkin called “zapallo,” or even purple corn in contemporary preparations, they offer a special taste. They’re served with a sweet syrup called “chancaca, making them an ideal snack to enjoy on the go.
Suspiro
Also known as “Suspiro a la Limeña”, this creamy dessert is a true indulgence. It features a rich caramel-like base called manjar blanco, similar to dulce de leche, topped with a light, fluffy meringue. Often flavored with a hint of port wine or cinnamon, it’s a lovely treat you won’t want to miss!
Street stalls for breakfast
Early in the morning, near the downtown or bus stops in Peru’s big cities, you’ll see ladies in stalls offering typical Peruvian street breakfasts. The drinks these ladies offer are made from quinoa, kiwicha, maca, or chia, all of which are Peruvian native cereals.
These drinks are produced by adding fruits and Peruvian spices, making a warm, thick, and substantial drink. We encourage you to try one of these traditional breakfasts with an avocado, cheese, or omelet sandwich. An economical (around 1 dollar for the combination) and highly nutritious and delicious option for starting your day.
Tips for Trying Street Food
We got you covered: We make a list of markets around Peru to try the best street food. You can see this blog to get more info.
Watch the price: Unfortunately in Peru, we have the “gringo price” in other words overcharging foreign tourists. Make sure to ask for the price before eating a typical street food, or follow the next tip.
Eat with Locals: A local can guide you to the best “huariques” or the best small eateries in the city where you’ll be. Ask your local guide so you can join them to discover the best of our street food dishes.
Take it slowly: The list we showed you includes several dishes, and we just gave you some examples. Peruvian food as well as street food is wide, so take your time to try each one of these delicious dishes, as some could be too seasoned.
Keep it clean: Try to keep your hands clean, you can use hand sanitizer, disposable tissues, or something similar, as most of these street establishments don’t have alcohol or sanitizer.
We can tell you, after your visit you can gain some weight, but it’ll be worth it! We hope you can enjoy your stay eating the best food in the world! When in Peru, choose Viagens Machu Picchu, we’re a reputable travel agency operating destinations all over Peru.
Book your trip with Viagens Machu Picchu to experience the best street food in Peru and explore authentic local flavors!
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